Song Long Restaurant Menu

Rice paper rolls, lettuce, bean sprouts, and vermicelli noodles. Served with song long peanut sauce.

Fried slices of tofu. Served with song long peanut sauce.

Fried pork dumplings. Served with sweet garlic sauce.

Pan-fried vegetable dumplings. Served with ponzu sauce.

Pan fried chicken dumplings. Served with ponzu sauce.

Tempura fried shrimp with tentsuyu sauce.

Steamed soybeans sprinkled with salt.

Crispy chicken wings seasoned to perfection and cooked to a golden brown.

Tender rings of calamari, lightly breaded and fried to a crispy golden brown. Served with a side of zesty marinara sauce for dipping.

Grilled chicken, lettuce, vermicelli noodles, and fresh herbs wrapped in rice paper. Served with peanut hoisin sauce.

Grilled pork, vermicelli noodles, and fresh vegetables wrapped in rice paper. Typically served with a peanut dipping sauce.

Shrimp, rice vermicelli noodles, lettuce, and cucumber wrapped in fresh rice paper, typically served with a peanut dipping sauce.

Grilled chicken and shrimp, fresh vegetables, and rice vermicelli wrapped in rice paper.

Grilled pork and shrimp, vermicelli noodles, lettuce, and mint wrapped in rice paper.

Rice noodles with slices of rare beef steak, beef meatball, and beef broth.

Rice noodles with slices of rare beef steak, slices of beef brisket, and beef broth.

Rice noodles with beef meatball and beef broth.

Rice noodles with slices of rare beef steak, beef brisket & meatball, and beef broth.

Rice noodles with a variety of seasonal vegetables and vegetable broth.

Rice noodles with grilled chicken, seasonal vegetable, and vegetable broth.

Rice noodles with grilled shrimp, seasonal vegetable, and vegetable broth.

Egg noodles with pork wontons (9), BBQ pork, and shrimps (3).

Egg noodles with tendon, beef shank, lean shoulder, onions, & carrots.

Rice vermicelli with beef shank, tendon, brisket, Vietnamese sausage, and spicy beef broth.

Serve with rice.

Serve with rice.

Serve with rice.

Serve with rice.

Serve with rice.

Serve with rice.

Serve with rice.

Rice vermicelli salad, carrots, cucumbers, menthe, bean sprouts, peanuts, and green onions, served with sauce.

Rice vermicelli salad, carrots, cucumbers, menthe, bean sprouts, peanuts, and green onions, served with sauce.

Rice vermicelli salad, carrots, cucumbers, menthe, bean sprouts, peanuts, and green onions, served with sauce.

Rice vermicelli salad, carrots, cucumbers, menthe, bean sprouts, peanuts, and green onions, served with sauce.

Stir-fried rice noodles with chicken, bean sprouts, green onions, and crushed peanuts, garnished with lime.

Stir-fried rice noodles with beef, bean sprouts, and green onions, garnished with crushed peanuts and a lime wedge.

Stir-fried rice noodles mixed with shrimp, bean sprouts, green onions, and topped with crushed peanuts.

Stir-fried rice noodles with chicken and shrimp, garnished with crushed peanuts, bean sprouts, and green onions.

Stir-fried rice noodles mixed with chicken and beef, bean sprouts, green onions, and crushed peanuts, garnished with lime.

Stir-fried rice noodles mixed with beef, shrimp, bean sprouts, and green onions, topped with crushed peanuts.

Rice noodles stir-fried with chicken, beef, shrimp, bean sprouts, and green onions, garnished with peanuts and a lime wedge.

Stir-fried rice noodles with a mix of seafood, bean sprouts, and green onions, garnished with crushed peanuts.

Crispy yellow noodles topped with stir-fried chicken, fresh vegetables, and garnished with herbs.

Stir-fried beef with crispy yellow noodles, topped with fresh herbs and sliced vegetables.

Crispy yellow noodles topped with shrimp, fresh herbs, and a mix of stir-fried vegetables.

Crispy yellow noodles topped with stir-fried chicken, shrimp, and mixed vegetables in a savory sauce.

Crispy yellow noodles topped with sautéed chicken, beef, and a medley of fresh vegetables.

Crispy yellow noodles topped with stir-fried beef and shrimp, garnished with fresh herbs and sliced vegetables.

Crispy yellow noodles topped with a mix of chicken, beef, shrimp, and fresh vegetables, garnished with cilantro.

Crispy yellow noodles topped with a mix of seafood, fresh vegetables, and a savory sauce.

Breaded chicken sautéed with general orange sauce.

Udon noodles wok-tossed with shanghai vegetables and protein in a savory soy sauce.

Fried pork dumplings served with sweet garlic sauce.

Flavorful rice stir-fried with tender chicken pieces and veggies.

Savory rice stir-fried with succulent beef and mixed vegetables.

Delicious rice stir-fried with plump shrimp and fresh vegetables.

Fragrant jasmine rice stir-fried with crisp young-chou and protein, seasoned to perfection.

Fragrant fried rice cooked with savory salted fish and tender chicken pieces, delivering a unique blend of flavors in every bite.

A delectable combination of fluffy rice stir-fried with an assortment of fresh seafood, creating a flavorful and satisfying dish.

Rice stir-fried with vegetables, protein, and Thai spices for a deliciously aromatic dish.

Classic Vietnamese tea served cold, often accompanied by a hint of citrus or mint for a refreshing finish.

Hot tea, often featuring varieties such as green, jasmine, or oolong, steeped to highlight their natural aromas and flavors.

Strong dark roast Vietnamese coffee traditionally brewed and served with sweetened condensed milk over ice.

Vietnamese black coffee brewed with a traditional phin filter, served over ice and mixed with sweetened condensed milk.

The cold, refreshing, sparkling classic that America loves.