Songkran Thai Kitchen Menu

4.5

(1,075+ Reviews)

SPECIAL EVENT SPECIALS Lunch Appetizers Soup & Salad Main Curries Rice & Noodles Sides Desserts Kid's Menu Specials N/A Beverages Coffee Appetizer Main Dessert ROSE & SPARKLING (50%)CATERING 6-8 people

SPECIAL EVENT
- Espressol MArtini
  $14.00
- Endless Lychee Martini
  $18.00
- Lychee Martini Refill
- Endless Bubbles
  $18.00
- Bubbles Refill
- HERS Lychee
  $11.00
- HIS Naga Fireball
  $11.00
- HIS Old Fashioned
  $11.00
- SPIRITS
  $12.00
- COCKTAILS
  $12.00
- Blue Lagoon Margarita TT
  $5.00
- Strawberry Margarita TT
  $5.00
- Mango Margarita TT
  $5.00
- Classic Margarita TT
  $5.00
- Cocktail
  $12.00
- Mocktail
  $8.00
SPECIALS
- Bloody Marry Special
  $8.00
- Mimosa Special
  $5.00
- $5 MARTINI FRIDAY
  $5.00
- Jack Daniels GOLDEN FORTUNE (Old Fashioned)
  $14.00
- Jack Daniels GOLDEN SNAKE COCKTAIL
  $14.00
Lunch
Served from 11:00AM to 2:45PM from Monday to Friday. All dishes come with veggie soup and house salad.
- L Heavenly Beef "Nuea Sawan"
  Marinated oven-dried beef with fried egg and Sriracha sauce. Served with house salad and veggie soup. (signature dish, gluten free)
  $19.00
- L Wagyu Short Ribs "Nuea Siam"
  Braised Wagyu Beef with herb chili sauce. Served with house salad and veggie soup.
  $26.00
- L Three Flavor Fish "Pla Tod"
  Crispy fish filet with tamarind chili basil sauce. Served with house salad and veggie soup.
  $19.00
- L Chili Basil Stir Fry "Pad Ga pow"
  With garlic, galanga and cilantro roots. Served with house salad and veggie soup. (signature dish / vegetarian option)
- L Pad Thai (protein choice)
  Wok rice noodle stir fry with bean sprouts, garlic chives, egg, peanut and tofu. Served with house salad and veggie soup. (signature dish / vegetarian option)
- L Flat Noodles "Pad Si-ew"
  Stir fried flat noodles with Chinese broccoli, egg and sweet soy sauce. Served with house salad and veggie soup. (signature dish / vegetarian option)
- L Drunken Noodle "Pad Kee Mao"
  Wok stir fried flat noodles with pepper, tomato, onion and basil. Served with house salad and veggie soup. (signature dish / vegetarian option)
- L Thai Traditional Fried Rice "Khao-pad"
  Thai traditional fried rice with egg, green onion, tomato and garlic-soy. Served with house salad and veggie soup. (signature dish / vegetarian option / gluten free)
- L Wok Cashew Chicken "Gai Pad"
  Chicken stir fry with cashew nuts, tamarind sauce and roasted chili jam. Served with house salad and veggie soup.
  $20.00
- L Coconut Green Curry "Kang Khew Waan"
  with bamboo, eggplant and basil. Served with house salad and veggie soup. (signature dish / gluten free)
- L Red Curry Duck "Kang Phet Ped Yang"
  with cherry tomatoes and pineapple. Served with house salad and veggie soup.
  $25.00
- L Red Curry (protein choice)
  with cherry tomatoes and pineapple. Served with house salad and veggie soup. (signature dish / gluten free)
- L Yellow Curry "Kang Kari"
  with potato, sweet-sour cucumber and red onion. Served with house salad and veggie soup. (signature dish, vegetarian option, gluten free)
- L Panang Curry
  with cumin, kaffir lime, peanut and Panang Curry. Served with house salad and veggie soup. (signature dish, gluten free)
- L Massaman Curry
  with slow cooked potato, carrots, peanut-tamarind curry. Served with house salad and veggie soup. (signature dish / gluten free)
- L Basil Fried Rice
  Galanga, cilantro roots, garlic and Thai chili. (signature dish / vegetarian option / gluten free)
Appetizers
- Heavenly Beef "Nuea Sawan"
  Marinated oven-dried beef with fried egg & Sriracha sauce. (signature dish / gluten free)
  $20.00
- Chicken Satay "Satai Gai"
  with Massaman peanut dipping sauce.
  $12.00
- Grilled Calamari "Pla Muak Yang"
  High flame-grilled with lemongrass chili glaze.
  $16.00
- Fried Calamari
  Crispy fried with sweet chili sauce and peanuts.
  $16.00
- Soft Shell Crab "Pu Krob"
  with angry chili glaze. (signature dish / gluten free)
  $21.00
- Tofu in Green Curry "Tow Hou Tod"
  with coconut green curry. (vegetarian)
  $11.00
- Chicken & Shrimp Roll "Goong Ka-Bok"
  with pickled plum sauce.
  $11.00
- Veggie Spring Roll "Por Pia Tod"
  crispy deep-fried veggie rolls with plum sauce. (vegetarian)
  $12.00
- Baked Curry Potato Puff "Kari Puff"
  with cucumber relish. (signature dish / vegetarian)
  $12.00
- Thai Meatballs
  in a tangy sauce.
  $11.00
- Mussels in Red Curry "Pad Hoi"
  Mussels with red curry and Thai basil. (gluten free)
  $16.00
Soup & Salad
- Chicken Coconut Soup "Tom Kha Gai"
  with Enoki Mushroom and Cilantro. (gluten free)
  $11.00
- Shrimp Coconut Soup "Tom Kha Goong"
  with Enoki Mushroom and Cilantro. (gluten free0
  $11.00
- Chicken Lemongrass Broth "Tom Yum Gai"
  with Cilantro, Enoki Mushroom and Scallions. (gluten free)
  $11.00
- Shrimp Lemongrass Broth "Tom Yum Goong"
  with Cilantro, Enoki Mushroom and Scallions. (gluten free)
  $11.00
- Grilled Steak Salad "Yum Neua"
  grilled flat iron steak with spicy tangy mixed greens. (signature dish / gluten free)
  $20.00
- Crispy Duck Salad "Salad Ped"
  with cashew & roasted chili dressing. (gluten free)
  $20.00
- Chicken Lettuce Wrap "Larb Gai"
  with spicy chicken, chili, herbs and lime. (signature dish / gluten free)
  $19.00
- Veggie Soup
  Potato, carrot and celery soup with chopped cilantro and green onion. (gluten free / vegetarian)
  $6.00
- House Salad
  with miso dressing.
  $6.00
Main
- Blue Water Garlic Prawns "Goong Kra Tiam"
  Wok-seared with garlic soy sauce. (gluten free)
  $28.00
- Crispy Whole Red Snapper "Pla Tod"
  with three flavor sauce. (signature dish / gluten free)
  $40.00
- Bangkok Fish "Pla-ped Pla"
  with eggplant, green bean & prik-khing paste. (signature dish)
  $27.00
- Turnip Bangkok
  with eggplant, green bean & prik-khing paste.
  $18.00
- Wagyu Braised Short Ribs "Nuea Siam"
  with Thai herb sauce.
  $38.00
- Fresh Bean Curd "Tow Hou Pad Prik"
  with three pepper and scallion. (vegetarian / gluten free)
  $17.00
- Marinated Half Chicken "Gai Yang"
  Southern style, with herbs & sweet chili sauce
  $25.00
- Grilled Half Chicken "Gai Yang"
  Marinated southern style, with herbs & sweet chili sauce. (gluten free)
  $21.00
- Wok Ginger Fish "Pad Khing"
  with black mushroom, scallion and yellow soybean sauce. (gluten free)
  $29.00
- Chili Basil Stir Fry "Pad Ga Pow"
  Galanga, cilantro, garlic and Thai chili. (signature dish / vegetarian option)
- Thai Sesame Chicken
  in tangy tamarind glaze.
  $26.00
- Grilled Salmon
  with wok stir fried Brussel sprouts. (gluten free)
  $38.00
Curries
- Coconut Green Curry "Kang Khew Waan"
  with Thai eggplant, bamboo and basil. (vegetarian option / gluten free)
- Yellow Curry "Kang Kari"
  with potato and sweet-sour cucumber. (vegetarian option / gluten free)
- Clay Pot Red Curry Crispy Duck "Kang Phet Ped Yang"
  Crispy Duck with cherry tomatoes and pineapple.
  $29.00
- Seared Lamb Rack Massaman
  with slow cooked potato, carrots, peanut-tamarind curry. (gluten free)
  $45.00
- Panang Shrimp "Panang Goong"
  with cumin, kaffir lime, peanuts & Panang curry. (gluten free)
  $32.00
Rice & Noodles
- Pad Thai
  Stir Fried Rice Noodles with chicken and shrimp, peanuts, tofu and garlic chives. (signature dish / gluten free)
  $22.00
- Pad Thai (protein choice)
  stir fried rice noodles with choice of protein, peanut and garlic chive. (signature dish/ vegetarian option / gluten free)
  $14.00
- Flat Noodle "Pad Si-ew"
  Stir Fried Flat noodles with Chinese broccoli, garlic-soy sauce. (signature dish / vegetarian option / gluten free)
- Drunken Noodles "Pad Kee Mao"
  Spicy flat noodles with pepper, tomato, onion and basil. (signature dish / vegetarian option / gluten free)
- Chili Basil "Fried Rice"
  Galanga, cilantro roots, garlic and Thai chili. (signature dish / vegetarian option / gluten free)
- Thai Traditional Fried Rice
  with egg, green onion, tomato and garlic-soy. (signature dish / vegetarian option / gluten free)
- Crabmeat Fried Rice
  Egg, pineapple, garlic, ginger and soy sauce. (signature dish / gluten free)
  $26.00
Sides
- Wok Chili Green Bean "Pad Phet Thua"
  Stir fried beans with scallions, garlic, Thai chili and soy sauce.
  $10.00
- Chef Veggies "Pad Pak Ruam"
  Green beans, Chinese eggplant, Chinese broccoli, garlic and ginger.
  $10.00
- Spicy Eggplant "Wok Ma Kheua"
  Stir fried Chinese eggplant with 3 flavor sauce.
  $10.00
- Brussel Sprouts
  crispy fried Brussel Sprouts with sweet chili sauce.
  $10.00
- Miso Salad Dressing
  $4.00
Desserts
- Molten Chocolate Cake
  Strawberry coulis, almond brittle and vanilla ice cream.
  $12.00
- Lychee & Jackfruit Crème Brulee
  Served with fried banana rolls.
  $10.00
- Coconut Sticky Rice "Khao Neow Kati"
  Topped with assorted seasonal fresh fruits and coconut ice cream.
- Sorbets & Ice Cream
  $6.00
- Fried Banana Rolls
  with vanilla ice cream and caramel topping.
  $9.00
Kid's Menu
- Kid's Fried Rice
  Thai traditional Fried Rice with egg, green onion, tomato and garlic-soy. (vegetarian option / gluten free)
- Kid's Pad Thai
  Wok rice noodle with garlic chives, egg, peanut and tofu. (vegetarian option / gluten free)
- Kid's Chicken Tenders
  Three breaded and fried chicken filets served with tamarind sauce and jasmine rice.
  $8.00
- Kid's Chicken Satay
  Three chicken satay served with peanut sauce and jasmine rice.
  $9.00
Specials
- Bam Bam Shrimp
  $16.00
N/A Beverages
- Thai Ice Tea
  $6.00
- Thai Ice Coffee
  $6.00
- Strawberry Lemonade
  $6.00
- Coconut Water
  $5.00
- Soft Drink
  $4.00
- Cranberry Juice
  $4.00
- Lychee Juice
  $5.00
- Orange Juice
  $5.00
- Pineapple Juice
  $5.00
- Hot Tea
  $4.00
- Pellegrino 1 Liter
  $8.00
- Aqua Panna 1L
  $8.00
- Topo Chico
  $5.00
- Milk
  $4.00
- Ginger Beer
  $4.00
- Ginger Ale
  $4.00
- V Mojito
  $7.00
- V Strawberry Mojito
  $7.00
- V Mango Maitai
  $7.00
- V Songkran Berry
  $7.00
- V Black Basil
  $7.00
- V Lychee Martini
  $7.00
- V Songkran Sour
  $7.00
- V Bloody Merry
  $7.00
- V Kamala Beach
  $7.00
- Tonic
  $4.00
- Fiji Bottle Water
  $6.00
- Red Bull
  $4.00
- V Mekong Margarita
  $7.00
- V Lychee Mule
  $7.00
Coffee
- Coffee Refill
  $3.00
- Americano
  $4.00
- Decaf Americano
  $4.00
- Cappuccino
  $6.00
- Decaf Cappuccino
  $6.00
- Espresso
  $4.00
- Decaf Espresso
  $4.00
- Latte
  $6.00
- Decaf Latte
  $6.00
Appetizer
- Beef Satay AP
- Bam Bam Shrimp AP
- Thai Ceviche AP
- Golden Tofu AP
- Soup and Salad AP
Main
- Yellow Curry Short Rib AP
  $40.00
- 3 Flavored Bangkok Fish AP
  $40.00
- Ginger Shrimp AP
  $40.00
- Chili Basil stir fry Turnip AP
  $40.00
- Special Pad Thai AP
  $40.00
- L Basil Fried Rice Veg. AP
  $20.00
- L Basil Fried Rice Crab AP
  $20.00
- L Chili Basil Tofu AP
  $20.00
- L Chili Basil Chicken AP
  $20.00
- L Chili Basil Beef AP
  $20.00
- L Three Flavor Fish AP
  $20.00
Dessert
- Fried Banana Rolls AP
- Tapioca Pearls AP
ROSE & SPARKLING (50%)
- Gls Gazela Rose
  $8.00
- Gls Conundrum Rose
  $10.00
- Gls Studio
  $13.00
- Studio Rose
  $14.00
- Gls JP Chenet
  $8.00
- Gls Zonin Prosecco
  $10.00
- Gls Conundrum Blanc de Blancs
  $12.00
CATERING 6-8 people
- Heavenly Beef
  $100.00
- Chicken Satay, 24 pc
  $96.00
- Bam Bam Shrimp
  $90.00
- Tofu in Green Curry
  $50.00
- Veggie Spring Roll 20 pc
  $60.00
- Baked Curry Potato Puff 21 pc
  $84.00
- Thai Meatballs
  $70.00
- Grilled Steak Salad
  $120.00
- Crispy Duck Salad
  $130.00
- Chicken Letuce Wrap
  $100.00
- Pad Thai
  $80.00
- Flat Noddles
  $80.00
- Drunken Noddles
  $80.00
- Basil Fried Rice
  $80.00
- Thai Fried Rice
  $80.00
- Crab Fried Rice
  $182.00
- Blue Water Garlic Shrimp
  $170.00
- Grilled Salmon With Three Flavor Sauce
  $230.00
- Wok Ginger Fish Filet
  $175.00
- Bangkok Fish
  $165.00
- Wagyu Braised Short Rib
  $230.00
- Thai Sesame Chicken
  $156.00
- Chili Basil Stir Fry
  $140.00
- Fresh Bean Curd
  $140.00
- Wok Cashew Chicken
  $160.00
- Red Curry
  $130.00
- Clay Pot Red Curry Duck
  $170.00
- Coconut Green Curry
  $130.00
- Yellow Curry
  $130.00
- Panang Shrimp
  $224.00
- Seared Lamb Rack Massaman
  $250.00
- Sides - Chefs Veggies
  $60.00
- Sides - Wok Chili Beans
  $60.00
- Sides - Brussel Sprouts
  $60.00
- Sides - Stir Fried Spicy Eggplant
  $60.00
- Broccoli
  $60.00
- Grille Steak Salad
  $120.00
- Crispy Duck Salad
  $130.00
- Chicken Lettuce Wrap
  $100.00
- Pad Thai
- Flat Noodle Stir Fry
- Drunken Noodles
- Basil Fried Rice
- Thai Traditional Fried Rice
- Crabmeat Fried Rice
  $88.00
- Blue Water Garlic Shrimp
  $130.00
- Grilled Salmon with Three Flavor Sauce
  $175.00
- Wok Ginger Fish Filet
  $135.00
- Bangkok Fish
  $125.00
- Wagyu Braised Short Rib
  $175.00
- Thai Sesame Chicken
  $96.00
- Chili Basil "Stir Fry"
  $180.00
- Fresh Bean Curd
  $80.00
- Wok Cashew Chicken
  $125.00
- Pad Thai