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Songkran Thai Kitchen Menu

$Thai, Asian, Cocktail bar
1101 Uptown Park Blvd #8, Houston, TX 77056
Order Online

  • Drinks

    • Thai Iced Tea

    • Thai Iced Coffee

    • Young Coconut Water

    • Fresh Strawberry Lemonade

  • Meals

    • Heavenly Beef / Nuea Sawan

      Marinated oven-dried beef with fried egg & Sriracha sauce

    • Braised Pork Shoulder / Khao Kha Moo

      Slow cooked country-style pork shoulder & sour cabbage

    • Wagyu Braised Short Ribs / Nuea Siam

      Braised Wagyu beef & herb chili sauce

    • Three Flavor Fish / Pla Tod

      Crispy fish filet with tamarind chili basil sauce

    • Chili Basil “Stir Fry” / Pad Ga Pow

      Veggie, Turnip Cake, Tofu / Chicken / Beef / Shrimp / Fish Filet

    • Pad Thai

      Wok rice noodles, bean sprout, garlic chives, egg, peanut & tofu. Veggie, Turnip Cake, Tofu / Chicken / Beef / Shrimp

    • Flat Noodle Stir Fry / Pad Si-Ew

      With Chinese broccoli, egg & sweet soy sauce. Veggie, Turnip Cake, Tofu / Chicken / Beef / Shrimp

    • Drunken Noodles / Pad Kee Mao

      Wok spicy flat noodles with pepper, tomato, onion & basil. Veggie, Turnip Cake, Tofu / Chicken / Beef / Shrimp

    • Thai Traditional Fried Rice / Khao-Pad

      Egg, green onion, tomato, garlic and soy sauce Veggie, Turnip Cake, Tofu / Chicken / Beef / Shrimp

    • Basil “Fried Rice”

      Egg, red bell pepper, Pad Ga Pow paste and basil. Veggie, Turnip Cake, Tofu / Chicken / Beef / Shrimp

    • Wok Cashew Chicken / Gai Pad

      Stir fried sliced chicken with cashew nut, tamarind and roasted chili jam

    • Coconut Green Curry / Kang Khew Waan

      With bamboo, eggplant & basil. Veggie, Turnip Cake, Tofu / Chicken / Shrimp / Fish Filet / Short Rib

    • Red Curry / Kang Phet

      With cherry tomatoes & pineapple. Veggie, Turnip Cake, Tofu / Chicken / Shrimp / Fish Filet / Short Rib

    • Clay Pot Red Curry Duck / Kang Phet Ped Yan

      With cherry tomatoes & pineapple

    • Yellow Curry / Kaeng Kari

      With potato, sweet-sour cucumber and red onion. Veggie, Turnip Cake, Tofu / Chicken / Shrimp / Fish Filet / Short Rib

    • Massaman Curry

      Veggie, Turnip Cake, Tofu / Chicken / Shrimp / Fish Filet / Short Rib

    • Panang Curry

      Veggie, Turnip Cake, Tofu / Chicken / Shrimp / Fish Filet / Short Rib

  • Appetizers

    • Heavenly Beef / Nuea Sawan

      With Sriracha sauce / add wok fried egg $2

    • Thai Ceviche

      Raw white fish marinated in lemon juice and coconut milk

    • Chicken Satay / Satai Gai

      With Massaman peanut dipping sauce

    • Bam Bam Shrimp

      Crispy shrimp with a sweet-spicy Sriracha glaze

    • Mussels In Red Curry / Pad Hoi

      Mussels with red curry & Thai basil

    • Grilled Or Fried Calamari / Pla Muak Yang

      High flame grilled with lemongrass chili glaze or crispy fried with sweet chili sauce and peanuts

    • Soft-Shell Crab / Pu Krob

      With angry chili glaze

    • Tofu In Green Curry / Tow Hou Tod

      With coconut green curry

    • Veggie Spring Roll / Por Pia Tod

      Crispy veggie spring roll

    • Baked Curry Potato Puff / Kari Puff

      With cucumber relish

    • Thai Meatballs

      In a tangy sauce

  • Soups

    • Chicken Coconut Soup / Tom Kha Gai

    • Spicy Lemongrass Broth / Tom Yum Goong

      With head-on shrimp and cilantro

  • Salads

    • Grilled Steak Salad / Yum Neua

      Grilled flat iron steak with spicy tangy mixed greens

    • Crispy Duck Salad / Salad Ped

      With cashew & roasted chili dressing

    • Chicken Lettuce Wrap / Larb Gai

      With spicy chicken, chili, herbs and lime

  • Main

    • Blue Water Garlic Prawns / Goong Kra Tiam

      Wok-seared with garlic soy sauce

    • Crispy Whole Red Snapper / Pla Tod

      With three flavor sauce

    • Grilled Salmon With Three Flavor Sauce

      With wok stir-fried Brussel sprouts

    • Wok Ginger Red Fish / Pad Khing

      With black mushroom, scallion and yellow soybean sauce

    • Bangkok Fish / Pla-Ped Pla

      With eggplant, green bean & prik-khing paste. (V) Turnip Cake Veggie option $18

    • Wagyu Braised Short Rib / Nuea Siam

      With Thai herb sauce

    • Thai Sesame Chicken

      In tangy tamarind glaze

    • Grilled Half Chicken / Gai Yang

      Marinated Southern style, with herbs & sweet chili sauce

    • Chili Basil “Stir Fry” / Pad Ga Pow

      Vegie, Turnip Cake or Tofu / Chicken / Beef / Shrimp / Fish Filet

    • Fresh Bean Curd / Tow Hou Pad Prik

      With three pepper and scallion

  • Curries

    • Red Curry / Kang Phet

      With cherry tomatoes & pineapple. Veggie, Tofu or Turnip Cakes / Chicken / Shrimp / Fish Fillet / Short Rib

    • Clay Pot Red Curry Duck / Kang Phet Ped Yan

      With cherry tomatoes & pineapple

    • Coconut Green Curry / Khew Waan

      With Thai eggplant, bamboo and basil. Veggie, Tofu or Turnip Cakes / Chicken / Shrimp / Fish Fillet / Short Rib

    • Yellow Curry / Kaeng Kar

      With potato & sweet-sour cucumber. Veggie, Tofu or Turnip Cakes / Chicken / Shrimp / Fish Fillet / Short Rib

    • Panang Shrimp / Panang Goong

      With cumin, kaffir lime, peanuts & Panang curry

    • Seared Lamb Rack Massaman

      With slow-cooked potato, carrots, peanut-tamarind curry

  • Rice & Noodles

    • Pad Thai Stir Fried Noodles

      With chicken and shrimp, peanuts, tofu & garlic chives. Veggie, Turnip Cake, Tofu / Chicken / Beef / Shrimp

    • Flat Noodle Stir Fry / Pad Si-Ew

      With Chinese broccoli, garlic-soy sauce. Veggie, Turnip Cake, Tofu / Chicken / Beef / Shrimp

    • Drunken Noodles / Pad Kee Mao

      Spicy flat noodles with pepper, tomato, onion & basil. Veggie, Turnip Cake, Tofu / Chicken / Beef / Shrimp

    • Basil “Fried Rice”

      Veggie, Turnip Cake, Tofu / Chicken / Beef / Shrimp

    • Thai Traditional Fried Rice

      Veggie, Turnip Cake, Tofu / Chicken / Beef / Shrimp

    • Crabmeat Fried Rice

  • Sides

    • Wok Chili Green Beans (Pad Phet Thua)

    • Brussel Sprouts

    • Chef's Veggie (Pad Pak Ruam)

    • Stir Fried Spicy Eggplant

    • Broccoli

  • Bottled Beer

    • Asahi Super Dry, Tokyo, Japan

    • Budweiser, St. Louis, Missouri

    • Bud Light, St. Louis, Missouri

    • Corona, Mexico City, Mexico

    • Chang, Bangkok, Thailand

    • Kirin Light, Tokyo, Japan

    • Singha, Bangkok, Thailand

    • Shiner Bock, Shiner, Texas

    • Saint Arnold Amber Ale, Houston, Texas

    • Tsingtao, China

    • Lucky Buddha, China

    • Michelob Ultra-Light

    • Heineken, Netherland

    • St Pauli Non-Alcoholic, Germany

  • Draft

    • Kirin Ichiban, Lager, Tokyo, Japan

    • Sapporo, Tokyo, Japan

    • Saint Arnold, Art Car, Hou, TX

    • Stella Artois, Pilsner, Belgium

  • Red

    • Cabernet Sauvignon:

    • Iron + Sand, St. Helena, CA

    • Quilt, Napa, US

    • Stag’s Leap, Artemis, Napa

    • Stout Family, Napa, US

    • Caymus Special Selection, Napa

    • Pinot Noir:

    • Sea Sun By Caymus, Fairfield, CA

    • Meiomi, California, US

    • Mer Soleil, Monterrey, CA, US

    • Merlot:

    • St. Francis, Sonoma, CA, US

    • Emmolo, Napa, CA, US

    • Malbec:

    • Red Schooner, Caymus ,CA, US

    • Interesting Reds:

    • Caymus Conundrum, California

  • White

    • Chardonnay:

    • La Crema, Monterrey, US

    • Patz & Hall, Sonoma Coast, US

    • William Fevre Chablis, Chablis, FR

    • Jordan, Russian River, US

    • Stag’s Leap, KARIA, Napa, US

    • Cakebread, Napa, US

    • Pinot Grigio:

    • Borghi Ad Est, Friuli, IT

    • Santa Margherita, Alto Adige, IT

    • Sauvignon Blanc:

    • Stout Family, Napa, US

    • Kim Crawford, Marlborough, NZ

    • Interesting Whites:

    • Camposaldo, Moscato, IT

    • Lagar Da Condesa, Albariño, ES

    • Dr Loosen Riesling, Mosel, GER

    • Caymus Conundrum, CA, US

  • Sparkling

    • Prosecco Maschio, IT

    • Prosecco Rosé Mionetto

    • Mumm Brut, Champagne, FR

    • Mumm Rose, Champagne, FR

  • Rose

    • Calafuria Rosé, IT

    • Studio Rosé By Miraval, FR

  • Specialty Cocktails

    • Bangkok Mule (*Lychee Mule)

      Vodka, Midori Melon Liqueur, Fresh Lime, Topped with Gosling’s Ginger Beer

    • Black Basil

      Rum, Homemade Tamarind, Lemon Juice, Thai Basil

    • Strawberry Mojito

      Rum, fresh lime juice, strawberries, mint and lemonade syrup

    • Lychee Martini

      House Infused Vodka, SOHO Lychee Liqueur, Fresh Lychee Juice

    • Mango Mai Tai

      Plantation 3 Star Rum, Orange liqueur, Lime, Orgeat Syrup, Mango Puree

    • Mekong Margarita

      1800 Coconut Tequila, Agavero Orange liqueur, Lime juice, Homemade Chipotle, Pineapple Juice

    • Songkran Berry

      Vodka, Strawberry Puree, Lemonade, Thai Basil

    • Red Lotus

      Deep Eddy Cranberry Vodka, SOHO Lychee, Cranberry, Pineapple

    • Songkran Sour

      Gin, Lemongrass Flavor, Lemon Juice, Club soda

    • Watermelon Tini

      Vodka, Watermelon Pucker, Fresh Squeezed Lime Juice

    • Naga Fire Ball

      Laphroaig 10 yrs., Hibicus Syrup, Lime Juice

    • Aperol Spitz

      Aperol, Prosecco and Soda

    • Carajillo

      Liquor 43, Espresso

  • Sake

    • Warm Sake Dry 8oz

    • Hana Lychee Flavored Sake

    • TY KU Silver Premium Junmai

    • Black & Gold By Gekkeikan

    • Road To Osaka – Unfiltered

  • Gin

    • Beefeater

    • Bombay Sapphire

    • Tanqueray Ten

    • Hendrick’s

  • Whiskey

    • Japanese Whisky:

    • Suntory Whisky TOKI

    • Nika Coffee Grain

    • Bourbon :

    • Bulleit Bourbon

    • Knob Creek

    • L & G Woodford Reserve

    • Makers Mark Bourbon

    • Wild Turkey 101

    • Irish Whiskey:

    • Jameson

    • Tullamore Dew

    • Tennessee Whiskey:

    • Jack Daniels Black

    • Rye:

    • Bulleit 95 Rye

  • Scotch

    • Blended:

    • Chivas Regal 12 Yr

    • Monkey Shoulder

    • Johnnie Walker Black

    • Johnnie Walker Green

    • Johnnie Walker Blue

    • Single Malt:

    • Glenfiddich 12 Yr

      Speyside

    • Glenlivet 12 Yr

      Speyside

    • Lagavulin 16 Yr

      Islay

    • Laphroaig 10 Yr

      Islay

    • MaCallan 12 Yr

      Speyside

    • MaCallan 18 Yr

      Speyside

    • MaCallan 25 Yr

      Speyside

    • Oban 14 Yr

      Highlands

    • Port Charlott

      Islay

  • Rum

    • Bacardi Light

    • Bacardi Oakheart

    • Captain Morgan Spiced

    • Flor De Cana 12 Yr

    • Flor De Cana 18 Yr

    • Kraken Black Spiced

    • Gosling’s Old Rum

    • Malibu

    • Myers Dark

    • Ron Zacapa 23 Yr

    • Phraya

    • The Real McCoy

    • Matusalem Platino

    • Plantation 3 Stars

  • Cognac

    • Presidente Brandy

    • Cardenal Mendoza Brandy

    • Courvoisier VS

    • Courvoisier VSOP

    • Courvoisier XO

    • Hennessy Black

    • Hennessy VS

    • Hennessy VSOP

    • Hennessy XO

    • Remy Martin VSOP

  • Other

    • Amaretto Di Saronno

    • Agavero Orange

    • Baileys Irish Cream

    • Campari

    • Chambord

    • Drambuie

    • Frangelico

    • Grand Marnier

    • Jagermeister

    • Kahlua

    • Pimms No. 1

    • Sambuca Romana

    • Tuaca

    • Ty Ku Citrus

  • Tequila

    • Cazadores Reposado

    • Don Julio Silver

    • Don Julio Reposado

    • Don Julio 70

    • Don Julio Añejo

    • Herradura Blanco

    • Herradura Añejo

    • Don Julio Añejo Especial 1942

    • Patron Silver

    • 1800 Silver Coconut

    • Casamigos Reposado

    • Gran Patron Platinum

  • Vodka

    • Absolut Blue

    • Absolut Citron

    • Absolut Mandrin

    • Amsterdam Coconut

    • Chopin

    • Ciroc

    • Grey Goose

    • Grey Goose La Poire

    • Grey Goose Le Citron

    • Grey Goose L’Orange

    • Belvedare

    • Tito’s Handmade Vodka

    • Ketel One

    • Stolichnaya

  • Coffee

    • Coffee Refill

    • Cafe Latte

    • Cappuccino

    • Espresso

    • Cafe Americano

    • Double Espresso

  • Tea

    • Hot Tea

  • Menu

    • White Chocolate Bread Pudding

      Brioche bread, cocoa fudge and coffee ice cream

    • Molten Chocolate Cake

      Strawberry coulis, almond brittle and vanilla ice cream

    • Lychee & Jackfruit Creme Brulee

      Served with fried banana rolls

    • Coconut Sticky Rice / Khao Neow Kati

      Topped with assorted seasonal fresh fruits (ask server for variety)

    • Fried Banana Rolls

      With vanilla ice cream and caramel topping

    • Sorbet And Ice Cream

  • Menu

    • Kids Fried Rice

      Thai traditional fried rice with egg and green onions | Tofu | Veggie | Chicken $8.50 | Beef $9.50 | Shrimp $10.50

    • Kids Pad Thai

      Wok rice noodle with garlic chives, egg, peanut and tofu | Tofu | Veggie | Chicken $8.50 | Beef $9.50 | Shrimp $10.50

    • Kids Chicken Satay

      Three chicken satay and peanut sauce with jasmine rice.

    • Kids Chicken Tender

      Three fried chicken tenders with sweet tamarind sauce, served with jasmine rice.

  • Appetizers

    • Heavenly Beef / Nuea Sawan

      $95.00

    • Chicken Satay / Satai Gai (24 Pc) With Massaman Peanut Dipping Sauce

      $80.00

    • Bam Bam Shrimp

      $90.00

    • Tofu In Green Curry / Tow Hou Tod

      $45.00

    • Veggie Spring Roll / Por Pia Tod

      $45.00

    • Baked Curry Potato Puff / Kari Puff (21 Pc) With Cucumber Relish

      $63.00

    • Thai Meatballs In A Tangy Sauce

      $72.00

  • Soup & Salad

    • Grilled Steak Salad / Yum Neua

      $90.00

    • Crispy Duck Salad / Salad Ped With Cashew & Roasted Chili Dressing

      $90.00

    • Chicken Lettuce Wrap / Larb Gai

      $96.00

  • Rice & Noodles

    • Pad Thai

      Veggie, Turnip Cake, Tofu $64 | Chicken $76 | Beef $80 | Shrimp $84
      $64.00

    • Flat Noodle Stir Fry / Pad Si-Ew

      Veggie, Turnip Cake, Tofu $64 | Chicken $76 | Beef $80 | Shrimp $84
      $64.00

    • Drunken Noodles / Pad Kee Mao

      Veggie, Turnip Cake, Tofu $64 | Chicken $76 | Beef $80 | Shrimp $84
      $64.00

    • Basil Fried Rice

      Veggie, Turnip Cake, Tofu $64 | Chicken $76 | Beef $80 | Shrimp $84
      $64.00

    • Thai Traditional Fried Rice

      Veggie, Turnip Cake, Tofu $64 | Chicken $76 | Beef $80 | Shrimp $84
      $64.00

    • Crabmeat Fried Rice With Pineapple

      $88.00

  • Main

    • Blue Water Garlic Shrimp / Goong Kra Tiam

      $130.00

    • Grilled Salmon With Three-Flavor Sauce With Wok Stir-Fried Brussel Sprouts (5 Pc)

      $175.00

    • Wok Ginger Fish Filet / Pad Khing

      $135.00

    • Bangkok Fish / Pla-Ped Pla With Eggplant, Green Bean & Prik-Khing Paste

      $125.00

    • Turnip Cake Veggie Option

      $90.00

    • Wagyu Braised Short Rib / Nuea Siam With Thai Herb Sauce

      $175.00

    • Thai Sesame Chicken In Tangy Tamarind Glaze

      $96.00

    • Chili Basil “Stir Fry” / Pad Ga Pow

      Veggie, Turnip Cake or Tofu $210 | Chicken $250 | Fish Filet $230 | Beef $250 | Shrimp $260
      $210.00

    • Fresh Bean Curd / Tow Hou Pad Prik With Three Pepper And Scallion

      $80.00

    • Wok Cashew Chicken / Gai Pad Stir-Fried Sliced Chicken With Cashew Nut, Tamarind, And Roasted Chili Jam

  • Curries

    • Red Curry / Kang Phet With Cherry Tomatoes & Pineapple

      Veggie, Tofu or Turnip Cakes $100 | Chicken $115 | Fish Fillet $130 | Shrimp $140 | Short Rib $145
      $100.00

    • Clay Pot Red Curry Duck / Kang Phet Ped Yan With Cherry Tomatoes & Pineapple

      $135.00

    • Coconut Green Curry / Khew Waan With Thai Eggplant, Bamboo Shoot, And Basil

      Veggie, Tofu or Turnip Cakes $100 | Chicken $115 | Fish Fillet $130 | Shrimp $140 | Short Rib $145
      $100.00

    • Yellow Curry / Kaeng Kari With Potato & Sweet-Sour Cucumber

      Veggie, Tofu or Turnip Cakes $100 | Chicken $115 | Fish Fillet $130 | Shrimp $140 | Short Rib $145
      $100.00

    • Panang Shrimp / Panang Goong With Cumin, Kaffir Lime, Peanuts & Panang Curry

      $224.00

    • Seared Lamb Rack Massaman With Slow-Cooked Potato, Carrots, Peanut-Tamarind Curry

      $225.00

  • Sides

    • Chef´S Veggies

      $54.00

    • Wok Chili Green Beans

      $54.00

    • Stir Fried Spicy Eggplant

      $54.00

    • Brussel Sprouts

      $54.00

    • Broccoli

      $54.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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