Songbird Menu

4.8
(775+ Reviews)
  • MAINS

    • The Combo

      Aged white cheddar on toasted sourdough with applewood smoked bacon and a fried farm egg. Topped with sea salt and local honey.
      $12.00
    • The Classic

      Aged white cheddar on toasted sourdough topped with sea salt and honey (optional).
      $7.00
    • Sprouted Grain English Muffin

      English muffin using flour from Lindley Mill. Served toasted with a turkey sausage patty from Buttonwood Farm, omelette-style egg, micros, and brown butter aioli.
      $11.00
    • Lox On A Sesame Seed Bialy

      House cured Scottish Salmon thinly sliced with cream cheese, capers, Bee Simple micro greens, pickled red onions, and sieved egg. Bialy is made in-house with sesame seeds.
      $14.00
    • Kale Frittata

      Made with eggs from Rustic Roots, Ozark Forest mushrooms, spinach, caramelized onions, and cheddar cheese. Served warm. Garnished with mixed greens tossed in plum wine vinaigrette.
      $13.00
    • Breakfast Tamale

      Filled with cotija cheese, served with stewed black beans, shishito peppers, fresh cilantro and cilantro crema, blistered cherry tomato, and a fried egg.
      $14.00
  • LIGHT FARE

    • Sump Coffee Poundcake

      Made with almond flour this sweet start to your day is unexpectedly gluten free. Garnished with whipped coconut cream and coffee jelly.
      $7.00
    • McKaskle Farm Cheddar Grits

      White corn grits from McKaskle Farm milled like polenta. Pairs well with any main dish.
      $4.00
    • English Muffin

      Toasted English Muffin made in-house with strawberry jam.
      $3.50
    • Side Of Turkey Sausage

      Two patties of Buttonwood Farm turkey sausage. Made daily.
      $5.00
    • Side Of Bacon

      Applewood smoked bacon from Newman Farm.
      $4.00

Menu Photos

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Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
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  • Menu 5
  • Menu 6
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(314) 781-4344

4476 Chouteau Ave, St. Louis, MO 63110


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