Sonoma Pizza Co. Menu

Badger flame beets, cara cara orange, blood orange, pomelo, candied kumquats, puffed barley and arugula with a drizzle of honey. (Contains gluten, can be made gluten free)

House made sourdough baked to order in the wood fire oven. Topped with garlic oil & herbs, served with a side of SPC marinara. (vg, v, df)

Aleppo pepper, salt. Served with a side of preserved lemon aioli.

Crispy heirloom red potatoes from Bodega Bay served with chili-garlic aioli. (v, gf)

Five of our classic beef-pork-prosciutto meatballs served in a cast iron skillet with house made marinara, Bellwether Farms ricotta, shaved parmesan and fried herbs.

Local mixed greens with shaved farm stand veggies and red onion dressed in a golden balsamic vinaigrette. (vg, v, df, gf)

Little gem lettuces, house made croutons, shaved parmesan, toasted sunflower seeds dressed in our tangy anchovy caesar dressing. (vg, v, df, gf)

The crown jewel of our traditional Neapolitan pizzas! This iconic wood-fired pizza gets its name from an Italian Queen, and this is one pizza fit for royalty. San Marzano tomatoes, fresh mozzarella, basil, sea salt, extra virgin olive oil. (v)

The pizza that started it all. This pizza without cheese was originally enjoyed by Italian sailors, and later popularized by summertime beachgoers. Tomatoes and garlic are the stars in this delightful showstopper. San Marzano tomatoes, roasted garlic, sea salt, extra virgin olive oil. (vg, v)

Marin French Brie cream, fresh mozzarella, garlic confit, oregano, parmesan. (v)

Tomato sauce, mozzarella, burrata, and provolone cheese finished with grated parmesan. A simply divine pie! (v)

Tomato sauce, pepperoni, mozzarella, dried oregano. (Pepperoni is mild spicy)

Tomato sauce, pepperoni, fennel sausage, mozzarella, provolone, parmesan, Mycopia Mushrooms, red onions, peppadew peppers. (mild - med spicy)

Tomato sauce, cherry tomatoes, mixed mushrooms, red onions, olives, bell peppers, peppadew peppers, mozzarella, stracciatella, provolone, parmesan, and fresh basil. An explosion of vegetable goodness!

St. Jorge cream, sauteed garlic chive, mozzarella, St. Jorge cheese, mixed Mycopia mushrooms, red onion, parsley, and parmesan. Make it Haley's Way by adding fennel sausage and black truffle oil!

Tomato sauce, mozzarella, provolone, parmesan. (v)

Crispy shallots and garlic give this chili oil a crunchy texture. (vg, v, df, gf)

Creamy and spicy, this relish has a little heat and a lot of punch. (vg, v, df, gf)

All three of our favorite sauces & dips.

Our marinara is simple and flavorful made with a little chili and fennel. (v)

Chilies from Calabria, Italy. Spicy, fruity and smoky. Delicious!

Chocolate Cheesecake with a chocolate graham cracker crust and chocolate crumble on top. (contains wheat and dairy)

(v, gf)

(vg, df, gf)

Old fashioned floats featuring River City Soda! Choose from three flavors: Root Beer, Orange Creamsicle, Shirley Temple.

Toasted homemade sourdough roll, locally made Journeyman Meat Co. salumi including Soppressata, Parmigiano & Porcini Chub & Pancetta, fresh mozzarella, provolone, burrata, shaved parmesan, red onion, cucumber, peppadew peppers, shredded lettuce, sunflower sprouts and golden balsamic dressing. Chris's Way - Add SPC Secret Sauce & Calabrian Chile (no extra charge)

Roasted peppers, cherry tomatoes, mixed olives, red onion, peppadew peppers, fresh basil, stracciatella and arugula dressed with lemon vinaigrette.

Our classic beef-pork-prosciutto meatballs, SPC marinara sauce, mozzarella, Bellwether Farms ricotta, house made pickled vegetables on a homemade roll.

A smaller version of our Cesar Salad for lunch time. Add Lemon Herbed Chicken if you fancy!

Organic hibiscus, rose hip, cardamom & soda water. We use an organically flavored lower-sugar mixer with whole botanical ingredients to bring you a delicious house made soda!

Passion fruit, key lime, blood orange concentrate & soda water. We use an organically flavored lower-sugar mixer with whole botanical ingredients to bring you a delicious house made soda!

A non-traditional tonic with floral rose notes and the traditional flavor tonic elements. We use an organically flavored lower-sugar mixer with whole botanical ingredients to bring you a delicious house made soda!

A classic kids cocktail searched with a cherry and a swirly straw.

House made lemonade. Lemon juice, simple syrup, water.

Freshly brewed ice tea.

Half lemonade, half iced tea.

Our classic cheese pizza with burrata, par baked, wrapped and ready to go! Tomato sauce, mozzarella, burrata, and provolone cheese finished with grated parmesan. A simply divine pie!

Our famous combo pizza par baked, wrapped and ready to go! Tomato sauce, pepperoni, fennel sausage, mozzarella, provolone, parmesan, Mycopia Mushrooms, red onions, peppadew. peppers. Mild - Med spicy.

An 8oz jar of our favorite spicy sauce! Crispy shallots and garlic give this chili oil a crunchy texture.

A light, bright, citrus-inflected seaspray-splashed delight.

2023 Camp, Chardonnay, North Coast, CA. Round and clean Sonoma Chardonnay. Not a butter bomb, but smooth as hell.

2022 Idlewild, Flora and Fauna White, North Coast, CA. A medium bodied white blend of aromatic Italians, this vibrant and well balanced wine finishes clean and hits the mark.

Skin fermented featuring certified organic grapes of Vermentino, Picpoul, and Albariño.

2022 Olivet Lane, Rosé of Pinot Noir, Russian River Valley Grown and bottled down the road, this Rosé is an SPC favorite. Dry and very drinkable, with aromas of guava, kiwi, lilac and river stones.

A harmonious balance of bright acidity, ample textures, and a dry finish.

Lynmar’s flagship estate Pinot. Juicy and acid-driven with bright cherry licorice, mandarin orange, kirsch, black tea and sage notes.

2021 Scar of the Sea, Pinot Noir, Vino de los Ranchos, Central Coast, CA. This medium bodied oceanside Pinot has beautiful aromatics, dusty red fruit, and silky tannins.

A delicate representation of Grenache. Tastes of wild raspberries and dusty strawberries, laced with licorice and spice. Think, cool Rhône Grenache made by Scott Schultz, one of the coolest winemakers in Sonoma.

A harmonious balance of bright acidity, ample textures, and a dry finish.

Subtle yet powerful — a cosmic cousin to Pinot Noir. Aromas of mixed berries, black pepper, cinnamon. On the tongue, blueberry and boysenberry harmonize, finishing with firm but rounded tannins.

Peppery, crunchy, earthy, and floral. This is a light to medium-bodied wine for those of us who like something a bit more subtle.

The wine is a translucent light red with soft juicy red fruits on the palate. A delightful and pleasing wine.

A lighter style of Cabernet Sauvignon. Lean and a bit rustic but fruit forward.

It's the classic Vintage Cola flavor you and love. The cinnamon, vanilla, and caramel notes feel spirited, bring forth a delightful blend of both new and familar flavors.

Black & white zip up hoodie. Cool design. High quality garment.

Black & white zip up hoodie. Cool design. High quality garment.

Black & white zip up hoodie. Cool design. High quality garment.