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Sonoma Restaurant and Wine Bar
Menu
Sonoma Restaurant and Wine Bar Menu
$
·
American
,
Wine bar
223 Pennsylvania Ave. SE, Washington, DC 20003
Order Online
Cheese & Charcuterie
Pleasant Ridge Reserve Alpine
cow ᐧ firm, floral, aromatic, herbaceous, sweet ᐧ \n\nserved with seasonal jam and house-made herb crackers
$12.00
Imperial Buck White Cheddar
cow ᐧ semi-firm, nutty, toffee, crystalline & creamy\n\nserved with seasonal jam and house-made herb crackers
$12.00
Firefly 'Merry Goat Round'
goat's milk cheese soft, mild, smooth, earthy (MD)\n\nserved with seasonal jam and house-made herb crackers
$12.00
Green Hill Sweet Grass Camembert
cow's milk, soft, buttery, GA
$12.00
Somerdale Blue Stilton
cow · creamy, nutty, long finish, honey\n\nserved with seasonal jam and house-made herb crackers
$12.00
Truffled Goat Cheese
goat milk, semi-firm, earthy, 'milky' • WI
$12.00
Three Cheese Board
choice of three artisanal cheeses, \n\nserved with seasonal jam and house-made herb crackers
$34.00
Full Cheese Board
all six artisanal cheeses,\n\nserved with seasonal jam and house-made herb crackers
$68.00
Prosciutto San Daniele
dry cured ham, sweet and slightly salty (Italy)\n\nserved with house-made focaccia, pickled vegetables and whole grain mustard
$12.00
Sobrasada
spreadable heritage breed pork, garlic smokey pimentón
$12.00
Spicy Coppa
cured pork salumi, herbal, smoky, spicy (MO)\n\nserved with house-made focaccia, pickled vegetables and whole grain mustard
$12.00
Gin And Juice Salame
cured pork & lamb, juniper, orange zest\n\nserved with house-made focaccia, pickled vegetables and whole grain mustard
$12.00
Bresaola Cured Beef
cured waygu beef, juniper, peppery (Italy)\n\nserved with house-made focaccia, pickled vegetables and whole grain mustard
$12.00
Two Meat Board
choose two meats,\n\naccompanied with house-made foccaccia, pickled vegetables and whole grain mustard
$23.00
Three Meat Board
choose three meats,\n\naccompanied with house-made foccaccia, pickled vegetables and whole grain mustard
$34.00
Full Charcuterie Board
all five artisanal meats,\n\naccompanied with house-made foccaccia, pickled vegetables and whole grain mustard
$54.00
Salads
Mixed Greens Salad
cucumber, cherry tomato, crouton, creamy balsamic vinaigrette
$10.00
Fennel Salad
fine shaved fennel, blood orange, granny smith apple, champagne vinaigrette
$15.00
Caesar
grilled lettuce, croutons, parmesan, anchovy caesar dressing
$19.00
Nicoise Salad
honeydew, onion, garlic crisps, ricotta, crispy prosciutto bites
$32.00
Small Plates
Quiche
asparagus, onions, cheese
$15.00
Mussels
nduja butter sauce, herbs, hand cut fries
$29.00
Fried Brussels Sprouts
‘kung pao style’, toasted almonds, pickled onions
$15.00
Tuna Temaki
seared yellowfin tuna, yellow thai curry sauce, rice noodle sheet
$20.00
Vol Au Vent
seafood medley, peas, carrots, puff pastry, shellfish cream sauce
$23.00
Chicken Lollipop
fried drumsticks, sauerkraut, hickory bbq sauce
$18.00
Seared Scallops
braised fennel, blood orange, citrus reduction
$31.00
Truffle Hand Cut Fries
french fries, hand cut and fried, truffle aioli
$15.00
Shrimp Two Ways
squash blossom shrimp | crispy kataifi shrimp, kimchi aioli
$19.00
House-Made Bread
italian herbs, e.v.o.o.
$5.00
Pasta
Angel Hair Pasta
e.v.o.o., chiliflakes ,crispy spiced zucchini
$19.00
Pasta Nero
squid ink pasta, puttanesca sauce, caviar
$26.00
Cuscini
parmesan & ricotta dumplings, pomodoro sauce
$21.00
Agnolotti Duo
braised beef and mushroom duxelles, red wine jus
$27.00
Pizza
Chicken Satay Pizza
pulled chicken, onions, red pepper, goat cheese, peanut satay sauce
$22.00
Frutti Di Mare Pizza
seafood medley, ricotta
$24.00
Margherita Pizza
Fresh tomato sauce, mozzarella, and fresh basil.
$15.00
Blueberry Pork
blueberry braised pork, mozzarella
$23.00
Casa Blanca
mozzarella, spinach, fresh basil
$18.00
Mains
Branzino
zucchini, seafood mousse, lemongrass dashi sauce
$32.00
45 Day Dry-Aged Tomahawk
(30-34 oz) seasonal vegetables, french fries
$130.00
Roasted Duck
potato, mushroom, celeriac puree, spiced jus
$35.00
Grilled Pork Chop
sautéed arugula, celeriac purée, charcuterie sauce
$29.00
Sandwiches
Sonoma Smash Burger
double waygu beef patties, cheddar, bacon, celeriac remoulade, onion bun\n\nchoice of side salad or hand cut french fries\n\n* no temp on burger
$25.00
Sides
Sautéed Seasonal Vegetables
seasonal vegetables sautéed in garlic butter
$12.00
Housemade Bread
italian herbs, e.v.o.o., balsamic, sea salt
$5.00
Hand Cut Fries
hand cut french fries made in house from 100% potato
$10.00
Desserts
Baba Au Rum
cake soak in vanilla syrup & rum with a vanilla sabayon and cherry fermented in liquor
$14.00
Crema Catalana
orange custard crumble oreo orange quartes confit in caramel rum
$14.00
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