Sono Sushi Menu

Miso Soup, House Salad & Your Choice of One of Sono's Delightful Rolls

Gluten free. Beech Mushroom, Wakame, Tofu, Green Onion.

Shrimp Tempura, Cucumber, Avocado, Sweet Soy.

Spicy Tuna, Tempura Shrimp, Seared Tuna, Tobiko, “O” Sauce, Sweet Soy, Green Onion. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Please do inform your server if you have any food allergies or special dietary requirements. We will do our best to accommodate you.

Gluten free. Steamed Soy Beans, Sea Salt.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Please do inform your server if you have any food allergies or special dietary requirements. We will do our best to accommodate you.

Spicy Red Miso, Pork Bone Broth, Pork Chashu, Curly Noodle.

Pan-Fried Pork Dumplings, Dashi Soy.

House Salad, 2pc of Pork Gyoza, 1pc of Vegetable Spring Roll, and 4pc of Spicy California, and Koshihikari Rice

Your Choice of Two Specialty Rolls

Choice of any Ramen and one order of Gyoza

House Salad, 2pc of Pork Gyoza, 1pc of Vegetable Spring Roll, and 4pc of Spicy California, and Koshihikari Rice

House Salad, 2pc of Pork Gyoza, 1pc of Vegetable Spring Roll, and 4pc of Spicy California, and Koshihikari Rice

House Salad, 2pc of Pork Gyoza, 1pc of Vegetable Spring Roll, and 4pc of Spicy California, and Koshihikari Rice

House Salad, 2pc of Pork Gyoza, 1pc of Vegetable Spring Roll, and 4pc of Spicy California, and Koshihikari Rice

House Salad, 2pc of Pork Gyoza, 1pc of Vegetable Spring Roll, and 4pc of Spicy California, and Koshihikari Rice

Gluten free. Steamed Soy Beans, Sea Salt.

Pan-Fried Pork Dumplings, Dashi Soy.

Deep Fried Rings & Tentacles, Jalapenos, Onions, Citrus Aioli.

Togarashi, Citrus Aioli.

Coconut-Sriracha Mayo, Toasted Garlic Chips, Sesame Seeds.

Deep Fried Seasonal Vegetables, Fresh Grated Ginger, Scallions, Dashi Broth.

Choice of: Soy Garlic • Spicy Gogo • Zest.

Gluten free. Marinated Seaweed, Cucumbers, Carrots, Tomatoes.

Marinated Squid, Cucumbers, Carrots, Tomatoes.

Toro, Aged Soy, Kizami Wasabi, Green Onion, Sesame Oil, Roasted Nori.

Diced Salmon, Trout Roe, Avocado, Yuzu Tobiko, Togarashi Aioli, Microgreens.

Julienned Cucumber, Passionfruit Ponzu, EVOO. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Please do inform your server if you have any food allergies or special dietary requirements. We will do our best to accommodate you.

Sesame Crusted Seared Tuna, Apple-Jalapeno Relish, Ponzu, Togarashi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Please do inform your server if you have any food allergies or special dietary requirements. We will do our best to accommodate you.

Hamachi, Jalapeño, Ponzu, Microgreens, Sriracha. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Please do inform your server if you have any food allergies or special dietary requirements. We will do our best to accommodate you.

Chicken Broth, Grilled Chicken, Curly Noodle.

Spicy Red Miso, Pork Bone Broth, Pork Chashu, Curly Noodle.

Mushroom Broth, Tofu, Kale Noodle.

Gluten free. Grilled Ribeye, Kimchi Pickles, Seasonal Vegetables, Koshihikari Rice, Cilantro-Serrano Salsa Verde. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Please do inform your server if you have any food allergies or special dietary requirements. We will do our best to accommodate you.

Chashu, Marinated Soft Boiled Egg, Japanese Pickles, Koshihikari Rice, Teriyaki Sauce.

Grilled Asparagus, Roasted Baby Potatoes, Miso-Butter Glaze. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Please do inform your server if you have any food allergies or special dietary requirements. We will do our best to accommodate you.

Gluten free. Chef’s Choice Sashimi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Please do inform your server if you have any food allergies or special dietary requirements. We will do our best to accommodate you.

Gluten free. Chef’s Choice Nigiri. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Please do inform your server if you have any food allergies or special dietary requirements. We will do our best to accommodate you.

Gluten free. 7 pcs Chef’s Choice Nigiri and Your Choice of a Roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Please do inform your server if you have any food allergies or special dietary requirements. We will do our best to accommodate you.

Chef's Choice Sashimi, Assorted Pickles Over Sushi Rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Please do inform your server if you have any food allergies or special dietary requirements. We will do our best to accommodate you.

Avocado Maki, Kappa Maki, Sono Inari, Assorted Yasai Nigiri.

Panko Fried, Spicy Crab, Avocado, Cream Cheese, Spicy Mayo, Pickled Jalapenos, Sweet Soy, Green Onion.

Barbeque Eel, Tempura Shrimp, Cucumber, Garlic-Shallot Crisps, Avocado, Green Onion, Sweet Soy.

Shrimp Tempura, Ebi, Cucumber, Mango, Ginger Dressing, Sweet Soy.

Blue Crab, Tempura Shrimp, Avocado, Spicy Mayo Sweet Soy, Rice Crisps.

Shrimp Tempura, Cucumber, Avocado, Sweet Soy.

Tempura Soft Shell Crab, Yuzu Tobiko, Cucumber, Avocado, Sweet Soy.

Pickles, Mango, Kanpyo, Avocado, Cucumber, Tomato, Sweet Soy, Ginger Dressing.

Blue Crab, Shrimp Tempura, Ribeye, Avocado, Balsamic Soy, Garlic-Shallot Crisps, Green Onion. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Please do inform your server if you have any food allergies or special dietary requirements. We will do our best to accommodate you.

Spicy Tuna, Panko Fried, Cream Cheese, Pickled Jalapeño, Sweet Soy, Spicy Mayo, Green Onion. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Please do inform your server if you have any food allergies or special dietary requirements. We will do our best to accommodate you.

Gluten free. Blue Crab, Tuna, Salmon, Yellow Tail, Shrimp, Cucumber, Avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Please do inform your server if you have any food allergies or special dietary requirements. We will do our best to accommodate you.

Spicy Tuna, Tempura Shrimp, Seared Tuna, Tobiko, “O” Sauce, Sweet Soy, Green Onion. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Please do inform your server if you have any food allergies or special dietary requirements. We will do our best to accommodate you.

Gluten free. Salmon, Cucumber, Avocado, Lemon Zest, Spicy Mayo, Sriracha. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Please do inform your server if you have any food allergies or special dietary requirements. We will do our best to accommodate you.

Tuna, Minced Tuna, Jalapeño, Cucumber, Ponzu, Sriracha, Garlic Crisps.

Seared Yellow Tail, Spicy Crab, Avocado, Cucumber, Fresh Jalapeño, Chili Garlic Oil, Sweet Soy. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Please do inform your server if you have any food allergies or special dietary requirements. We will do our best to accommodate you.

Hiyashi Wakame, Avocado, Cucumber, Mango, Tuna, Salmon, Hamachi, Sono Poke Sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Please do inform your server if you have any food allergies or special dietary requirements. We will do our best to accommodate you.

Tuna, Salmon, Hamachi, Fresh Jalapeno, Tobiko, Sriracha, Mustard Ponzu, Daikon Wrap. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Please do inform your server if you have any food allergies or special dietary requirements. We will do our best to accommodate you.

Spicy Scallop, Mango, Cucumber, Avocado, Tobiko, Crunchy Tempura Crisp, Sweet Soy. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Please do inform your server if you have any food allergies or special dietary requirements. We will do our best to accommodate you.

Tuna, Salmon, Hamachi, Avocado, Tobiko, Ponzu, Cucumber Wrap. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Please do inform your server if you have any food allergies or special dietary requirements. We will do our best to accommodate you.

Gluten free.

Gluten free.

Gluten free. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Please do inform your server if you have any food allergies or special dietary requirements. We will do our best to accommodate you.

Gluten free. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Please do inform your server if you have any food allergies or special dietary requirements. We will do our best to accommodate you.

Gluten free. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Please do inform your server if you have any food allergies or special dietary requirements. We will do our best to accommodate you.

Gluten free. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Please do inform your server if you have any food allergies or special dietary requirements. We will do our best to accommodate you.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Please do inform your server if you have any food allergies or special dietary requirements. We will do our best to accommodate you.

Wasabi relish