Songkran Thai Kitchen Menu

4.5
(1,075+ Reviews)
  • SPECIAL EVENT

    • Espressol MArtini

      $14.00
    • Endless Lychee Martini

      $18.00
    • Lychee Martini Refill

    • Endless Bubbles

      $18.00
    • Bubbles Refill

    • HERS Lychee

      $11.00
    • HIS Naga Fireball

      $11.00
    • HIS Old Fashioned

      $11.00
    • SPIRITS

      $12.00
    • COCKTAILS

      $12.00
    • Blue Lagoon Margarita TT

      $5.00
    • Strawberry Margarita TT

      $5.00
    • Mango Margarita TT

      $5.00
    • Classic Margarita TT

      $5.00
    • Cocktail

      $12.00
    • Mocktail

      $8.00
  • SPECIALS

    • Bloody Marry Special

      $8.00
    • Mimosa Special

      $5.00
    • $5 MARTINI FRIDAY

      $5.00
      $5 MARTINI FRIDAY
    • Jack Daniels GOLDEN FORTUNE (Old Fashioned)

      $14.00
    • Jack Daniels GOLDEN SNAKE COCKTAIL

      $14.00
  • Lunch

    Served from 11:00AM to 2:45PM from Monday to Friday. All dishes come with veggie soup and house salad.
    • L Heavenly Beef "Nuea Sawan"

      Marinated oven-dried beef with fried egg and Sriracha sauce. Served with house salad and veggie soup. (signature dish, gluten free)
      $19.00
      L Heavenly Beef "Nuea Sawan"
    • L Wagyu Short Ribs "Nuea Siam"

      Braised Wagyu Beef with herb chili sauce. Served with house salad and veggie soup.
      $26.00
      L Wagyu Short Ribs "Nuea Siam"
    • L Three Flavor Fish "Pla Tod"

      Crispy fish filet with tamarind chili basil sauce. Served with house salad and veggie soup.
      $19.00
      L Three Flavor Fish "Pla Tod"
    • L Chili Basil Stir Fry "Pad Ga pow"

      With garlic, galanga and cilantro roots. Served with house salad and veggie soup. (signature dish / vegetarian option)
      L Chili Basil Stir Fry "Pad Ga pow"
    • L Pad Thai (protein choice)

      Wok rice noodle stir fry with bean sprouts, garlic chives, egg, peanut and tofu. Served with house salad and veggie soup. (signature dish / vegetarian option)
      L Pad Thai (protein choice)
    • L Flat Noodles "Pad Si-ew"

      Stir fried flat noodles with Chinese broccoli, egg and sweet soy sauce. Served with house salad and veggie soup. (signature dish / vegetarian option)
      L Flat Noodles "Pad Si-ew"
    • L Drunken Noodle "Pad Kee Mao"

      Wok stir fried flat noodles with pepper, tomato, onion and basil. Served with house salad and veggie soup. (signature dish / vegetarian option)
      L Drunken Noodle "Pad Kee Mao"
    • L Thai Traditional Fried Rice "Khao-pad"

      Thai traditional fried rice with egg, green onion, tomato and garlic-soy. Served with house salad and veggie soup. (signature dish / vegetarian option / gluten free)
    • L Wok Cashew Chicken "Gai Pad"

      Chicken stir fry with cashew nuts, tamarind sauce and roasted chili jam. Served with house salad and veggie soup.
      $20.00
      L Wok Cashew Chicken "Gai Pad"
    • L Coconut Green Curry "Kang Khew Waan"

      with bamboo, eggplant and basil. Served with house salad and veggie soup. (signature dish / gluten free)
      L Coconut Green Curry "Kang Khew Waan"
    • L Red Curry Duck "Kang Phet Ped Yang"

      with cherry tomatoes and pineapple. Served with house salad and veggie soup.
      $25.00
      L Red Curry Duck "Kang Phet Ped Yang"
    • L Red Curry (protein choice)

      with cherry tomatoes and pineapple. Served with house salad and veggie soup. (signature dish / gluten free)
      L Red Curry (protein choice)
    • L Yellow Curry "Kang Kari"

      with potato, sweet-sour cucumber and red onion. Served with house salad and veggie soup. (signature dish, vegetarian option, gluten free)
      L Yellow Curry "Kang Kari"
    • L Panang Curry

      with cumin, kaffir lime, peanut and Panang Curry. Served with house salad and veggie soup. (signature dish, gluten free)
    • L Massaman Curry

      with slow cooked potato, carrots, peanut-tamarind curry. Served with house salad and veggie soup. (signature dish / gluten free)
    • L Basil Fried Rice

      Galanga, cilantro roots, garlic and Thai chili. (signature dish / vegetarian option / gluten free)
  • Appetizers

    • Heavenly Beef "Nuea Sawan"

      Marinated oven-dried beef with fried egg & Sriracha sauce. (signature dish / gluten free)
      $20.00
      Heavenly Beef "Nuea Sawan"
    • Chicken Satay "Satai Gai"

      with Massaman peanut dipping sauce.
      $12.00
      Chicken Satay "Satai Gai"
    • Grilled Calamari "Pla Muak Yang"

      High flame-grilled with lemongrass chili glaze.
      $16.00
      Grilled Calamari "Pla Muak Yang"
    • Fried Calamari

      Crispy fried with sweet chili sauce and peanuts.
      $16.00
      Fried Calamari
    • Soft Shell Crab "Pu Krob"

      with angry chili glaze. (signature dish / gluten free)
      $21.00
      Soft Shell Crab "Pu Krob"
    • Tofu in Green Curry "Tow Hou Tod"

      with coconut green curry. (vegetarian)
      $11.00
      Tofu in Green Curry "Tow Hou Tod"
    • Chicken & Shrimp Roll "Goong Ka-Bok"

      with pickled plum sauce.
      $11.00
      Chicken & Shrimp Roll "Goong Ka-Bok"
    • Veggie Spring Roll "Por Pia Tod"

      crispy deep-fried veggie rolls with plum sauce. (vegetarian)
      $12.00
      Veggie Spring Roll "Por Pia Tod"
    • Baked Curry Potato Puff "Kari Puff"

      with cucumber relish. (signature dish / vegetarian)
      $12.00
      Baked Curry Potato Puff "Kari Puff"
    • Thai Meatballs

      in a tangy sauce.
      $11.00
      Thai Meatballs
    • Mussels in Red Curry "Pad Hoi"

      Mussels with red curry and Thai basil. (gluten free)
      $16.00
      Mussels in Red Curry "Pad Hoi"
  • Soup & Salad

    • Chicken Coconut Soup "Tom Kha Gai"

      with Enoki Mushroom and Cilantro. (gluten free)
      $11.00
      Chicken Coconut Soup "Tom Kha Gai"
    • Shrimp Coconut Soup "Tom Kha Goong"

      with Enoki Mushroom and Cilantro. (gluten free0
      $11.00
    • Chicken Lemongrass Broth "Tom Yum Gai"

      with Cilantro, Enoki Mushroom and Scallions. (gluten free)
      $11.00
      Chicken Lemongrass Broth "Tom Yum Gai"
    • Shrimp Lemongrass Broth "Tom Yum Goong"

      with Cilantro, Enoki Mushroom and Scallions. (gluten free)
      $11.00
      Shrimp Lemongrass Broth "Tom Yum Goong"
    • Grilled Steak Salad "Yum Neua"

      grilled flat iron steak with spicy tangy mixed greens. (signature dish / gluten free)
      $20.00
      Grilled Steak Salad "Yum Neua"
    • Crispy Duck Salad "Salad Ped"

      with cashew & roasted chili dressing. (gluten free)
      $20.00
      Crispy Duck Salad "Salad Ped"
    • Chicken Lettuce Wrap "Larb Gai"

      with spicy chicken, chili, herbs and lime. (signature dish / gluten free)
      $19.00
      Chicken Lettuce Wrap "Larb Gai"
    • Veggie Soup

      Potato, carrot and celery soup with chopped cilantro and green onion. (gluten free / vegetarian)
      $6.00
    • House Salad

      with miso dressing.
      $6.00
      House Salad
  • Main

    • Blue Water Garlic Prawns "Goong Kra Tiam"

      Wok-seared with garlic soy sauce. (gluten free)
      $28.00
      Blue Water Garlic Prawns "Goong Kra Tiam"
    • Crispy Whole Red Snapper "Pla Tod"

      with three flavor sauce. (signature dish / gluten free)
      $40.00
      Crispy Whole Red Snapper "Pla Tod"
    • Bangkok Fish "Pla-ped Pla"

      with eggplant, green bean & prik-khing paste. (signature dish)
      $27.00
      Bangkok Fish "Pla-ped Pla"
    • Turnip Bangkok

      with eggplant, green bean & prik-khing paste.
      $18.00
    • Wagyu Braised Short Ribs "Nuea Siam"

      with Thai herb sauce.
      $38.00
      Wagyu Braised Short Ribs "Nuea Siam"
    • Fresh Bean Curd "Tow Hou Pad Prik"

      with three pepper and scallion. (vegetarian / gluten free)
      $17.00
      Fresh Bean Curd "Tow Hou Pad Prik"
    • Marinated Half Chicken "Gai Yang"

      Southern style, with herbs & sweet chili sauce
      $25.00
    • Grilled Half Chicken "Gai Yang"

      Marinated southern style, with herbs & sweet chili sauce. (gluten free)
      $21.00
      Grilled Half Chicken "Gai Yang"
    • Wok Ginger Fish "Pad Khing"

      with black mushroom, scallion and yellow soybean sauce. (gluten free)
      $29.00
    • Chili Basil Stir Fry "Pad Ga Pow"

      Galanga, cilantro, garlic and Thai chili. (signature dish / vegetarian option)
      Chili Basil Stir Fry "Pad Ga Pow"
    • Thai Sesame Chicken

      in tangy tamarind glaze.
      $26.00
      Thai Sesame Chicken
    • Grilled Salmon

      with wok stir fried Brussel sprouts. (gluten free)
      $38.00
      Grilled Salmon
  • Curries

    • Coconut Green Curry "Kang Khew Waan"

      with Thai eggplant, bamboo and basil. (vegetarian option / gluten free)
      Coconut Green Curry "Kang Khew Waan"
    • Yellow Curry "Kang Kari"

      with potato and sweet-sour cucumber. (vegetarian option / gluten free)
      Yellow Curry "Kang Kari"
    • Clay Pot Red Curry Crispy Duck "Kang Phet Ped Yang"

      Crispy Duck with cherry tomatoes and pineapple.
      $29.00
      Clay Pot Red Curry Crispy Duck "Kang Phet Ped Yang"
    • Seared Lamb Rack Massaman

      with slow cooked potato, carrots, peanut-tamarind curry. (gluten free)
      $45.00
      Seared Lamb Rack Massaman
    • Panang Shrimp "Panang Goong"

      with cumin, kaffir lime, peanuts & Panang curry. (gluten free)
      $32.00
      Panang Shrimp "Panang Goong"
  • Rice & Noodles

    • Pad Thai

      Stir Fried Rice Noodles with chicken and shrimp, peanuts, tofu and garlic chives. (signature dish / gluten free)
      $22.00
      Pad Thai
    • Pad Thai (protein choice)

      stir fried rice noodles with choice of protein, peanut and garlic chive. (signature dish/ vegetarian option / gluten free)
      $14.00
    • Flat Noodle "Pad Si-ew"

      Stir Fried Flat noodles with Chinese broccoli, garlic-soy sauce. (signature dish / vegetarian option / gluten free)
      Flat Noodle "Pad Si-ew"
    • Drunken Noodles "Pad Kee Mao"

      Spicy flat noodles with pepper, tomato, onion and basil. (signature dish / vegetarian option / gluten free)
      Drunken Noodles "Pad Kee Mao"
    • Chili Basil "Fried Rice"

      Galanga, cilantro roots, garlic and Thai chili. (signature dish / vegetarian option / gluten free)
    • Thai Traditional Fried Rice

      with egg, green onion, tomato and garlic-soy. (signature dish / vegetarian option / gluten free)
    • Crabmeat Fried Rice

      Egg, pineapple, garlic, ginger and soy sauce. (signature dish / gluten free)
      $26.00
      Crabmeat Fried Rice
  • Sides

    • Wok Chili Green Bean "Pad Phet Thua"

      Stir fried beans with scallions, garlic, Thai chili and soy sauce.
      $10.00
      Wok Chili Green Bean "Pad Phet Thua"
    • Chef Veggies "Pad Pak Ruam"

      Green beans, Chinese eggplant, Chinese broccoli, garlic and ginger.
      $10.00
      Chef Veggies "Pad Pak Ruam"
    • Spicy Eggplant "Wok Ma Kheua"

      Stir fried Chinese eggplant with 3 flavor sauce.
      $10.00
      Spicy Eggplant "Wok Ma Kheua"
    • Brussel Sprouts

      crispy fried Brussel Sprouts with sweet chili sauce.
      $10.00
    • Miso Salad Dressing

      $4.00
  • Desserts

    • Molten Chocolate Cake

      Strawberry coulis, almond brittle and vanilla ice cream.
      $12.00
    • Lychee & Jackfruit Crème Brulee

      Served with fried banana rolls.
      $10.00
      Lychee & Jackfruit Crème Brulee
    • Coconut Sticky Rice "Khao Neow Kati"

      Topped with assorted seasonal fresh fruits and coconut ice cream.
      Coconut Sticky Rice "Khao Neow Kati"
    • Sorbets & Ice Cream

      $6.00
    • Fried Banana Rolls

      with vanilla ice cream and caramel topping.
      $9.00
      Fried Banana Rolls
  • Kid's Menu

    • Kid's Fried Rice

      Thai traditional Fried Rice with egg, green onion, tomato and garlic-soy. (vegetarian option / gluten free)
    • Kid's Pad Thai

      Wok rice noodle with garlic chives, egg, peanut and tofu. (vegetarian option / gluten free)
    • Kid's Chicken Tenders

      Three breaded and fried chicken filets served with tamarind sauce and jasmine rice.
      $8.00
    • Kid's Chicken Satay

      Three chicken satay served with peanut sauce and jasmine rice.
      $9.00
  • Specials

    • Bam Bam Shrimp

      $16.00
  • N/A Beverages

    • Thai Ice Tea

      $6.00
    • Thai Ice Coffee

      $6.00
    • Strawberry Lemonade

      $6.00
    • Coconut Water

      $5.00
    • Soft Drink

      $4.00
    • Cranberry Juice

      $4.00
    • Lychee Juice

      $5.00
    • Orange Juice

      $5.00
    • Pineapple Juice

      $5.00
    • Hot Tea

      $4.00
    • Pellegrino 1 Liter

      $8.00
    • Aqua Panna 1L

      $8.00
    • Topo Chico

      $5.00
    • Milk

      $4.00
    • Ginger Beer

      $4.00
    • Ginger Ale

      $4.00
    • V Mojito

      $7.00
    • V Strawberry Mojito

      $7.00
    • V Mango Maitai

      $7.00
    • V Songkran Berry

      $7.00
    • V Black Basil

      $7.00
    • V Lychee Martini

      $7.00
    • V Songkran Sour

      $7.00
    • V Bloody Merry

      $7.00
    • V Kamala Beach

      $7.00
    • Tonic

      $4.00
    • Fiji Bottle Water

      $6.00
    • Red Bull

      $4.00
    • V Mekong Margarita

      $7.00
    • V Lychee Mule

      $7.00
  • Coffee

    • Coffee Refill

      $3.00
    • Americano

      $4.00
    • Decaf Americano

      $4.00
    • Cappuccino

      $6.00
    • Decaf Cappuccino

      $6.00
    • Espresso

      $4.00
    • Decaf Espresso

      $4.00
    • Latte

      $6.00
    • Decaf Latte

      $6.00
  • Appetizer

    • Beef Satay AP

    • Bam Bam Shrimp AP

    • Thai Ceviche AP

    • Golden Tofu AP

    • Soup and Salad AP

  • Main

    • Yellow Curry Short Rib AP

      $40.00
    • 3 Flavored Bangkok Fish AP

      $40.00
    • Ginger Shrimp AP

      $40.00
    • Chili Basil stir fry Turnip AP

      $40.00
    • Special Pad Thai AP

      $40.00
    • L Basil Fried Rice Veg. AP

      $20.00
    • L Basil Fried Rice Crab AP

      $20.00
    • L Chili Basil Tofu AP

      $20.00
    • L Chili Basil Chicken AP

      $20.00
    • L Chili Basil Beef AP

      $20.00
    • L Three Flavor Fish AP

      $20.00
  • Dessert

    • Fried Banana Rolls AP

    • Tapioca Pearls AP

  • ROSE & SPARKLING (50%)

    • Gls Gazela Rose

      $8.00
    • Gls Conundrum Rose

      $10.00
    • Gls Studio

      $13.00
    • Studio Rose

      $14.00
    • Gls JP Chenet

      $8.00
    • Gls Zonin Prosecco

      $10.00
    • Gls Conundrum Blanc de Blancs

      $12.00
  • CATERING 6-8 people

    • Heavenly Beef

      $100.00
    • Chicken Satay, 24 pc

      $96.00
    • Bam Bam Shrimp

      $90.00
    • Tofu in Green Curry

      $50.00
    • Veggie Spring Roll 20 pc

      $60.00
    • Baked Curry Potato Puff 21 pc

      $84.00
    • Thai Meatballs

      $70.00
    • Grilled Steak Salad

      $120.00
    • Crispy Duck Salad

      $130.00
    • Chicken Letuce Wrap

      $100.00
    • Pad Thai

      $80.00
    • Flat Noddles

      $80.00
    • Drunken Noddles

      $80.00
    • Basil Fried Rice

      $80.00
    • Thai Fried Rice

      $80.00
    • Crab Fried Rice

      $182.00
    • Blue Water Garlic Shrimp

      $170.00
    • Grilled Salmon With Three Flavor Sauce

      $230.00
    • Wok Ginger Fish Filet

      $175.00
    • Bangkok Fish

      $165.00
    • Wagyu Braised Short Rib

      $230.00
    • Thai Sesame Chicken

      $156.00
    • Chili Basil Stir Fry

      $140.00
    • Fresh Bean Curd

      $140.00
    • Wok Cashew Chicken

      $160.00
    • Red Curry

      $130.00
    • Clay Pot Red Curry Duck

      $170.00
    • Coconut Green Curry

      $130.00
    • Yellow Curry

      $130.00
    • Panang Shrimp

      $224.00
    • Seared Lamb Rack Massaman

      $250.00
    • Sides - Chefs Veggies

      $60.00
    • Sides - Wok Chili Beans

      $60.00
    • Sides - Brussel Sprouts

      $60.00
    • Sides - Stir Fried Spicy Eggplant

      $60.00
    • Broccoli

      $60.00
    • Grille Steak Salad

      $120.00
    • Crispy Duck Salad

      $130.00
    • Chicken Lettuce Wrap

      $100.00
    • Pad Thai

    • Flat Noodle Stir Fry

    • Drunken Noodles

    • Basil Fried Rice

    • Thai Traditional Fried Rice

    • Crabmeat Fried Rice

      $88.00
    • Blue Water Garlic Shrimp

      $130.00
    • Grilled Salmon with Three Flavor Sauce

      $175.00
    • Wok Ginger Fish Filet

      $135.00
    • Bangkok Fish

      $125.00
    • Wagyu Braised Short Rib

      $175.00
    • Thai Sesame Chicken

      $96.00
    • Chili Basil "Stir Fry"

      $180.00
    • Fresh Bean Curd

      $80.00
    • Wok Cashew Chicken

      $125.00
    • Pad Thai

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(713) 993-9096

1101 Uptown Park Blvd #8, Houston, TX 77056


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