Sono Asian Cuisine Menu

3 pieces salmon, tuna, hokkigai and saba. Raw.

2 pieces of tuna, salmon, saba, sashimi, 1 piece tuna, salmon, hokkigai and shrimp sushi. Raw.

Spicy tuna and salmon maki with 2 pieces of tuna and salmon sushi. Raw.

Select any 3 maki rolls: options include California, avocado, tuna, spicy variants (crab, tuna, salmon), sweet potato, cucumber, salmon, crab meat, Philadelphia, cucumber and avocado, and shrimp avocado.

Served with salad, miso soup, and rice

Served with salad, miso soup, and rice

Served with salad, miso soup, and rice

Spicy.

Crispy Japanese spring rolls filled with a blend of vegetables, accompanied by a sweet dipping sauce.

Steamed or fried.

Steamed or fried. Pork or vegetable.

Steamed or fried.

Golden-brown chicken tenders served with a side of tangy dipping sauce.

Succulent beef strips, skewered and glazed with a teriyaki sauce, served atop a bed of crisp lettuce.

Cooked spinach served cold with sesame dressing and bonito flake.

Fried bean curd with ginger sauce.

Sliced steak wrapped with asparagus in special BBQ sauce.

Sliced steak wrapped with enoki in special BBQ sauce.

Lightly battered and fried chicken strips accompanied by a side of dipping sauce.

Crispy, golden-brown pancake infused with fresh scallions, served with a side of dipping sauce.

Fresh eggplant with ginger miso sauce.

Spicy. Crispy shrimp with sweet and mild spicy sauce.

Diced chicken stir-fried with vegetables, served with crisp lettuce for wrapping.

Sautéed shrimp mixed with diced vegetables, served with fresh lettuce for wrapping.

Shrimp, crab meat and vegetable mixed with cream cheese wrapped in crispy egg roll skin.

Grilled beef tenderloin rolled with scallion and teriyaki sauce.

Steamed rice sheet wrapped around organic spring mix, cucumber, shrimp and crab meat with sweet and sour sauce.

Grilled white meat chicken with Japanese style sesame sauce.

Crispy chicken wings accompanied by a slice of lemon.

Spicy. Hot and spicy. Contains raw food. Seared ahi tuna and sesame, mango and salsa over seaweed salad.

Crispy oysters, breaded and deep-fried, served with a tangy dipping sauce.

Chicken wing, beef teriyaki, chicken finger, crab rangoon, spring roll, shrimp tempura, fried calamari and shumai.

Chicken wing, beef teriyaki, chicken finger, crab rangoon, spring roll, shrimp tempura, fried calamari and shumai.

Spicy. 4 pieces cooked octopus, topped with tomato, onion, green pepper, jalapeño and cilantro, served with chef's sweet spicy kimchi miso sauce.

Raw. Thinly sliced grilled tuna with Cajun spice, topped with onion, scallion and tobiko, served with ponzu sauce.

Raw. Finely chopped yellowtail, mixed with tobiko, scallion, garlic, raw quail egg, cilantro, avocado and edible gold flake, served with chef's ginger garlic sauce.

Raw. Lightly torched scallop with micro greens, avocado, scallion, tobiko and edible gold flake. Served with yuzu sauce.

Raw. Tuna and avocado tartare with guacamole spread and a 12 year aged balsamic vinaigrette.

Spicy. Raw. Thin slices of fluke, served with spicy plum sauce.

Raw. Baked fresh scallop, mixed with scallion, tobiko and the flavor of Parmesan cheese and garlic.

Raw. 4 pieces seared salmon, topped with Japanese yam, mixed with avocado, scallion, onion, tobiko and edible gold flake, served with ginger garlic sauce.

Raw. Seared thinly sliced rare beef top with onion scallion, served with miso ponzu.

Raw. 4 pieces seared sea bass, topped with avocado, scallion, onion and salmon roe, served with soy miso sauce.

Crabmeat, avocado, tobiko & thinly sliced cucumber wrap, served with spicy kobe dressing

1 piece. Fried jalapeños with spicy tuna and cream cheese.

Spicy. Hot and spicy.

Shrimp, scallop, crab meat, haricot vert, shiitake mushrooms and asparagus in kelp broth. Served spicy or non-spicy.

Spicy. Hot and spicy. Classic thai spicy seafood soup with shrimp, scallop, fish cake, asparagus, lemongrass, shiitake mushroom, basil and lime in a spicy sour red broth.

Coconut curry broth with lobster.

Homemade lobster ravioli, asparagus and shiitake mushroom in a ginger soy mushroom broth with drizzled truffle oil.

A fresh mix of seaweed in a light, tangy dressing, garnished with sesame seeds.

Avocado, imitation crab meat, tobiko and scallion with mayo dressing, served with mango sauce.

Raw. Finely chopped tuna, salmon, octopus, mixed with tobiko, cucumber, avocado and crab meat served with kimchi mayonnaise.

Raw. Seared tuna sashimi, asparagus, avocado, tomato, mixed greens with light mustard dressing.

A medley of fresh greens topped with seasoned crab, seaweed, and a sprinkle of crispy tempura flakes.

Eggplant with garlic sauce.

Dry stir-fried green beans, served with choice of organic white or healthy brown rice.

Fresh pineapple, shrimp and vegetable stir-fried with rice.

Udon noodle in soup with shrimp and vegetable tempura.

Shrimp, fish cake, chicken, egg, vegetable and udon noodle stew in soup.

Served with your choice of protein.

Served with your choice of protein.

Served with your choice of protein.

Stir-fried rice noodle with egg, red chili pepper, bean sprout, garnished with crushed peanut and coriander. Served with your choice of protein.

Spicy. Sautéed udon noodle with shrimp and vegetable in spicy kimchi sauce.

Raw. Squid.

Raw. Surf clam.

Raw. Red snapper.

Japanese sweet egg omelet.

Crab meat.

Raw. Fresh salmon.

Tiger prawn shrimp.

Raw. Red sweet raw prawns.

Freshwater eel.

Raw. Scallop.

Raw. Yellowtail.

Raw. Salmon roe.

Raw. Flying fish roe.

Raw. Sea urchin.

Tofu skin.

Octopus.

Raw. Mackerel.

Striped bass.

Raw. Salmon roll.

Spicy salmon and tobiko, topped with unagi and avocado.

Spicy. Unagi, avocado, topped with crab stick and tobiko with spicy mayo.

Raw. Yellowtail with scallion.

Eel and cucumber roll.

Eel and avocado roll.

Crabmeat, cucumber and avocado roll.

Raw. Smoked salmon, cream cheese and cucumber.

Raw. Salmon, cream cheese, avocado and cucumber.

Spicy. Raw. Tuna, salmon, yellowtail, crab, avocado and spicy mayo, served with soybean paper.

California roll, topped with avocado, salmon, tuna and whitefish sashimi. Raw.

Eel, cucumber and tobiko, topped with avocado and sweet sauce.

Spicy. Tempura soft shell crab, cucumber, avocado and flying fish roe, served with spicy mayo and sweet sauce.

Spicy. Shrimp tempura with cucumber, avocado, tobiko outside. Served with spicy mayo and sweet sauce.

Shrimp tempura with tobiko served sweet eel sauce.

Sushi rice and nori seaweed roll filled with fresh salmon and creamy avocado slices.

Sushi rice and nori wrapped around fresh tuna and creamy avocado, cut into bite-sized pieces.

Avocado and cucumber roll.

Asparagus, lettuce, Japanese oba leaf and sprouts.

Sushi rice and sweet potato wrapped in seaweed, sliced into bite-sized pieces.

Yellow pickled radish roll.

Spicy. Raw.

Spicy. Raw.

Spicy. Raw.

Spicy. Raw.

Shrimp tempura, topped with king crabmeat.

Raw. Shrimp tempura, topped with spicy tuna and tobiko.

Spicy crabmeat, mixed with mango, topped with lobster, served with sweet miso sauce.

Raw. Tuna, salmon, white fish, mango, avocado, crabmeat in the rice paper, served with spicy mayo.

Raw. Quick fried soybean roll with spicy tuna, ginger, avocado, shrimp and tobiko, served with wasabi sauce and spicy mayo.

Raw. Spicy salmon, jalapeño, topped with white fish and yellowfin tuna, served with wasabi sauce.

Raw. Spicy cooked scallop and king crab meat, topped with seared yellowtail, served with yuzu and miso sauce.

Deep-fried crispy spicy tuna and asparagus, tobiko and scallion, served with wasabi sauce and spicy mayo.

Raw. Spicy salmon, cucumber and tobiko, topped with kiwi, seared fresh spicy scallop.

Raw. Jumbo pacific scallop tempura, spicy mayo, topped with tuna, crispy shredded potato, avocado and cilantro.

Raw. Salmon, avocado and tempura crumbs, topped with tuna, served with seaweed salad, wasabi sauce and spicy mayo.

Raw. Torched salmon and spicy crabmeat roll, served with sweet sauce and tobiko.

Raw. Spicy salmon, avocado and cilantro, topped with eel, tobiko and sweet egg, served with sweet sauce.

Raw. California roll, topped with baked fresh scallop, mixed with tobiko, onion and scallion.

Raw. Spicy tuna roll, topped with shrimp.

Raw. Spicy shrimp and avocado, topped with crabmeat and pineapple, served with soybean paper.

Torched tuna, topped with fresh scallop and avocado, served with sweet sauce. Raw.

Raw. Tuna, salmon, jalapeno paper, onion, tomato, served with spicy mayo and sweet sauce.

Eel, crab stick, avocado, cucumber and flying fish roe on top of shrimp tempura roll, served with eel sauce.

Deep-fried katsu and spicy lobster with avocado and asparagus, served with eel sauce and wasabi sauce.

Spicy. King crab, avocado, cucumber and spicy mayo, deep-fried with tempura batter, served with eel sauce.

Raw. Cream cheese, cucumber, asparagus, avocado and salmon topped with yuzu BBQ sauce.

Raw. Spicy salmon and cucumber roll topped with torched tuna, French jalapeño and chef’s spicy sauce.

Shrimp, avocado, asparagus and crab stick roll topped with torched salmon, spicy yuzu and unagi sauce.

1 piece. Spicy crab meat with avocado & cucumber roll .tuna salmon topped with wasabi citrus dressing.

Deep fried salmon cream cheese inside smoked salmon avocado on top.

Spicy crunch salmon mango inside topped with fresh shrimp avocado sweet miso mango sauce.

Lightly battered and crispy deep-fried with ginger sauce.

A cutlet lightly coated with Japanese panko bread crumbs deep-fried and served with sweet katsu sauce.

Wok sautéed with fresh mango slices in homemade mild sweet mango glaze.

Spicy. Hot and spicy. Classic thai curry sauce with green bean, bell pepper, onion, eggplant and fried bean curd.

Spicy. Hot and spicy. Sautéed in sono basil sauce with sugar snap peas, onion, broccoli, red and green pepper, celery and zucchini.

Spicy. Raw. Spicy tuna roll, shumai, shrimp and vegetable tempura with your choice of chicken, steak, salmon, jumbo shrimp or beef negimaki.

Orange miso glaze sauteed with asparagus, green bean, steamed broccoli and baby carrot.

Shrimp, scallop, squid and lobster meat with mixed vegetables.

Raw. 10 pieces of assorted nigiri and 1 California roll, chef's set platter.

Raw. 18 pieces of chef's deluxe sashimi combination.

Raw. 6 pieces California roll, 6 pieces sushi and 9 pieces sashimi combination.

Spicy. Raw. Spicy salmon, spicy tuna and spicy crabmeat.

Raw. Sliced raw tuna over a bed of seasoned rice.

Raw. Sliced raw salmon over a bed of seasoned rice.

Raw. Chef's choice of assorted fresh sashimi over a bed of seasoned rice.

Raw. 19 pieces of sashimi, 8 pieces of sushi and 1 chef's choice maki roll.

Beef stir-fried with choice of broccoli, mixed vegetables, hot and spicy Kung Pao or garlic sauce, cashews. Served with organic white or healthy brown rice.

Shrimp stir-fried with choice of broccoli, mixed vegetables, Kung Pao, cashew nuts, or garlic sauce. Served with organic white or healthy brown rice.

Scallops stir-fried with choice of broccoli, mixed vegetables, or nuts; in garlic or kung pao sauce. Served with organic white or healthy brown rice.

Served with mixed vegetables.

Tender beef or chicken with onion, scallions, sesame seeds in chef’s special soy sauce.

Shrimp and scallops sauteed with light vegetables in our special tamarind sauce.

Boneless tender duck with fresh mango pan fried eggplant and merlot.

Spicy.

Crispy spring rolls filled with vegetables, served with a side of sweet chili dipping sauce.

Steamed or fried.

Steamed or fried. Pork or vegetable.

Steamed or fried.

Crispy breaded chicken tenders served with a side of tangy dipping sauce.

Grilled beef skewers marinated in teriyaki sauce, served on a bed of fresh lettuce.

Cooked spinach served cold with sesame dressing and bonito flake.

Fried bean curd with ginger sauce.

Sliced steak wrapped with asparagus in special BBQ sauce.

Sliced steak wrapped with enoki in special BBQ sauce.

Lightly battered and fried chicken strips, accompanied by crispy vegetable tempura and a side of dipping sauce.

Crispy, flaky pancake infused with fresh scallions, served with a savory dipping sauce.

Fresh eggplant with ginger miso sauce.

Spicy. Crispy shrimp with sweet and mild spicy sauce.

Chopped chicken with diced vegetables, served with a crisp lettuce leaf for wrapping.

Savory shrimp, diced vegetables, and aromatic spices served with a crisp lettuce leaf for wrapping.

Shrimp, crab meat and vegetable mixed with cream cheese wrapped in crispy egg roll skin.

Grilled beef tenderloin rolled with scallion and teriyaki sauce.

Steamed rice sheet wrapped around organic spring mix, cucumber, shrimp and crab meat with sweet and sour sauce.

Grilled white meat chicken with Japanese style sesame sauce.

Golden-brown chicken wings with a crispy exterior, served with a lemon wedge.

Spicy. Hot and spicy. Contains raw food. Seared ahi tuna and sesame, mango and salsa over seaweed salad.

Crispy breaded oysters served with a tangy dipping sauce.

Chicken wing, beef teriyaki, chicken finger, crab rangoon, spring roll, shrimp tempura, fried calamari and shumai.

Chicken wing, beef teriyaki, chicken finger, crab rangoon, spring roll, shrimp tempura, fried calamari and shumai.

Spicy. 4 pieces cooked octopus, topped with tomato, onion, green pepper, jalapeño and cilantro, served with chef's sweet spicy kimchi miso sauce.

Raw. Thinly sliced grilled tuna with Cajun spice, topped with onion, scallion and tobiko, served with ponzu sauce.

Raw. Finely chopped yellowtail, mixed with tobiko, scallion, garlic, raw quail egg, cilantro, avocado and edible gold flake, served with chef's ginger garlic sauce.

Raw. Lightly torched scallop with micro greens, avocado, scallion, tobiko and edible gold flake. Served with yuzu sauce.

Raw. Tuna and avocado tartare with guacamole spread and a 12 year aged balsamic vinaigrette.

Spicy. Raw. Thin slices of fluke, served with spicy plum sauce.

Raw. Baked fresh scallop, mixed with scallion, tobiko and the flavor of Parmesan cheese and garlic.

Raw. 4 pieces seared salmon, topped with Japanese yam, mixed with avocado, scallion, onion, tobiko and edible gold flake, served with ginger garlic sauce.

Raw. Seared thinly sliced rare beef top with onion scallion, served with miso ponzu.

Raw. 4 pieces seared sea bass, topped with avocado, scallion, onion and salmon roe, served with soy miso sauce.

Crabmeat, avocado, tobiko & thinly sliced cucumber wrap, served with spicy kobe dressing

1 piece. Fried jalapeños with spicy tuna and cream cheese.

Spicy. Hot and spicy.

Shrimp, scallop, crab meat, haricot vert, shiitake mushrooms and asparagus in kelp broth. Served spicy or non-spicy.

Spicy. Hot and spicy. Classic thai spicy seafood soup with shrimp, scallop, fish cake, asparagus, lemongrass, shiitake mushroom, basil and lime in a spicy sour red broth.

Coconut curry broth with lobster.

Homemade lobster ravioli, asparagus and shiitake mushroom in a ginger soy mushroom broth with drizzled truffle oil.

Crisp seaweed with a light sesame dressing, garnished with sesame seeds and a hint of chili.

Avocado, imitation crab meat, tobiko and scallion with mayo dressing, served with mango sauce.

Raw. Finely chopped tuna, salmon, octopus, mixed with tobiko, cucumber, avocado and crab meat served with kimchi mayonnaise.

Raw. Seared tuna sashimi, asparagus, avocado, tomato, mixed greens with light mustard dressing.

Eggplant with garlic sauce.

Green beans, lightly stir-fried, served with choice of organic or brown rice.

Fresh pineapple, shrimp and vegetable stir-fried with rice.

Udon noodle in soup with shrimp and vegetable tempura.

Shrimp, fish cake, chicken, egg, vegetable and udon noodle stew in soup.

Served with your choice of protein.

Served with your choice of protein.

Served with your choice of protein.

Stir-fried rice noodle with egg, red chili pepper, bean sprout, garnished with crushed peanut and coriander. Served with your choice of protein.

Spicy. Sautéed udon noodle with shrimp and vegetable in spicy kimchi sauce.

Raw. Squid.

Raw. Surf clam.

Raw. Red snapper.

Japanese sweet egg omelet.

Crab meat.

Raw. Fresh salmon.

Tiger prawn shrimp.

Raw. Red sweet raw prawns.

Freshwater eel.

Raw. Scallop.

Raw. Yellowtail.

Raw. Salmon roe.

Raw. Flying fish roe.

Raw. Sea urchin.

Tofu skin.

Octopus.

Raw. Mackerel.

Striped bass.

Raw. Salmon roll.

Spicy salmon and tobiko, topped with unagi and avocado.

Spicy. Unagi, avocado, topped with crab stick and tobiko with spicy mayo.

Raw. Yellowtail with scallion.

Eel and cucumber roll.

Eel and avocado roll.

Crabmeat, cucumber and avocado roll.

Raw. Smoked salmon, cream cheese and cucumber.

Raw. Salmon, cream cheese, avocado and cucumber.

Spicy. Raw. Tuna, salmon, yellowtail, crab, avocado and spicy mayo, served with soybean paper.

California roll, topped with avocado, salmon, tuna and whitefish sashimi. Raw.

Eel, cucumber and tobiko, topped with avocado and sweet sauce.

Spicy. Tempura soft shell crab, cucumber, avocado and flying fish roe, served with spicy mayo and sweet sauce.

Spicy. Shrimp tempura with cucumber, avocado, tobiko outside. Served with spicy mayo and sweet sauce.

Shrimp tempura with tobiko served sweet eel sauce.

Avocado and cucumber roll.

Asparagus, lettuce, Japanese oba leaf and sprouts.

Tender sweet potato wrapped in sushi rice and seaweed, drizzled with a savory sauce.

Yellow pickled radish roll.

Spicy. Raw.

Spicy. Raw.

Spicy. Raw.

Spicy. Raw.

Shrimp tempura, topped with king crabmeat.

Raw. Shrimp tempura, topped with spicy tuna and tobiko.

Spicy crabmeat, mixed with mango, topped with lobster, served with sweet miso sauce.

Raw. Tuna, salmon, white fish, mango, avocado, crabmeat in the rice paper, served with spicy mayo.

Raw. Quick fried soybean roll with spicy tuna, ginger, avocado, shrimp and tobiko, served with wasabi sauce and spicy mayo.

Raw. Spicy salmon, jalapeño, topped with white fish and yellowfin tuna, served with wasabi sauce.

Raw. Spicy cooked scallop and king crab meat, topped with seared yellowtail, served with yuzu and miso sauce.

Deep-fried crispy spicy tuna and asparagus, tobiko and scallion, served with wasabi sauce and spicy mayo.

Raw. Spicy salmon, cucumber and tobiko, topped with kiwi, seared fresh spicy scallop.

Raw. Jumbo pacific scallop tempura, spicy mayo, topped with tuna, crispy shredded potato, avocado and cilantro.

Raw. Salmon, avocado and tempura crumbs, topped with tuna, served with seaweed salad, wasabi sauce and spicy mayo.

Raw. Torched salmon and spicy crabmeat roll, served with sweet sauce and tobiko.

Raw. Spicy salmon, avocado and cilantro, topped with eel, tobiko and sweet egg, served with sweet sauce.

Raw. California roll, topped with baked fresh scallop, mixed with tobiko, onion and scallion.

Raw. Spicy tuna roll, topped with shrimp.

Raw. Spicy shrimp and avocado, topped with crabmeat and pineapple, served with soybean paper.

Torched tuna, topped with fresh scallop and avocado, served with sweet sauce. Raw.

Raw. Tuna, salmon, jalapeno paper, onion, tomato, served with spicy mayo and sweet sauce.

Eel, crab stick, avocado, cucumber and flying fish roe on top of shrimp tempura roll, served with eel sauce.

Deep-fried katsu and spicy lobster with avocado and asparagus, served with eel sauce and wasabi sauce.

Spicy. King crab, avocado, cucumber and spicy mayo, deep-fried with tempura batter, served with eel sauce.

Raw. Cream cheese, cucumber, asparagus, avocado and salmon topped with yuzu BBQ sauce.

Raw. Spicy salmon and cucumber roll topped with torched tuna, French jalapeño and chef’s spicy sauce.

Shrimp, avocado, asparagus and crab stick roll topped with torched salmon, spicy yuzu and unagi sauce.

1 piece. Spicy crab meat with avocado & cucumber roll .tuna salmon topped with wasabi citrus dressing.

Deep fried salmon cream cheese inside smoked salmon avocado on top.

Spicy crunch salmon mango inside topped with fresh shrimp avocado sweet miso mango sauce.

Lightly battered and crispy deep-fried with ginger sauce.

A cutlet lightly coated with Japanese panko bread crumbs deep-fried and served with sweet katsu sauce.

Wok sautéed with fresh mango slices in homemade mild sweet mango glaze.

Spicy. Hot and spicy. Classic thai curry sauce with green bean, bell pepper, onion, eggplant and fried bean curd.

Spicy. Hot and spicy. Sautéed in sono basil sauce with sugar snap peas, onion, broccoli, red and green pepper, celery and zucchini.

Spicy. Raw. Spicy tuna roll, shumai, shrimp and vegetable tempura with your choice of chicken, steak, salmon, jumbo shrimp or beef negimaki.

Orange miso glaze sauteed with asparagus, green bean, steamed broccoli and baby carrot.

Shrimp, scallop, squid and lobster meat with mixed vegetables.

Raw. 10 pieces of assorted nigiri and 1 California roll, chef's set platter.

Raw. 18 pieces of chef's deluxe sashimi combination.

Raw. 6 pieces California roll, 6 pieces sushi and 9 pieces sashimi combination.

Spicy. Raw. Spicy salmon, spicy tuna and spicy crabmeat.

Raw. Sliced raw tuna over a bed of seasoned rice.

Raw. Sliced raw salmon over a bed of seasoned rice.

Raw. Chef's choice of assorted fresh sashimi over a bed of seasoned rice.

Raw. 19 pieces of sashimi, 8 pieces of sushi and 1 chef's choice maki roll.

Stir-fried beef with choice of broccoli, mixed veggies, or nuts in garlic or kung pao sauce. Served with white or brown rice.

Shrimp stir-fried with choice of broccoli, mixed vegetables, or in a hot and spicy kung pao or garlic sauce, and cashew nuts. Served with organic white or healthy brown rice.

Scallops with choice of broccoli, mixed vegetables, kung pao, cashew nuts, or garlic sauce. Served with organic white or healthy brown rice.

Served with mixed vegetables.

Tender beef or chicken with onion, scallions, sesame seeds in chef’s special soy sauce.

Shrimp and scallops sauteed with light vegetables in our special tamarind sauce.

Boneless tender duck with fresh mango pan fried eggplant and merlot.