Song Phi Nong Thai Restaurant and Bar Menu

Cucumbers, lettuce, shrimp and crabmeat wrapped in rice paper. Served with crushed peanuts in a sweet and sour sauce.

Shrimp and chicken dumplings served with a spicy garlic soy sauce and cucumber salad.

Marinated chicken breast grilled and served with a peanut sauce and cucumber salad.

Fried tofu. Served with crushed peanuts in a sweet and sour sauce.

Cream cheese and crabmeat wrapped in a wonton skin and crispy fried.

Rich and savory soup made with coconut milk, chicken or shrimp, mushrooms, and Thai herbs.

Steamed chicken and shrimp wonton soup.

Assorted vegetables and bean thread noodles in a clear broth.

Chicken, baby corn, carrots, broccoli, bean sprouts and rice noodles in chicken broth.

Sliced beef, beef meatballs, bean sprouts and rice noodles in a savory beef broth.

Served with a peanut sauce.

Chicken or shrimp with no spice.

(Noodle Salad) Clear noodles, shrimp and ground chicken seasoned with red onion, lime juice, and Thai chilies.

Grilled beef or chicken, sliced and tossed with cucumber, onion, tomatoes, lime juice and Thai chilies on a bed of iceberg lettuce.

Ground chicken, water chestnuts and onions on a bed of crispy noodles. Served with iceberg lettuce.

Lettuce, tomato, cucumber, carrot and boiled egg. Served with a peanut sauce.

Grilled beef or chicken, sliced and tossed with cucumber, onion, tomatoes, lime juice and Thai chilies on a bed of iceberg lettuce.

(No Refills)

Coconut milk, bamboo strips, eggplant, bell peppers, green beans and Thai basil.

Coconut milk, potatoes, onions and carrots.

Coconut milk, bell peppers and Kaffir lime leaves.

Coconut milk, potatoes, and whole cashews.

Thai basil leaves, onions, bell peppers, bamboo strips and garlic.

Fresh ginger, onions, bell peppers, scallions, celery, baby corn, mushrooms, pineapple, carrots and garlic.

Cashews, onions, bell peppers, carrots, celery, water chestnuts, and mushrooms.

Pineapple, tomato, onions, cucumber and bell peppers in a pineapple infused sauce

Broccoli, cabbage, carrots, baby corn, water chestnuts, onions, zucchini and mushrooms in a brown sauce.

Onions and bell peppers in a fermented soy sauce.

Pork loin, white wine, black pepper, fried garlic and butter sauce. Served over steamed vegetables.

Crispy fried tilapia fillets with spicy, sweet, and savory sauce.

Chicken, shrimp and assorted vegetables in a red curry sauce. Served over crispy egg noodles.

Sweet and tangy red sauce with mixed vegetables over golden fried fish. (Three Flavor Shrimp available).

Fried rice with bamboo, bell peppers, white onions, and Thai holy basil.

Stir fried rice noodles with egg, broccoli and carrots in a soy sauce.

Stir fried bean thread noodles with egg and assorted vegetables.

Pan fried noodles with broccoli, carrots and baby corn in a brown gravy.

Stir fried rice noodles with onion, carrot, bell pepper, baby corn, tomatoes, bamboo strips and Thai basil.

Stir fried rice with onion, egg, scallions, peas and carrots.

Combination of chicken, shrimp, pork and beef; stir fried with egg, peas, carrots and onions.

Bayou Terrebonne Distillers Recipe Contraband, Pina Colada and Coconut Water with a splash of lime

Bayou Terrebonne Distillers Recipe Contraband with Mango and Pineapple

Bayou Terrebonne Distillers Recipe Contraband, Lime Juice, Ginger Beer

Bayou Terrebonne Distillers Recipe Good Earth, Cane Syrup, Angostura Bitters

Thai Chili aged Buffalo Trace, Agave Syrup, Orange Bitters, Luxardo Cherry and Juice

Jamie's Recipe Seven Three Distillers Rum, Lime Juice,

Seven Three Distillers Gentilly Gin, Local Honey Syrup, Lemon Juice