Sonny's Indian Kitchen (Halal) Menu

Gluten free, nut free, vegetarian. Cubed cut paneer, blanched spinach, a hint of mustard oil, dry fenugreek, and bit of fresh cream. Served with rice.

2 pieces. Crispy turnover filled with ground seasoned lamb and peas.

Gluten free, nut free. India's original thigh meat oven baked, butter, and dry fenugreek in hearty rich gravy. Served with rice.

Gluten free, nut free. Onions, tomato, bell peppers, oven baked chicken tikka, and roasted masala rich gravy. Served with rice.

Chopped garlic, butter brushed, fresh cilantro, and dry fenugreek.

Oven baked naan brushed with butter.

Low fat yogurt, freshly shredded cucumber, fresh cilantro, fresh mint, toasted cumin, and black salt.

Dairy free, gluten free, nut free, spicy. Red wine, chopped garlic, potatoes, hot chilis, and spicy Portuguese curry from Goa. Served with rice.

Dairy free, gluten free, nut free, vegan. Yellow lentils cooked with spinach, garlic, onions, tomatoes, and cumin seeds. Served with rice.

Gluten free. Thin sliced soft cheese, tandoori spices, and yogurt marinade. Oven baked.

5 pieces. Thinly sliced onions dipped in seasoned chickpea batter.

Onion fritters, veg samosa, paneer pakora's, and mirchi pakoras vegetable spring rolls.

2 pieces. Crisp turnover filled with spiced potatoes and peas.

Gluten free, vegan. Boiled sweet potatoes, chickpeas, chopped onions, tomatoes, roasted lentils, thin gram flour noodles, fresh pomegranate, cilantro, and chutneys.

3 pieces. Seasoned paneer stuffed in crisp turn over.

Topped with curried chickpeas, chopped onions, tomatoes, chutneys, and chaat masala.

Topped with curried chickpeas, chopped onions, tomatoes, chutneys, and chaat masala.

5 pieces. Asian veggies and sweet chili dip.

Tandoori spiced baked egg plant filled with seasoned shredded paneer cheese.

Puffy rice, chickpea noodles, chopped veg, and chutneys.

Gluten free. 4 pieces. Pan-seared tiger shrimp with garlic and sweet & spicy mango chutney. Homemade coconut reduction glaze and fresh coriander.

7 pieces. Boneless. Chicken tikka, hung yogurt, and house-made tikka marinade.

3-4. Traditional bone in chicken oven baked and soaked in hung yogurt and house-made tandoori spice blend.

2 pieces. Laccha parantha shell, baked tikka, spiced mint chutney spread, cilantro pomegranate chopped onions and tomatoes, and chickpea noodles. Tamarind glaze.

4 pieces. 1 each, vegetable, chicken, lamb, and paneer.

2 pieces. Crispy turnover filled with ground seasoned lamb and peas.

2 pieces. Seasoned breast meat filled turnovers.

Tossed in spicy Schezwan sauce.

Cubes of Atlantic wild salmon marinated & oven baked.

10 pieces. Oven baked tender breast and marinated in tandoori spices.

Gluten free, nut free. India's original thigh meat oven baked, butter, and dry fenugreek in hearty rich gravy. Served with rice.

Gluten free, nut free. Onions, tomato, bell peppers, oven baked chicken tikka, and roasted masala rich gravy. Served with rice.

Dairy free, gluten free, nut free, spicy. Red wine, chopped garlic, potatoes, hot chilis, and spicy Portuguese curry from Goa. Served with rice.

Gluten free. Dry coconut, raisins, cashew kernels, korma masala, and coconut milk. Served with rice.

Dairy free, gluten free, nut free. Tender breast meat and saffron based creamy curry, sprinkled with cardamom powder. Served with rice.

Gluten free, nut free. Curried spinach and tender chicken. Served with rice.

Dairy free, gluten free, nut free. Madras curry masala, coconut milk, toasted coconut, tempered mustard seeds, and curry leaves.

Specialty of Sri-lanka, coconut, & tomato curry.

Dairy free, gluten free. Lamb chunks, seared chilies, sautéed onions, and bell peppers. Served with rice.

Dairy free, gluten free. Oven baked chunks of lamb with Sonny's special butter curry sauce. Served with rice.

Dairy free, gluten free. Slow braised lamb chunks i house made masala's, lamb marrow, and kashmiri curry. Served with rice.

Gluten free, nut free, spicy. Portuguese curry, potatoes, red wine, and chopped garlic. Served with rice.

Gluten free, nut free. Onion and tomato creamy curry. Served with rice.

Gluten free, nut free. Tender chunks of lamb and curried puréed spinach.

Rich curry, raisins, cashews, and tender lamb.

Dairy free, gluten free, nut free. Tempered mustard seeds, curry leaves, shrimp stock, and hint of spiciness. Served with rice.

Gluten free. Wild caught coho salmon and tandoori spice marinade. Served with rice and veg.

Gluten free. 7 pieces. Hung yogurt and tandoori spice marinade oven baked. Served with rice and sautéed veg.

Makhani. Gulf shrimp cooked in Sonny's buttered curry sauce.

Dairy free, gluten free, nut free. Saffron curry. Jumbo shrimp, coco crumbs, curry leaves, green chili paste, coconut milk, and tempered mustard seeds. Served with rice.

Gluten free, nut free. Marinated shrimp, onions, and tomato based creamy curry. Served with rice.

Dairy free, gluten free, nut free, spicy. Jumbo shrimp, potatoes, hot curry, chopped garlic, and red wine. Served with rice.

Gluten free, nut free. Chopped, puréed, and curried spinach pan-seared shrimp touch of mustard oil. Served with rice.

Mango chunks, toasted coconut, and coconut milk.

Gluten free, vegetarian. Mixed vegetables cooked with cashew, coconut, and raisin in a creamy curry sauce. Served with rice.

Gluten free, vegetarian. Soft veg dumplings made of paneer, potatoes, cashews, raisins, and spices simmered in Sonnys makhani curry sauce.

Gluten free, vegetarian. Cashew kernels, cashew paste, and house-made hearty smooth sauce tempered with mustard seeds.

Gluten free, nut free, vegetarian. Oven baked tandoori paneer tikka cooked in tikka masala sauce. Served with rice.

Gluten free, nut free, vegetarian. Cubed cut cheese and buttery house-made masala gravy. Served with rice.

Gluten free, nut free, vegetarian. Cube cut paneer, green peas, dry methi, and hit of garam masala. Served with rice.

Gluten free, nut free, vegetarian. Cubed cut paneer, blanched spinach, a hint of mustard oil, dry fenugreek, and bit of fresh cream. Served with rice.

Dairy free, gluten free, nut free, vegan. Yellow lentils cooked with spinach, garlic, onions, tomatoes, and cumin seeds. Served with rice.

Dairy free, gluten free, nut free, vegan. Fresh cauliflower and potatoes cooked with onions and bell peppers. Served with rice.

Dairy free, gluten free, nut free, vegan. Red skin potatoes, curried spinach, and chickpeas. Served with rice.

Dairy free, gluten free, nut free, vegan. Chickpeas and potatoes cooked in house-made brown curry sauce.

Dairy free, gluten free, nut free, vegan. Whole okra sautéed with julienned options, bell peppers, tomatoes, dry red chilies, a sprinkle of spices, and kashmiri Mirch. Served with rice.

Dairy free, gluten free, vegan. Sliced mushroom, peas, and spices.

Gluten free. Boneless thigh chicken and house-made sindhi biryani masala.

Gluten free. Diced vegetables, basmati, and sindhi biryani masala.

Homemade sindhi biryani masala. Red skin potatoes, caramelized onions, and bell peppers. Bone in seasoned goat.

Seared gulf shrimp and sindhi biryani masala with basmati rice. Gluten free.

Chopped garlic, butter brushed, fresh cilantro, and dry fenugreek.

Dry basil, chopped garlic, and butter.

Topped chopped garlic and roasted chili flakes.

Naan infused with rosemary and garlic, topped with grated Parmesan, and typically includes a light brushing of olive oil.

whole wheat bread baked on skillet.

Vegan bread and made from gluten free grains.

Whole wheat bread baked in clay oven.

Multilayered flaky bread.

Gluten free. A gluten-free chickpea flour roasted crunchy bread.

Low fat yogurt, freshly shredded cucumber, fresh cilantro, fresh mint, toasted cumin, and black salt.

Onion, tamarind, and mint chutney.

House-made red onion chutney.

House-made chutney made with mint, cilantro, onions, and spices.

Achhar and spicy pickled veggies.

Tamarind chutney made with tamarind pulp, jaggery, and a blend of spices, simmered to create a sweet and tangy condiment.

Traditional rice pudding made with saffron.

Famous Indian dessert. soft mini cheesecakes soaked in sweet milk.

Saffron, pistachio, cardamom flavored house made mango ice cream

Mango purée, house-made yogurt blended smoothie. Rosewater sprinkled.

Soda in a can. Selection includes Coke, Diet Coke, Sprite, Ginger Ale, and Club Soda.