Sonoma Grille and Bar Menu

Flatbread topped with artichoke hearts, mushrooms, sun dried tomatoes, pesto and feta cheese

Thinly sliced smoked salmon with baby arugula, shaved parmesan, fried capers and lime basil oil.

30 (serves two) 45 (serves four) specialty local cured meats: salami, coppa, sausage, prosciutto, local cheeses, dried and fresh fruits, greek olives and toasted walnuts with a homemade crostini

Burrata with black berries, raspberries and pomegranate sauce, crispy crostinis

Tuna, avocado, crispy rice noodles, asian dressing

Crisp baby hearts of romaine, shaved pecorino romano, garlic croutons and white anchovy

Bosc pears, radicchio, baby kale, watermelon radish, candied walnuts, danish bleu cheese and raspberry vinaigrette

Organic beets, arugula, shaved almonds, cranberries, feta cheese with oregano dressing and balsamic reduction

Blue point, Royal miyagi, steam boat and hama hama oysters sampler platter (two of each)

Prince edward island mussels in a spicy tomato broth

Six oysters with homemade bbq sauce or garlic lemon sauce

Fresh manila clams with garlic, parsley. white wine and garlic crostini

½Crab, ½Lobster, raw oyster on ½ shell, chilled tiger prawns, ceviche of the day

Grilled ½ Crab, ½ lobster, steamed Manila clams, BBQ oysters (lemon garlic sauce), grilled tiger prawns & crispy calamari

Served with clarified butter and one side

Chilled tiger prawns with cocktail sauce

Ask your server

Homemade spinach linguini, shaved asparagus, crimini mushroom, light garlic marinara sauce

Wide saffron pasta sauteed with tiger shrimps, baby arugula. sun dried tomatoes with a light lobster sauce

Catch of the day, 1/2 Dungenese Crab, shrimps, calamari, clams, mussels, marinara lobster sauce

Baked cajun seasoning petrole sole over cous cous, spinach, lemongrass sauce

Grilled pork chop, broccoli, sweet chili orange sauce

Certified Angus beef tenderloin, grilled asparagus, on merlot, cremini mushrooms and roasted pearl onion sauce with compound bleu cheese herb butter

Certified Angus 10 oz grille new York steak served with roasted medley potatoes, sautéed green beans, red wine sauce

1/2 grilled maine lobster with garlic butter sauce (Add on for a steak)

Prawns over bosc pears, radicchio, baby kale, watermelon radish, candied walnuts, danish bleu cheese and raspberry vinaigrette

Grilled wild king salmon served with baby spinach, diced mango, cherry tomatoes, cucumbers and a raspberry vinaigrette

Wide saffron pasta sautéed with tiger prawns, baby arugula, sun dried tomatoes with a light lobster sauce

Gemeli pasta with fresh picked tomatoes roughly chopped, slimmered basil leaves, garlic, extra virgin olive oil topped with shaved pecorino

Homemade spinach linguini, shaved asparagus, crimini mushroom, light garlic marinara sauce

Naturally raised Niman Ranch ¼ lb beef patty with caramelized onions, served on a Brioche, and choice of cheese Marin Blue • Cheddar • Cambozola • Goat Cheese • Jack (ADD $2.00 each) Bacon • Mushrooms • Avocado

Bacon, lettuce, and tomato served on a ciabatta roll (ADD CHEESE $2.00) Marin Blue • Cheddar • Cambozola • Jack • Goat Cheese

Cajun seasoned chicken breast with bacon, fresh mozzarella, tomatoes, and homemade BBQ sauce served on a ciabatta roll

Certified Angus 10 oz grille new York steak served with roasted medley potatoes, sautéed green beans, red wine sauce

Crispy chicken breast, served with homemade bbq sauce and a side of fries

Sliced sourdough with local cheddar and jack cheese, served with a side of fries

Penne pasta with choice of: butter or homemade tomato sauce

Served with fries and choice of cheddar or jack cheese

seasonal fruits

Warm chocolate cake coated in a caramel sauce served with a scoop of ice cream

Espresso and rum soaked lady fingers, mascarpone cream and sprinkled with cinnamon and chocolate

Ask your server for available flavors

Ask your server for available flavors

Toasted English muffin, two poached eggs, hollandaise sauce and Canadian bacon served with country potatoes

Smoked salmon, mushrooms, spinach, cheddar cheese, country potatoes

Smoked salmon and Dill cream cheese, poppy seed Bagel topped with capers, shaved red onions, bell pepper served with spring mix