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Sonny Williams' Steak Room Menu

500 President Clinton Ave #1, Little Rock, AR 72201
AppetizersSaladsChoice Steaks - CutsChoice Steaks - FinishesChoice Steaks - OptionsEntreesSeafoodSidesDessertsCoffeeAppetizersSaladsSidesSteaksEntreesDessertsCoffeeFirst CourseSecond CourseThird CourseFirst CourseSecond CourseThird CourseFirst CourseSecond CourseThird CourseFourth CourseAppetizersSaladsSidesSteaksEntreesDessertsCoffeeChampagne & Sparkling WinesWHITE WINESNew World Red WinesOld World Red WinesWhiteRedPremier Napa Valley WinesMagnums 1.5 Liter

  • Appetizers

    • French Onion Soup Au Gratin

      $8.00

    • Spinach, Crab, And Artichoke Dip

      $20.00

    • Shrimp Cocktail-Remoulade

      Chilled or Fried
      $20.00

    • Jumbo Lump Crabcakes

      with Nantua Sauce
      $20.00

    • Fried Calamari

      with House Remoulade
      $20.00

    • Sonny's Slab Charcuterie Board

      $35.00

  • Salads

    • House Salad

      $8.00

    • Sonny's Classic Caesar

      $8.00

    • Caprese

      $9.00

    • Iceberg Wedge

      with Bleu Cheese Dressing & Bacon
      $8.00

  • Choice Steaks - Cuts

    • Filet

      $40.00

    • Ribeye

      $49.00

    • Bone-In Cowboy Ribeye

      $53.00

    • New York Strip

      $50.00

  • Choice Steaks - Finishes

    • Bordelaise, Béarnaise Or Blackened

      $4.00

    • Oscar

      $12.00

  • Choice Steaks - Options

    • Four Scallops

      $15.00

    • Three Shrimp

      $12.00

    • Lobster Tail

      $40.00

  • Entrees

    • Beef Tips Au Poivre

      Four Peppercorn Blend, Brandy Cream Sautéed Tomatoes tossed in Pasta
      $40.00

    • Double Bone Cold Smoked Pork Chop

      with a Peppercorn and Fresh Herb Pan Sauce
      $45.00

    • Lamb Chops

      with Caramelized Onions, Warm Goat Cheese, and Honey Balsamic Glaze
      $45.00

    • Herb Roasted Chicken And Spinach Bacon Risotto

      with Apple Bourbon Demi Glace over Jalapeno Cornbread
      $35.00

  • Seafood

    • Seared Chilean Sea Bass

      with house Beurre Blanc
      $45.00

    • Fish Of The Day

    • Shrimp Florentine Risotto

      with Tomato White Wine Butter Sauce
      $45.00

    • Alaskan King Crab Legs And Claws

      $50.00

    • 14oz Lobster Tail

      $50.00

  • Sides

    • Blaine's Asparagus

      $8.00

    • Sautéed Asparagus

      $7.00

    • Creamed Or Sautéed Spinach

      $7.00

    • Sonny's Sautéed Mushrooms

      $7.00

    • Signature Green Beans

      $7.00

    • Garlic Herb Mashed Potatoes

      $7.00

    • Steak Fries

      $7.00

    • Tobacco Onions

      $7.00

    • Loaded Baked Potato

      $7.00

    • Long Grain Wild Rice Blend With Walnuts

      $7.00

    • Potatoes Au Gratin

      $7.00

  • Desserts

    • Bread Pudding

      with Whiskey Sauce
      $8.00

    • Dark Chocolate Creme Brule

      $8.00

    • Classic New York Style Cheesecake

      $8.00

    • Chocolate Pecan Pie

      $8.00

    • Vanilla Ice Cream

      $4.00

    • Sorbet Of The Day

      $5.00

  • Coffee

    • European House Blend

      $4.00

    • Metropolitan Decaffeinated House Blend

      $4.00

  • Appetizers

    • French Onion Soup Au Gratin

    • Turtle Soup

    • Chilled Or Fried Shrimp Cocktail-Remoulade

    • Fried Calamari

      with House Remoulade

    • Wild Game Sausage And Cheese Plate

    • Jumbo Lump Crabcakes

      with Nantua Sauce

    • Spinach, Crab, & Artichoke Dip

    • Seared Beef Tenderloin Medallions

      with Heritage Spring Mix, Onion Rings, & Sherry Butter

  • Salads

    • House Salad

      with Roasted Garlic and Balsamic Vinaigrette

    • Tomato And Buffalo Mozzarella

      with a Sweet Basil Vinaigrette

    • W.T.'S Iceberg Wedge

      with Bleu Cheese Dressing & Bacon

    • Sonny's Classic Caesar

    • Jubilee Salad

      with Jumbo Lump Crab, Shrimp, Tomatoes, Onions, Eggs, & Creole Vinaigrette

  • Sides

    • Steamed Broccoli

    • Blaine's Asparagus

    • Sautéed Or Steamed Asparagus

    • Creamed Spinach

    • Sautéed Spinach

    • Sautéed Mushrooms

    • Sautéed Green Beans

      with Red Bell Peppers and Bacon

    • Garlic Herb Mashed Potatoes

    • Loaded Baked Potato

    • Potatoes Au Gratin

    • Wild Rice

      with Walnuts

    • Steak Fries

    • Onion Rings

  • Steaks

    • Filets

      Available in 6 oz., 10 oz., 12 oz.

    • Cuts

      Ribeye, Bone-in Cowboy Ribeye, New York Strip, Porterhouse

    • Finishes

      Bearnaise Sauce, Bordelaise Sauce, Blackened

    • Options

      Add Three Scallops, Add Three Shrimp, Add Lobster Tail

  • Entrees

    • Beef Tips And Shrimp

      with a Honey Soy Glaze

    • Pan Roasted Smoked Pork Chop

      with a Peppercorn and Fresh Herb Pan Sauce

    • Grilled Balsamic Glazed Lamb Chops

      with Carmelized Onions & Goat Cheese

    • Chicken Piccatta

    • Coriander & Pepper Encrusted Ahi Tuna Steak

      with a Sesame Soy Sauce

    • Alaskan King Crab Legs And Claws (1 1/2 Pounds)

    • Sonny's Seafood Platter

      1/2 pound Crab Legs, 3 Grilled or Fried Shrimp, Crab Cake, & 3 Grilled Scallops

    • Creole Seafood Rissotto

      with Shrimp, Scallops, & Jumbo Lump Crab

    • Lobster & Shrimp Pasta

      with a Brandy Cajun Cream Sauce

    • King Salmon

      with a Lemon Dill Beurre Blanc

  • Desserts

    • Chocolate Brulee

    • Bread Pudding

      with Whiskey Sauce

    • Chocolate Orange Cake

    • Peanut Butter Cheesecake

      with Chocolate Ganache

    • Strawberry Ice Cream

    • Vanilla Ice Cream

  • Coffee

    • European House Blend

    • Metropolitan Decaffeinated House Blend

  • First Course

    • French Onion Soup Au Gratin

    • Sonny's Classic Caesar Salad

  • Second Course

    • 6 Oz. Filet

    • Chicken Piccatta

    • King Salmon

      with a Lemon Dill Beurre Blance

    • Vegetarian Pasta

  • Third Course

    • Dark Chocolate Crème Brulee

    • Bread Pudding

      with Whiskey Sauce

  • First Course

    • French Onion Soup Au Gratin

    • Sonny's Classic Caesar Salad

    • Tomato And Buffalo Mozzarella

      with Sweet Basil Vinaigrette

  • Second Course

    • 10 Oz Filet

    • 18 Oz Ribeye

    • Chicken Piccatta

    • King Salmon

      with a Lemon Dill Beurre Blance

    • Vegetarian Pasta

  • Third Course

    • Bread Pudding

      with Whiskey Sauce

    • Peanut Butter Cheesecake

      with Chocolate Ganache

  • First Course

    • French Onion Soup Au Gratin

    • Crab Cakes

      with Nantua Sauce

    • Fried Calamari

      with House Remoulade

  • Second Course

    • Sonny's Classic Caesar Salad

    • Tomato And Buffalo Mozzarella

      with Sweet Basil Vinaigrette

  • Third Course

    • 10 Oz Filet

    • 18 Oz Ribeye

    • Pan Roasted Smoked Pork Chop

      with Peppercorn and Fresh Herb Pan Sauce

    • King Salmon

      with a Lemon Dill Beurre Blance

    • Vegetarian Pasta

  • Fourth Course

    • Bread Pudding

      with Whiskey Sauce

    • Peanut Butter Cheesecake

      with Chocolate Ganache

  • Appetizers

    • French Onion Soup Au Gratin

      $8.00

    • Turtle Soup

      $9.50

    • Spinach, Crab And Artichoke Dip

      $19.95

    • Chilled Or Fried Shrimp Cocktail-Remoulade

      $18.25

    • Wild Game Sausage And Cheese Plate

      $18.25

    • Jumbo Lump Crab Cakes

      with Nantua Sauce
      $15.50

    • Fried Calamari

      with House Remoulade
      $14.25

    • Seared Beef Tenderloin Medallions

      with Heritage Spring Mix, Onion Rings and Sherry Butter
      $19.95

  • Salads

    • House Salad

      with Roasted Garlic and Balsamic Vinaigrette
      $7.25

    • Sonny's Classic Caesar

      $7.50

    • Tomato And Buffalo Mozzarella

      with a Sweet Basil Vinaigrette
      $8.25

    • W.T.'S Iceberg Wedge

      with Bleu Cheese Dressing and Bacon
      $9.95

    • Jubilee Salad

      with Jumbo Lump Crab, Shrimp, Tomatoes, Onions, Eggs and Creole Vinaigrette
      $14.95

  • Sides

    • Blaine's Asparagus

      $7.75

    • Sautéed Or Steamed Asparagus

      $6.75

    • Creamed Spinach

      $6.75

    • Sautéed Spinach

      $6.75

    • Steamed Broccoli

      $6.50

    • Sautéed Mushrooms

      $6.00

    • Sautéed Green Beans

      with Red Bell Peppers and Bacon
      $5.50

    • Garlic Herb Mashed Potatoes

      $5.50

    • Loaded Baked Potato

      $6.75

    • Potatoes Au Gratin

      $5.50

    • Wild Rice

      with Walnuts
      $5.50

    • Steak Fries

      $5.00

    • Onion Rings

      $5.00

  • Steaks

    • Filet

      $38.95

    • Ribeye

      $48.95

    • Bone-In Cowboy Ribeye

      $51.95

    • New York Strip

      $48.95

    • Porterhouse

      $54.95

  • Entrees

    • Beef Tips And Shrimp

      with Honey Soy Glaze
      $34.95

    • Pan Roasted Double Bone Smoked Pork Chop

      with Peppercorn and Fresh Herb Pan Sauce
      $36.95

    • Grilled Balsamic Glazed Lamb Chops

      with Caramelized Onions, Warm Goat Cheese, and Sweet Balsamic Glaze
      $38.25

    • Chicken Piccatta

      $28.95

    • Alaskan King Crab Legs And Claws

      $58.95

    • Sonny's Seafood Platter

      1/2 lb Crab Legs, 3 Grilled or Fried Shrimp, 1 Crab Cake, and 3 Grilled Scallops
      $52.95

    • Creole Seafood Risotto

      with Shrimp, Scallops and Jumbo Lump Crab
      $42.95

    • Lobster And Shrimp Pasta

      with a Brandy Cajun Cream Sauce
      $44.95

    • King Salmon

      with a Lemon Dill Beurre Blanc
      $32.95

    • Coriander And Pepper Encrusted Ahi Tuna Steak

      with Sesame Soy Sauce
      $32.95

  • Desserts

    • Bread Pudding

      with Whiskey Sauce
      $7.50

    • Chocolate Brulee

      $7.75

    • Peanut Butter Cheesecake

      with Chocolate Ganache
      $7.50

    • Chocolate Orange Cake

      $7.50

    • Strawberry Ice Cream

      $3.50

    • Vanilla Ice Cream

      $3.50

  • Coffee

    • European House Blend

      $2.00

    • Metropolitan Decaffeinated House Blend

      $2.00

  • Champagne & Sparkling Wines

    • Segura Viudas, Cava Rosé Brut Spain 187ml

      $8.00

    • Moet Chandon, Imperial Brut, France

      $115.00

    • Veuve Clicquot Brut, France

      $130.00

    • Dom Perignon Brut, France '06

      $320.00

  • WHITE WINES

    • Chardonnay, Jordan, Sonoma County '14

      $65.00

    • Chardonnay, Kistler Vine Hill Vineyard, Russian River, CA '13

      $140.00

  • New World Red Wines

    • Pinot Noir, Duckhorn Migration, Anderson Valley '14

      $74.00

    • Pinot Noir, Belle Glos, "Dairyman",Russian River Valley '14

      $80.00

    • Pinot Noir, Merry Edwards, Russian River Valley '13

      $84.00

    • Pinot Noir, Kistler, Russian River Valley '13

      $110.00

    • Merlot, Keenan, Napa Valley '13

      $50.00

    • Merlot, Silverado, Napa Valley '12

      $60.00

    • Merlot, Duckhorn, Napa Valley '13

      $65.00

    • Cabernet, B.R. Cohn, Sonoma Valley '14

      $60.00

    • Cabernet, Reynolds Family Winery, Napa Valley '14

      $75.00

    • Cabernet, Frank Family Vineyards, Napa Valley '13

      $80.00

    • Cabernet, Regusci, Napa Valley, '13

      $80.00

    • Cabernet, Spann Cross Creek Vineyard, Sonoma County '11

      $95.00

    • Cabernet, Canard Vineyard, Napa Valley '12

      $110.00

    • Cabernet, Jordan, Alexander Valley '12

      $115.00

    • Cabernet, Round Pond Estate, Rutherford, Napa Valley '13

      $110.00

    • Cabernet, Stag's Leap Wine Cellars "Artemis", Napa Valley '14

      $115.00

    • Cabernet, Cornerstone, Napa Valley '10

      $120.00

    • Cabernet, Grgich Hills , Napa Valley '13

      $120.00

    • Cabernet, Don Melchor, Chile '10

      $200.00

    • Cabernet, Caymus, Napa Valley '14 1 Liter

      $145.00

    • Cabernet, Silver Oak, Alexander Valley '12

      $150.00

    • Cabernet, Bell Clone 6, Napa Valley '12

      $220.00

    • Cabernet, Darioush, Napa Valley '13

      $210.00

    • Cabernet, Silver Oak, Napa Valley '11

      $200.00

    • Cabernet, Revana Family Vineyard, Napa Valley '10

      $250.00

    • Cabernet, Piper, Napa Valley "13

      $250.00

    • Cabernet, Palmaz Vineyards, Napa Valley, CA '13

      $300.00

    • Cabernet, Fairchild, "Sigaro", Napa Valley '08

      $350.00

    • Red Blend, Reynolds Family Winery "Persistence", Napa Valley '12

      $85.00

    • Red Blend, Hess Collection 19 Block Cuvée, Napa Valley '13

      $70.00

    • Red Blend, Ferrari– Carano "Tresor", Sonoma, CA '12

      $75.00

    • Red Blend, Blackbird "Arise" Napa Valley '12

      $90.00

    • Red Blend, Paraduxx, Napa Valley '13

      $95.00

    • Red Blend, Kapcsandy Winery "Endre" Napa Valley '10

      $165.00

    • Red Blend, Gê Emiliana Organic Vineyards, Chile '11

      $175.00

    • Proprietary Red Blend, Alpha Omega, "ERA" , Napa Valley '12

      $350.00

    • Proprietary Red Blend, Opus One, Napa Valley, CA '13

      $400.00

    • Malbec, Swinto, Argentina '12

      $55.00

    • Malbec, Dona Paula, Mendoza, Argentina '11

      $75.00

    • Malbec, Trivento"Eolo" Mendoza, Argentina '12

      $160.00

    • Zinfandel, Frank Family Vineyards, Napa Valley '13

      $55.00

  • Old World Red Wines

    • Clos De L'Oratoire, Chateauneuf-Du-Pape, France '13

      $92.00

    • Castello Banfi " Cum Laude", Toscana Italy '11

      $85.00

    • Chateau Mongravery, Margaux, France '13

      $85.00

    • Chateau Fonbadet, Pauillac, France '12

      $95.00

    • Santi, Amarone DellaValpolicella, Italy '11

      $90.00

  • White

    • Pinot Grigio, Santa Margherita, Italy '14

      $34.00

    • Chardonnay, Clos Du Val, Napa Valley '11

      $30.00

    • Late Harvest Wine, Dolce, Napa Valley '08

      $145.00

    • Trimbach Gewurtztraminer, Alsace, France '10

      $30.00

  • Red

    • Proprietary Red Wine, Arise, Blackbird Vineyards, Napa Valley '13

      $52.00

    • Cabernet, Frog's Leap, Rutherford Napa Valley '13

      $48.00

    • Pinot Noir, Goldeneye, Anderson Valley '13

      $60.00

  • Premier Napa Valley Wines

    • Volker Eisele Family Estate Red Table Wine, Napa Valley '07 120

      $120.00

    • Bravante Vineyards Red Table Wine, Howell Mountain, Napa Valley '06

      $140.00

    • Burly "Kiss" Cabernet Sauvignon, Napa Valley '10

      $180.00

    • Dyer Vineyards Cabernet Sauvignon, Meteor Vineyard Clone 4, Napa Valley '06

      $250.00

  • Magnums 1.5 Liter

    • Red Mare Cabernet Sauvignon, Napa Valley '12

      $220.00

    • Duckhorn Cabernet Sauvignon, Napa Valley '12

      $250.00

    • Krupp Brothers " The Doctor", Red Wine Blend '12

      $450.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
Menus may not be up to date.

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