Songkran Thai Kitchen Menu

4.5

(1,050+ Reviews)

$Thai, Asian, Cocktail bar

Drinks
- Thai Iced Tea
- Thai Iced Coffee
- Young Coconut Water
- Fresh Strawberry Lemonade
Meals
- Heavenly Beef / Nuea Sawan
  Marinated oven-dried beef with fried egg & Sriracha sauce
- Braised Pork Shoulder / Khao Kha Moo
  Slow cooked country-style pork shoulder & sour cabbage
- Wagyu Braised Short Ribs / Nuea Siam
  Braised Wagyu beef & herb chili sauce
- Three Flavor Fish / Pla Tod
  Crispy fish filet with tamarind chili basil sauce
- Chili Basil “Stir Fry” / Pad Ga Pow
  Veggie, Turnip Cake, Tofu / Chicken / Beef / Shrimp / Fish Filet
- Pad Thai
  Wok rice noodles, bean sprout, garlic chives, egg, peanut & tofu. Veggie, Turnip Cake, Tofu / Chicken / Beef / Shrimp
- Flat Noodle Stir Fry / Pad Si-Ew
  With Chinese broccoli, egg & sweet soy sauce. Veggie, Turnip Cake, Tofu / Chicken / Beef / Shrimp
- Drunken Noodles / Pad Kee Mao
  Wok spicy flat noodles with pepper, tomato, onion & basil. Veggie, Turnip Cake, Tofu / Chicken / Beef / Shrimp
- Thai Traditional Fried Rice / Khao-Pad
  Egg, green onion, tomato, garlic and soy sauce Veggie, Turnip Cake, Tofu / Chicken / Beef / Shrimp
- Basil “Fried Rice”
  Egg, red bell pepper, Pad Ga Pow paste and basil. Veggie, Turnip Cake, Tofu / Chicken / Beef / Shrimp
- Wok Cashew Chicken / Gai Pad
  Stir fried sliced chicken with cashew nut, tamarind and roasted chili jam
- Coconut Green Curry / Kang Khew Waan
  With bamboo, eggplant & basil. Veggie, Turnip Cake, Tofu / Chicken / Shrimp / Fish Filet / Short Rib
- Red Curry / Kang Phet
  With cherry tomatoes & pineapple. Veggie, Turnip Cake, Tofu / Chicken / Shrimp / Fish Filet / Short Rib
- Clay Pot Red Curry Duck / Kang Phet Ped Yan
  With cherry tomatoes & pineapple
- Yellow Curry / Kaeng Kari
  With potato, sweet-sour cucumber and red onion. Veggie, Turnip Cake, Tofu / Chicken / Shrimp / Fish Filet / Short Rib
- Massaman Curry
  Veggie, Turnip Cake, Tofu / Chicken / Shrimp / Fish Filet / Short Rib
- Panang Curry
  Veggie, Turnip Cake, Tofu / Chicken / Shrimp / Fish Filet / Short Rib
Appetizers
- Heavenly Beef / Nuea Sawan
  With Sriracha sauce / add wok fried egg $2
- Thai Ceviche
  Raw white fish marinated in lemon juice and coconut milk
- Chicken Satay / Satai Gai
  With Massaman peanut dipping sauce
- Bam Bam Shrimp
  Crispy shrimp with a sweet-spicy Sriracha glaze
- Mussels In Red Curry / Pad Hoi
  Mussels with red curry & Thai basil
- Grilled Or Fried Calamari / Pla Muak Yang
  High flame grilled with lemongrass chili glaze or crispy fried with sweet chili sauce and peanuts
- Soft-Shell Crab / Pu Krob
  With angry chili glaze
- Tofu In Green Curry / Tow Hou Tod
  With coconut green curry
- Veggie Spring Roll / Por Pia Tod
  Crispy veggie spring roll
- Baked Curry Potato Puff / Kari Puff
  With cucumber relish
- Thai Meatballs
  In a tangy sauce
Soups
- Chicken Coconut Soup / Tom Kha Gai
- Spicy Lemongrass Broth / Tom Yum Goong
  With head-on shrimp and cilantro
Salads
- Grilled Steak Salad / Yum Neua
  Grilled flat iron steak with spicy tangy mixed greens
- Crispy Duck Salad / Salad Ped
  With cashew & roasted chili dressing
- Chicken Lettuce Wrap / Larb Gai
  With spicy chicken, chili, herbs and lime
Main
- Blue Water Garlic Prawns / Goong Kra Tiam
  Wok-seared with garlic soy sauce
- Crispy Whole Red Snapper / Pla Tod
  With three flavor sauce
- Grilled Salmon With Three Flavor Sauce
  With wok stir-fried Brussel sprouts
- Wok Ginger Red Fish / Pad Khing
  With black mushroom, scallion and yellow soybean sauce
- Bangkok Fish / Pla-Ped Pla
  With eggplant, green bean & prik-khing paste. (V) Turnip Cake Veggie option $18
- Wagyu Braised Short Rib / Nuea Siam
  With Thai herb sauce
- Thai Sesame Chicken
  In tangy tamarind glaze
- Grilled Half Chicken / Gai Yang
  Marinated Southern style, with herbs & sweet chili sauce
- Chili Basil “Stir Fry” / Pad Ga Pow
  Vegie, Turnip Cake or Tofu / Chicken / Beef / Shrimp / Fish Filet
- Fresh Bean Curd / Tow Hou Pad Prik
  With three pepper and scallion
Curries
- Red Curry / Kang Phet
  With cherry tomatoes & pineapple. Veggie, Tofu or Turnip Cakes / Chicken / Shrimp / Fish Fillet / Short Rib
- Clay Pot Red Curry Duck / Kang Phet Ped Yan
  With cherry tomatoes & pineapple
- Coconut Green Curry / Khew Waan
  With Thai eggplant, bamboo and basil. Veggie, Tofu or Turnip Cakes / Chicken / Shrimp / Fish Fillet / Short Rib
- Yellow Curry / Kaeng Kar
  With potato & sweet-sour cucumber. Veggie, Tofu or Turnip Cakes / Chicken / Shrimp / Fish Fillet / Short Rib
- Panang Shrimp / Panang Goong
  With cumin, kaffir lime, peanuts & Panang curry
- Seared Lamb Rack Massaman
  With slow-cooked potato, carrots, peanut-tamarind curry
Rice & Noodles
- Pad Thai Stir Fried Noodles
  With chicken and shrimp, peanuts, tofu & garlic chives. Veggie, Turnip Cake, Tofu / Chicken / Beef / Shrimp
- Flat Noodle Stir Fry / Pad Si-Ew
  With Chinese broccoli, garlic-soy sauce. Veggie, Turnip Cake, Tofu / Chicken / Beef / Shrimp
- Drunken Noodles / Pad Kee Mao
  Spicy flat noodles with pepper, tomato, onion & basil. Veggie, Turnip Cake, Tofu / Chicken / Beef / Shrimp
- Basil “Fried Rice”
  Veggie, Turnip Cake, Tofu / Chicken / Beef / Shrimp
- Thai Traditional Fried Rice
  Veggie, Turnip Cake, Tofu / Chicken / Beef / Shrimp
- Crabmeat Fried Rice
Sides
- Wok Chili Green Beans (Pad Phet Thua)
- Brussel Sprouts
- Chef's Veggie (Pad Pak Ruam)
- Stir Fried Spicy Eggplant
- Broccoli
Bottled Beer
- Asahi Super Dry, Tokyo, Japan
- Budweiser, St. Louis, Missouri
- Bud Light, St. Louis, Missouri
- Corona, Mexico City, Mexico
- Chang, Bangkok, Thailand
- Kirin Light, Tokyo, Japan
- Singha, Bangkok, Thailand
- Shiner Bock, Shiner, Texas
- Saint Arnold Amber Ale, Houston, Texas
- Tsingtao, China
- Lucky Buddha, China
- Michelob Ultra-Light
- Heineken, Netherland
- St Pauli Non-Alcoholic, Germany
Draft
- Kirin Ichiban, Lager, Tokyo, Japan
- Sapporo, Tokyo, Japan
- Saint Arnold, Art Car, Hou, TX
- Stella Artois, Pilsner, Belgium
Red
- Cabernet Sauvignon:
- Iron + Sand, St. Helena, CA
- Quilt, Napa, US
- Stag’s Leap, Artemis, Napa
- Stout Family, Napa, US
- Caymus Special Selection, Napa
- Pinot Noir:
- Sea Sun By Caymus, Fairfield, CA
- Meiomi, California, US
- Mer Soleil, Monterrey, CA, US
- Merlot:
- St. Francis, Sonoma, CA, US
- Emmolo, Napa, CA, US
- Malbec:
- Red Schooner, Caymus ,CA, US
- Interesting Reds:
- Caymus Conundrum, California
White
- Chardonnay:
- La Crema, Monterrey, US
- Patz & Hall, Sonoma Coast, US
- William Fevre Chablis, Chablis, FR
- Jordan, Russian River, US
- Stag’s Leap, KARIA, Napa, US
- Cakebread, Napa, US
- Pinot Grigio:
- Borghi Ad Est, Friuli, IT
- Santa Margherita, Alto Adige, IT
- Sauvignon Blanc:
- Stout Family, Napa, US
- Kim Crawford, Marlborough, NZ
- Interesting Whites:
- Camposaldo, Moscato, IT
- Lagar Da Condesa, Albariño, ES
- Dr Loosen Riesling, Mosel, GER
- Caymus Conundrum, CA, US
Sparkling
- Prosecco Maschio, IT
- Prosecco Rosé Mionetto
- Mumm Brut, Champagne, FR
- Mumm Rose, Champagne, FR
Rose
- Calafuria Rosé, IT
- Studio Rosé By Miraval, FR
Specialty Cocktails
- Bangkok Mule (*Lychee Mule)
  Vodka, Midori Melon Liqueur, Fresh Lime, Topped with Gosling’s Ginger Beer
- Black Basil
  Rum, Homemade Tamarind, Lemon Juice, Thai Basil
- Strawberry Mojito
  Rum, fresh lime juice, strawberries, mint and lemonade syrup
- Lychee Martini
  House Infused Vodka, SOHO Lychee Liqueur, Fresh Lychee Juice
- Mango Mai Tai
  Plantation 3 Star Rum, Orange liqueur, Lime, Orgeat Syrup, Mango Puree
- Mekong Margarita
  1800 Coconut Tequila, Agavero Orange liqueur, Lime juice, Homemade Chipotle, Pineapple Juice
- Songkran Berry
  Vodka, Strawberry Puree, Lemonade, Thai Basil
- Red Lotus
  Deep Eddy Cranberry Vodka, SOHO Lychee, Cranberry, Pineapple
- Songkran Sour
  Gin, Lemongrass Flavor, Lemon Juice, Club soda
- Watermelon Tini
  Vodka, Watermelon Pucker, Fresh Squeezed Lime Juice
- Naga Fire Ball
  Laphroaig 10 yrs., Hibicus Syrup, Lime Juice
- Aperol Spitz
  Aperol, Prosecco and Soda
- Carajillo
  Liquor 43, Espresso
Sake
- Warm Sake Dry 8oz
- Hana Lychee Flavored Sake
- TY KU Silver Premium Junmai
- Black & Gold By Gekkeikan
- Road To Osaka – Unfiltered
Gin
- Beefeater
- Bombay Sapphire
- Tanqueray Ten
- Hendrick’s
Whiskey
- Japanese Whisky:
- Suntory Whisky TOKI
- Nika Coffee Grain
- Bourbon :
- Bulleit Bourbon
- Knob Creek
- L & G Woodford Reserve
- Makers Mark Bourbon
- Wild Turkey 101
- Irish Whiskey:
- Jameson
- Tullamore Dew
- Tennessee Whiskey:
- Jack Daniels Black
- Rye:
- Bulleit 95 Rye
Scotch
- Blended:
- Chivas Regal 12 Yr
- Monkey Shoulder
- Johnnie Walker Black
- Johnnie Walker Green
- Johnnie Walker Blue
- Single Malt:
- Glenfiddich 12 Yr
  Speyside
- Glenlivet 12 Yr
  Speyside
- Lagavulin 16 Yr
  Islay
- Laphroaig 10 Yr
  Islay
- MaCallan 12 Yr
  Speyside
- MaCallan 18 Yr
  Speyside
- MaCallan 25 Yr
  Speyside
- Oban 14 Yr
  Highlands
- Port Charlott
  Islay
Rum
- Bacardi Light
- Bacardi Oakheart
- Captain Morgan Spiced
- Flor De Cana 12 Yr
- Flor De Cana 18 Yr
- Kraken Black Spiced
- Gosling’s Old Rum
- Malibu
- Myers Dark
- Ron Zacapa 23 Yr
- Phraya
- The Real McCoy
- Matusalem Platino
- Plantation 3 Stars
Cognac
- Presidente Brandy
- Cardenal Mendoza Brandy
- Courvoisier VS
- Courvoisier VSOP
- Courvoisier XO
- Hennessy Black
- Hennessy VS
- Hennessy VSOP
- Hennessy XO
- Remy Martin VSOP
Other
- Amaretto Di Saronno
- Agavero Orange
- Baileys Irish Cream
- Campari
- Chambord
- Drambuie
- Frangelico
- Grand Marnier
- Jagermeister
- Kahlua
- Pimms No. 1
- Sambuca Romana
- Tuaca
- Ty Ku Citrus
Tequila
- Cazadores Reposado
- Don Julio Silver
- Don Julio Reposado
- Don Julio 70
- Don Julio Añejo
- Herradura Blanco
- Herradura Añejo
- Don Julio Añejo Especial 1942
- Patron Silver
- 1800 Silver Coconut
- Casamigos Reposado
- Gran Patron Platinum
Vodka
- Absolut Blue
- Absolut Citron
- Absolut Mandrin
- Amsterdam Coconut
- Chopin
- Ciroc
- Grey Goose
- Grey Goose La Poire
- Grey Goose Le Citron
- Grey Goose L’Orange
- Belvedare
- Tito’s Handmade Vodka
- Ketel One
- Stolichnaya
Coffee
- Coffee Refill
- Cafe Latte
- Cappuccino
- Espresso
- Cafe Americano
- Double Espresso
Tea
- Hot Tea
Menu
- White Chocolate Bread Pudding
  Brioche bread, cocoa fudge and coffee ice cream
- Molten Chocolate Cake
  Strawberry coulis, almond brittle and vanilla ice cream
- Lychee & Jackfruit Creme Brulee
  Served with fried banana rolls
- Coconut Sticky Rice / Khao Neow Kati
  Topped with assorted seasonal fresh fruits (ask server for variety)
- Fried Banana Rolls
  With vanilla ice cream and caramel topping
- Sorbet And Ice Cream
Menu
- Kids Fried Rice
  Thai traditional fried rice with egg and green onions | Tofu | Veggie | Chicken $8.50 | Beef $9.50 | Shrimp $10.50
- Kids Pad Thai
  Wok rice noodle with garlic chives, egg, peanut and tofu | Tofu | Veggie | Chicken $8.50 | Beef $9.50 | Shrimp $10.50
- Kids Chicken Satay
  Three chicken satay and peanut sauce with jasmine rice.
- Kids Chicken Tender
  Three fried chicken tenders with sweet tamarind sauce, served with jasmine rice.
Appetizers
- Heavenly Beef / Nuea Sawan
  $95.00
- Chicken Satay / Satai Gai (24 Pc) With Massaman Peanut Dipping Sauce
  $80.00
- Bam Bam Shrimp
  $90.00
- Tofu In Green Curry / Tow Hou Tod
  $45.00
- Veggie Spring Roll / Por Pia Tod
  $45.00
- Baked Curry Potato Puff / Kari Puff (21 Pc) With Cucumber Relish
  $63.00
- Thai Meatballs In A Tangy Sauce
  $72.00
Soup & Salad
- Grilled Steak Salad / Yum Neua
  $90.00
- Crispy Duck Salad / Salad Ped With Cashew & Roasted Chili Dressing
  $90.00
- Chicken Lettuce Wrap / Larb Gai
  $96.00
Rice & Noodles
- Pad Thai
  Veggie, Turnip Cake, Tofu $64 | Chicken $76 | Beef $80 | Shrimp $84
  $64.00
- Flat Noodle Stir Fry / Pad Si-Ew
  Veggie, Turnip Cake, Tofu $64 | Chicken $76 | Beef $80 | Shrimp $84
  $64.00
- Drunken Noodles / Pad Kee Mao
  Veggie, Turnip Cake, Tofu $64 | Chicken $76 | Beef $80 | Shrimp $84
  $64.00
- Basil Fried Rice
  Veggie, Turnip Cake, Tofu $64 | Chicken $76 | Beef $80 | Shrimp $84
  $64.00
- Thai Traditional Fried Rice
  Veggie, Turnip Cake, Tofu $64 | Chicken $76 | Beef $80 | Shrimp $84
  $64.00
- Crabmeat Fried Rice With Pineapple
  $88.00
Main
- Blue Water Garlic Shrimp / Goong Kra Tiam
  $130.00
- Grilled Salmon With Three-Flavor Sauce With Wok Stir-Fried Brussel Sprouts (5 Pc)
  $175.00
- Wok Ginger Fish Filet / Pad Khing
  $135.00
- Bangkok Fish / Pla-Ped Pla With Eggplant, Green Bean & Prik-Khing Paste
  $125.00
- Turnip Cake Veggie Option
  $90.00
- Wagyu Braised Short Rib / Nuea Siam With Thai Herb Sauce
  $175.00
- Thai Sesame Chicken In Tangy Tamarind Glaze
  $96.00
- Chili Basil “Stir Fry” / Pad Ga Pow
  Veggie, Turnip Cake or Tofu $210 | Chicken $250 | Fish Filet $230 | Beef $250 | Shrimp $260
  $210.00
- Fresh Bean Curd / Tow Hou Pad Prik With Three Pepper And Scallion
  $80.00
- Wok Cashew Chicken / Gai Pad Stir-Fried Sliced Chicken With Cashew Nut, Tamarind, And Roasted Chili Jam
Curries
- Red Curry / Kang Phet With Cherry Tomatoes & Pineapple
  Veggie, Tofu or Turnip Cakes $100 | Chicken $115 | Fish Fillet $130 | Shrimp $140 | Short Rib $145
  $100.00
- Clay Pot Red Curry Duck / Kang Phet Ped Yan With Cherry Tomatoes & Pineapple
  $135.00
- Coconut Green Curry / Khew Waan With Thai Eggplant, Bamboo Shoot, And Basil
  Veggie, Tofu or Turnip Cakes $100 | Chicken $115 | Fish Fillet $130 | Shrimp $140 | Short Rib $145
  $100.00
- Yellow Curry / Kaeng Kari With Potato & Sweet-Sour Cucumber
  Veggie, Tofu or Turnip Cakes $100 | Chicken $115 | Fish Fillet $130 | Shrimp $140 | Short Rib $145
  $100.00
- Panang Shrimp / Panang Goong With Cumin, Kaffir Lime, Peanuts & Panang Curry
  $224.00
- Seared Lamb Rack Massaman With Slow-Cooked Potato, Carrots, Peanut-Tamarind Curry
  $225.00
Sides
- Chef´S Veggies
  $54.00
- Wok Chili Green Beans
  $54.00
- Stir Fried Spicy Eggplant
  $54.00
- Brussel Sprouts
  $54.00
- Broccoli
  $54.00