Sono Wood Fired Chicago Menu

Balsamic marinated portobello mushrooms, roasted red peppers, charred red onion and goat cheese - balsamic glaze.

lemon aioli and remoulade

a sono wood fired favorite. crisp prosciutto, lemon aioli, smoked paprika migas

pistachio butter, micro arugula

arugula, baby frisee, goat cheese, pickled red onions, pine nuts, honey mustartd vinaigrette

field greens, plum tomatoes, red onions, cucumbers, white balsamic vinaigrette

romaine, manchego, cornbread croutons, spicy caesar dressing

Burrata cheese, prosciutto, red and yellow grape tomatoes, red onion, arugula, parmesan crisps, pesto vinaigrette.

salume calabrese, fior di latte, tomato sauce, charred red onions, basil, chili flake

oven roasted tomato, fresh mozzarella, basil

grilled chicken, provolone, spinach, parmigiano, basil butter, roasted peppers, pine nuts

spicy italian sausage, provolone, foir di latte, spinach, roasted garlic

buttermilk fried chicken, honey mop bbq sauce, fontina, oven dried tomatoes, pickled red onions, fresh cilantro

prosciutto, fresh mozzarella, provolone, arugula

oyster and cremini mushrooms, fontina, gruyere, leeks, crispy sage, truffle essence

Mediterranean chicken salad with Greek yogurt, honey, toasted pine nuts, marsala golden raisins. Served on a multi-grain croissant topped with brie cheese, dried apricot, roasted peppers and arugula. Choice of fries, house made chips or side sal...

Half-pound 100% usda prime beef, aged cheddar, lettuce, tomato and red onion Choice of fries, house made chips or side salad. *$5 upcharge for Truffle Fries

BBQ dry rub and smoked prime rib, caramelized onions, horseradish cream, brioche bun Choice of fries, house made chips or side salad. *$5 upcharge for Truffle Fries

grilled chicken, oven roasted tomato, roasted red pepper, spinach, pine nuts, basil butter sauce, parmesan

feta brined, oregano, lemon, garlic

Applewood smoked BBQ spiced shrimp, spinach, oven-dried tomato, roasted garlic cloves, spicy garlic-white wine scampi butter with spaghetti and parmesan.

Faroe Island Salmon, sauteed spinach, chopped garlic, oven-dried tomato, capers, beurre blanc.

USDA aged lamb chops char-grilled - oven dried tomato pesto and demi-glace.

wild mushrooms, leek confit, herbs, truffle essence

sauteed in EVOO and garlic

A big, bold, balanced red ale brought to you by Good Eats Group and Church Street Brewing. 21+ only. Must show proof of age.