Sonoma Restaurant and Wine Bar Menu

223 Pennsylvania Ave. SE, Washington, DC 20003
  • Cheese & Charcuterie

    • Pleasant Ridge Reserve Alpine

      cow ᐧ firm, floral, aromatic, herbaceous, sweet ᐧ \n\nserved with seasonal jam and house-made herb crackers
      $12.00
    • Imperial Buck White Cheddar

      cow ᐧ semi-firm, nutty, toffee, crystalline & creamy\n\nserved with seasonal jam and house-made herb crackers
      $12.00
    • Firefly 'Merry Goat Round'

      goat's milk cheese soft, mild, smooth, earthy (MD)\n\nserved with seasonal jam and house-made herb crackers
      $12.00
    • Green Hill Sweet Grass Camembert

      cow's milk, soft, buttery, GA
      $12.00
    • Somerdale Blue Stilton

      cow · creamy, nutty, long finish, honey\n\nserved with seasonal jam and house-made herb crackers
      $12.00
    • Truffled Goat Cheese

      goat milk, semi-firm, earthy, 'milky' • WI
      $12.00
    • Three Cheese Board

      choice of three artisanal cheeses, \n\nserved with seasonal jam and house-made herb crackers
      $34.00
    • Full Cheese Board

      all six artisanal cheeses,\n\nserved with seasonal jam and house-made herb crackers
      $68.00
    • Prosciutto San Daniele

      dry cured ham, sweet and slightly salty (Italy)\n\nserved with house-made focaccia, pickled vegetables and whole grain mustard
      $12.00
    • Sobrasada

      spreadable heritage breed pork, garlic smokey pimentón
      $12.00
    • Spicy Coppa

      cured pork salumi, herbal, smoky, spicy (MO)\n\nserved with house-made focaccia, pickled vegetables and whole grain mustard
      $12.00
    • Gin And Juice Salame

      cured pork & lamb, juniper, orange zest\n\nserved with house-made focaccia, pickled vegetables and whole grain mustard
      $12.00
    • Bresaola Cured Beef

      cured waygu beef, juniper, peppery (Italy)\n\nserved with house-made focaccia, pickled vegetables and whole grain mustard
      $12.00
    • Two Meat Board

      choose two meats,\n\naccompanied with house-made foccaccia, pickled vegetables and whole grain mustard
      $23.00
    • Three Meat Board

      choose three meats,\n\naccompanied with house-made foccaccia, pickled vegetables and whole grain mustard
      $34.00
    • Full Charcuterie Board

      all five artisanal meats,\n\naccompanied with house-made foccaccia, pickled vegetables and whole grain mustard
      $54.00
  • Salads

    • Mixed Greens Salad

      cucumber, cherry tomato, crouton, creamy balsamic vinaigrette
      $10.00
    • Fennel Salad

      fine shaved fennel, blood orange, granny smith apple, champagne vinaigrette
      $15.00
    • Caesar

      grilled lettuce, croutons, parmesan, anchovy caesar dressing
      $19.00
    • Nicoise Salad

      honeydew, onion, garlic crisps, ricotta, crispy prosciutto bites
      $32.00
  • Small Plates

    • Quiche

      asparagus, onions, cheese
      $15.00
    • Mussels

      nduja butter sauce, herbs, hand cut fries
      $29.00
    • Fried Brussels Sprouts

      ‘kung pao style’, toasted almonds, pickled onions
      $15.00
    • Tuna Temaki

      seared yellowfin tuna, yellow thai curry sauce, rice noodle sheet
      $20.00
    • Vol Au Vent

      seafood medley, peas, carrots, puff pastry, shellfish cream sauce
      $23.00
    • Chicken Lollipop

      fried drumsticks, sauerkraut, hickory bbq sauce
      $18.00
    • Seared Scallops

      braised fennel, blood orange, citrus reduction
      $31.00
    • Truffle Hand Cut Fries

      french fries, hand cut and fried, truffle aioli
      $15.00
    • Shrimp Two Ways

      squash blossom shrimp | crispy kataifi shrimp, kimchi aioli
      $19.00
    • House-Made Bread

      italian herbs, e.v.o.o.
      $5.00
  • Pasta

    • Angel Hair Pasta

      e.v.o.o., chiliflakes ,crispy spiced zucchini
      $19.00
    • Pasta Nero

      squid ink pasta, puttanesca sauce, caviar
      $26.00
    • Cuscini

      parmesan & ricotta dumplings, pomodoro sauce
      $21.00
    • Agnolotti Duo

      braised beef and mushroom duxelles, red wine jus
      $27.00
  • Pizza

    • Chicken Satay Pizza

      pulled chicken, onions, red pepper, goat cheese, peanut satay sauce
      $22.00
    • Frutti Di Mare Pizza

      seafood medley, ricotta
      $24.00
    • Margherita Pizza

      Fresh tomato sauce, mozzarella, and fresh basil.
      $15.00
    • Blueberry Pork

      blueberry braised pork, mozzarella
      $23.00
    • Casa Blanca

      mozzarella, spinach, fresh basil
      $18.00
  • Mains

    • Branzino

      zucchini, seafood mousse, lemongrass dashi sauce
      $32.00
    • 45 Day Dry-Aged Tomahawk

      (30-34 oz) seasonal vegetables, french fries
      $130.00
    • Roasted Duck

      potato, mushroom, celeriac puree, spiced jus
      $35.00
    • Grilled Pork Chop

      sautéed arugula, celeriac purée, charcuterie sauce
      $29.00
  • Sandwiches

    • Sonoma Smash Burger

      double waygu beef patties, cheddar, bacon, celeriac remoulade, onion bun\n\nchoice of side salad or hand cut french fries\n\n* no temp on burger
      $25.00
  • Sides

    • Sautéed Seasonal Vegetables

      seasonal vegetables sautéed in garlic butter
      $12.00
    • Housemade Bread

      italian herbs, e.v.o.o., balsamic, sea salt
      $5.00
    • Hand Cut Fries

      hand cut french fries made in house from 100% potato
      $10.00
  • Desserts

    • Baba Au Rum

      cake soak in vanilla syrup & rum with a vanilla sabayon and cherry fermented in liquor
      $14.00
    • Crema Catalana

      orange custard crumble oreo orange quartes confit in caramel rum
      $14.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4

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