Sono Sushi Menu

Gf grilled ribeye, kimchi pickles, seasonal vegetables, and koshihikari rice cilantro - serrano salsa verde.

Chashu, marinated soft boiled egg, japanese pickles, koshihikari rice, and teriyaki sauce.

Grilled asparagus, roasted baby potatoe,s and miso - butter glaze.

Chef's choice sashimi.

Chef's choice nigiri.

7 pieces chef's choice nigiri and your choice of a roll.

Chef's choice sashimi and assorted pickles over sushi rice.

Avocado maki, kappa maki, sono inari, and assorted yasai nigiri.

Gf salmon, cucumber, avocado, lemon zest, spicy mayo, and sriracha.

Blue crab, tempura shrimp, avocado, spicy mayo sweet soy, and rice crisps.

Blue crab, tuna, salmon, yellow tail, shrimp, cucumber, and avocado.

Shrimp tempura, ebi, cucumber, mango, ginger dressing, and sweet soy.

Hiyashi wakame, avocado, cucumber, mango, tuna, salmon, hamachi, and sono poke sauce.

Spicy scallop, mango, cucumber, avocado, tobiko, crunchy tempura crisp, and sweet soy.

Baked crab, cream cheese, shrimp tempura, avocado, spicy mayo, and sweet soy.

Panko fried, spicy crab, avocado, cream cheese, spicy mayo, pickled jalapenos, sweet soy, and green onion.

Barbeque eel, tempura shrimp, cucumber, garlic - shallot crisps, avocado, green onion, and sweet soy.

Pickles, mango, kanpyo, avocado, cucumber, tomato, sweet soy, and ginger dressing.

Blue crab, shrimp tempura, ribeye, avocado, balsamic soy, garlic - shallot crisps, and green onion.

Tuna, minced tuna, jalapeno, cucumber, ponzu, sriracha, and garlic crisps.

Spicy tuna, panko fried, cream cheese, pickled jalapeno sweet soy, spicy mayo, and green onion.

Tuna, salmon, hamachi, fresh jalapeno, tobiko, sriracha, mustard ponzu, and daikon wrap.

Spicy tuna, tempura shrimp, seared tuna, tobiko, " o " sauce, sweet soy, and green onion.

Tempura soft shell crab, yuzu tobiko, cucumber, avocado, and sweet soy.

Tuna, salmon, hamachi, avocado, tobiko, ponzu, and cucumber wrap.

Seared yellowtail, spicy crab, avocado, cucumber, fresh jalapeno ,chili garlic oil , and sweet sot .

Mushroom broth, tofu and, kale noodle.

Spicy red miso, pork bone broth, pork chashu, and curly noodle.

Chicken broth, grilled chicken, and curly noodle.

Steamed soy beans and sea salt.

Togarashi and citrus aioli.

Pan - fried pork dumplings and dashi soy.

Coconut - sriracha mayo, toasted garlic chips, and sesame seeds.

Deep fried rings, tentacles, jalapenos, onions, and citrus aioli.

Deep fried seasonal vegetables, fresh grated ginger scallions, and dashi broth.

Choice of soy garlic spicy gogo zest.

Spring mix, cucumbers, spiralized red beets, carrots, cherry tomatoes, sliced avocado, and ginger dressing.

Marinated seaweed, cucumbers, carrots, and tomatoes.

Marinated squid, cucumbers, carrots, and tomatoes.

Toro, aged soy, kizami wasabi, green onion, sesame oil, and roasted nori.

Diced salmon, trout roe, avocado, yuzu tobiko, togarashi aioli, and microgreens.

Julienned cucumber, passionfruit ponzu, and evoo.

Sesame crusted seared tuna, apple - jalapeno relish, ponzu, and togarashi.

Hamachi, jalapeno, ponzu, microgreens, and sriracha.