Songbird Menu

$$Restaurant

4476 Chouteau Ave, St. Louis, MO 63110

MAINS
- The Combo
  Aged white cheddar on toasted sourdough with applewood smoked bacon and a fried farm egg. Topped with sea salt and local honey.
  $12.00
- The Classic
  Aged white cheddar on toasted sourdough topped with sea salt and honey (optional).
  $7.00
- Sprouted Grain English Muffin
  English muffin using flour from Lindley Mill. Served toasted with a turkey sausage patty from Buttonwood Farm, omelette-style egg, micros, and brown butter aioli.
  $11.00
- Lox On A Sesame Seed Bialy
  House cured Scottish Salmon thinly sliced with cream cheese, capers, Bee Simple micro greens, pickled red onions, and sieved egg. Bialy is made in-house with sesame seeds.
  $14.00
- Kale Frittata
  Made with eggs from Rustic Roots, Ozark Forest mushrooms, spinach, caramelized onions, and cheddar cheese. Served warm. Garnished with mixed greens tossed in plum wine vinaigrette.
  $13.00
- Breakfast Tamale
  Filled with cotija cheese, served with stewed black beans, shishito peppers, fresh cilantro and cilantro crema, blistered cherry tomato, and a fried egg.
  $14.00
LIGHT FARE
- Sump Coffee Poundcake
  Made with almond flour this sweet start to your day is unexpectedly gluten free. Garnished with whipped coconut cream and coffee jelly.
  $7.00
- McKaskle Farm Cheddar Grits
  White corn grits from McKaskle Farm milled like polenta. Pairs well with any main dish.
  $4.00
- English Muffin
  Toasted English Muffin made in-house with strawberry jam.
  $3.50
- Side Of Turkey Sausage
  Two patties of Buttonwood Farm turkey sausage. Made daily.
  $5.00
- Side Of Bacon
  Applewood smoked bacon from Newman Farm.
  $4.00