Established in 2015 as a “Song Hak” in California, our Gopchang Story BBQ experience focuses on beef intestines called Gopchang, Makchang & many traditional-style Korean barbecue meat dishes like galbi as well as Korean style hot-pot. We only handle prime-grade meat, so the quality & Taste of the meat is very good. all meat and food are managed and made by traditional Korean veteran chefs.