Sonoma Restaurant and Wine Bar Menu

223 Pennsylvania Ave. SE, Washington, DC 20003
  • Cheese & Charcuterie

    • Pleasant Ridge Reserve Alpine

      cow ᐧ firm, floral, aromatic, herbaceous, sweet ᐧ served with seasonal jam and house-made herb crackers
      $12.00
    • Imperial Buck White Cheddar

      cow ᐧ semi-firm, nutty, toffee, crystalline & creamy served with seasonal jam and house-made herb crackers
      $12.00
    • Firefly 'Merry Goat Round'

      goat's milk cheese soft, mild, smooth, earthy (MD) served with seasonal jam and house-made herb crackers
      $12.00
    • Green Hill Sweet Grass Camembert

      cow's milk, soft, buttery, GA
      $12.00
    • Somerdale Blue Stilton

      cow · creamy, nutty, long finish, honey served with seasonal jam and house-made herb crackers
      $12.00
    • Truffled Goat Cheese

      goat milk, semi-firm, earthy, 'milky' • WI
      $12.00
    • Three Cheese Board

      choice of three artisanal cheeses, served with seasonal jam and house-made herb crackers
      $34.00
    • Full Cheese Board

      all six artisanal cheeses, served with seasonal jam and house-made herb crackers
      $68.00
    • Prosciutto San Daniele

      dry cured ham, sweet and slightly salty (Italy) served with house-made focaccia, pickled vegetables and whole grain mustard
      $12.00
    • Sobrasada

      spreadable heritage breed pork, garlic smokey pimentón
      $12.00
    • Spicy Coppa

      cured pork salumi, herbal, smoky, spicy (MO) served with house-made focaccia, pickled vegetables and whole grain mustard
      $12.00
    • Gin And Juice Salame

      cured pork & lamb, juniper, orange zest served with house-made focaccia, pickled vegetables and whole grain mustard
      $12.00
    • Bresaola Cured Beef

      cured waygu beef, juniper, peppery (Italy) served with house-made focaccia, pickled vegetables and whole grain mustard
      $12.00
    • Two Meat Board

      choose two meats, accompanied with house-made foccaccia, pickled vegetables and whole grain mustard
      $23.00
    • Three Meat Board

      choose three meats, accompanied with house-made foccaccia, pickled vegetables and whole grain mustard
      $34.00
    • Full Charcuterie Board

      all five artisanal meats, accompanied with house-made foccaccia, pickled vegetables and whole grain mustard
      $54.00
  • Salads

    • Mixed Greens Salad

      cucumber, cherry tomato, crouton, creamy balsamic vinaigrette
      $10.00
    • Caesar

      grilled lettuce, croutons, parmesan, anchovy caesar dressing
      $19.00
    • Nicoise Salad

      honeydew, onion, garlic crisps, ricotta, crispy prosciutto bites
      $32.00
  • Small Plates

    • Quiche

      asparagus, onions, cheese
      $15.00
    • Pork & Beef Meatballs

      beef & pork, marinara, focaccia
      $21.00
    • Fried Brussels Sprouts

      ‘kung pao style’, toasted almonds, pickled onions
      $15.00
    • Duck Spring Roll

      duck confit, cabbage, onion, carrot, garlic, red pepper, sweet chili sauce
      $19.00
    • Raviolo

      duck confit, onion, chives, english peas, camembert sauce, berry jam
      $33.00
    • Truffle Hand Cut Fries

      french fries, hand cut and fried, truffle aioli
      $15.00
    • House-Made Focaccia

      italian herbs, e.v.o.o.
      $5.00
  • Pasta

    • Angel Hair Pasta

      e.v.o.o., chiliflakes ,crispy spiced zucchini
      $19.00
    • Pasta Nero

      squid ink spaghetti, seafood medley, red onion, scampi sauce, smoked trout roe
      $32.00
    • Gnocchi

      hand rolled pumpkin & sweet potato gnocchi, sautéed spinach, parmesan broth
      $20.00
    • Lasagna

      duxelles mushroom, red onion, garlic, mornay sauce, ratatouille, genovian pesto
      $29.00
    • Risotto

      arborio rice, asparagus, onion, garlic, cream, parmesan
      $21.00
  • Pizza

    • Shrimp Pizza

      shrimp, scampi sauce, red onions, goat cheese
      $23.00
    • G.O.A.T Pizza

      goat cheese, caramelized onion, arugula, tomato
      $17.00
    • Margherita Pizza

      Fresh tomato sauce, mozzarella, and fresh basil.
      $15.00
    • Chunki Fungi

      mixed mushrooms, onions, garlic, spinach, ricotta cheese
      $21.00
    • Barnyard

      mozzarella, smoked applewood bacon, grilled chicken, tomato sauce
      $22.00
    • Casa Blanca

      mozzarella, spinach, fresh basil
      $18.00
  • Mains

    • Branzino

      bouquet vegetables, sea saffron sauce, lemon wedge
      $35.00
    • 45 Day Dry-Aged Ribeye

      (14 oz) seasonal vegetables, french fries
      $65.00
    • Lamb Tagine

      slow cooked shank, carrots, zucchini, almonds, prunes, tabouli couscous
      $33.00
    • Roasted Duck Leg

      roasted duck leg, winter berry coulis, lyonnaise potatoes
      $34.00
    • Fried Pork Chop Picatta

      mustard cream sauce, arugula, parmesan
      $29.00
  • Sandwiches

    • Sonoma Burger

      7 oz house ground, grass-fed beef, cheddar cheese, bacon, lettuce, tomato, caramelized onion, truffle alioli, onion bun choice of side salad or hand cut french fries
      $21.00
    • Crab Cake Sandwich

      onions, capers, old bay, mustard, curry aioli, onion bun choice of side salad or hand cut french fries
      $27.00
  • Sides

    • Sautéed Seasonal Vegetables

      seasonal vegetables sautéed in garlic butter
      $12.00
    • Housemade Focaccia

      italian herbs, e.v.o.o., balsamic, sea salt
      $5.00
    • Hand Cut Fries

      hand cut french fries made in house from 100% potato
      $10.00
  • Desserts

    • Baba Au Rum

      cake soak in vanilla syrup & rum with a vanilla sabayon and cherry fermented in liquor
      $14.00
    • Crema Catalana

      orange custard crumble oreo orange quartes confit in caramel rum
      $14.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4

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