Song Lan Restaurant Menu

Iceberg lettuce with carrots,cucumber,and tomato with a ginger dressing.

Fresh seaweed marinated in a Japanese sesame dressing.

Kani mixed with cucumber lettuce and masago with a Japanese mayo.

Green salad topped with sliced avocado,Japanese dressing and sesame seeds.

Crispy Salmon Skin mixed with Cucumber,Yamagobo,and Masago.

Waffle cut sweet potato fries.

Boiled soybeans topped with sea salt.

Boiled soybeans topped with sea salt.

Lightly fried tempura battered soft shell crab.

Vegetarian Japanese spring rolls.(6pcs)

Steamed shrimp dumpling.(8pcs)

Japanese style pork dumpling.(6pcs)

Choice of shrimp,chicken or only vegetable.

Choice of shrimp,chicken or only vegetable.

Choice of shrimp,chicken or only vegetable.

Shrimp breaded in shredded phyllo dough with coconut cream sauce

Sweet crab mix in a flakey pastry crust

Yellowtail sashimi topped with jalapeno.Served on a bed of Japanese dressing.(6pcs)

Crab stick and cucumber with ponzu sauce.(3pcs)

Sliced octopus with ponzu sauce.(6pcs)

Torched salmon sashimi rolled with spicy salmon on the inside,then topped with mango salsa and eel sauce.(4pcs)

Tuna sashimi wrapped around lobster salad,topped with a creamy wasabi avocado sauce topped with tobiko and 24K edible gold flakes.(4pcs)

Chefs choice sashimi.(7pcs)

Chef's choice sushi.(5pcs)

Tuna seasoned with pepper before being seared.(4pcs)

Tuna sashimi wrapped with spicy kani and avocado-topped with seaweed salad,sriracha,yuzu vinaigrette and truffle oil.(4pcs)

Pan fried Sushi Rice balls,topped with spicy tuna,scallions and truffle oil.(6pcs)

Minced bluefin tuna served with Japanese vinaigrette,topped with tobiko.Limited availability.

Togarashi encrusted seared salmon sashimi on a bed of spring mix.Side of jalapeno vinaigrette

Fresh Scallop garnished with yuzu and charcoal salts,lemon zest and served with a lightly spicy jalpeno viniagrette

Filet Mignon

Thick wheat noodles in a savory hot broth with green onion,seaweed and fish cake with 2 pieces of tempura shrimp on the side.

Udon noodles and shiitake mushrooms in a creamy miso and black truffle sauce

Lightly breaded chicken tossed in a sweet and spicy sauce. Comes with broccoli

(Shrimp)

(Crab Stick)

(Bean Curd)

(Salmon)

(Yellowtail)

(Stripped Bass)

(Squid)

(Mackerel)

(Octopus)

(Eel)

(Red Clam)

(Salmon Roe)

(Scallop)

(Flying Fish Roe)

(Capelin Roe)

(Sushi or Sashimi 2 pcs)

(Sushi or Sashimi 2 pcs)

(Sushi or Sashimi 2 pcs)

Spicy tuna roll,spicy yellowtail roll and spicy salmon roll.

Inari cucumber roll,asparagus avocado roll and a oshiko roll.

Barbecued eel and eel sauce on a bed of seasoned sushi rice.

Assorted sliced of sashimi on a bed of seasoned sushi rice.

5pcs sushi,3pcs sashimi,and 1 roll. Limited availability.

5pcs sushi,3pcs sashimi,and 1 roll. Limited availability.

9 Sushi pcs,one Tuna roll.

21 pcs Sashimi

5 pcs sushi and 12 pcs of sashimi with center roll.

One Spicy Spider Roll,One Dragon roll.10pcs Sushi 18pcs Sashimi

with Cucumber

Shrimp,Lettuce,Cucumber,Japanese Mayon.

Crab Meat,Cucumber,Avocado.

Shrimp,Egg.Avocado,Cucumber,Masago.

Crab Meat,Tamago,Kampyo,Cucumber,Oshinko,Yamagobo Avocado.

Salmon,Cucumber,Avocado.

Smoked Salmon,Cucumber,Cream Cheese.

Tempura Fried California roll.

with Cucumber,Avocado,Lettuce and Masago.

with Masago,Tempura Flakes.

California Roll & Masago topped with Avocado,and variety of fish on the outside.

(No Rice) Kani,Tuna,Salmon,Yellowtail,Masago Avocado wrapped with sliced Cucumber.

(Cooked) Tempura Fried Soft Shell Crab with Avocado,Cucumber,Lettuce Masago on the top.

(Cooked) California roll with Scallop,Shrimp and Crab Meat mixed with Spicy Mayo,tempura flakes on the top.

Spicy Tuna and Cucumber inside.Topped with Pepper Tuna, Avocado,and Tobiko

Spicy Salmon and Avocado inside.Topped with Salmon,Spicy Mayo,and Ikura

Soft Shell Crab Cucumber inside,topped with Spicy Tuna with a layer of Avocado that covers the Spicy Tuna. Finished with two types of Tobiko,Eel Sauce and Spicy Mayo sauce.

Shrimp Tempura, Spicy Kani, Avocado,Tempura Flaks inside. Topped with Whole Steam Lobster Tail , Eel and Sweet Chili sauce.

Shrimp Tempura inside,topped with Spicy Tuna Tempura Flakes,eel and spicy mayo sauce on top.

(Cooked)Shrimp Tempura,Avocado Cucumber inside,topped with Spicy Crab meat Eel sauce.

Spicy Kani, Cucumber inside. Topped with Black Pepper Tuna, Avocado, Masago, Scallion,Spicy mayo and Wasabi Mayo sauce.

Shrimp Tempura, Avocado & Cucumber inside, topped with Spicy Crab meat & Eel sauce.

(Cooked)(10 pcs)Shrimp Tempura,Lobster Salad Avocado inside wrapped by soypaper,topped with mango sauce.

Spicy Tuna inside,Salmon,Tuna,Yellowtail Eel on the top,finished with Tempura Flakes,Masago,Scallions and Spicy Mayoand Eel Sauce

Tuna,Salmon,Yellowtail,Avocado Tempura Flakes inside wrapped with Soybean paper,topped with Tobiko and 3 Chef's Special sauce.

Spicy Tuna,Tempura Flakes Cucumber inside topped with Seared Super White Tuna,finished with two kinds of Tobiko,Eelsauce Spicy Mayo.

(Cooked)Smoked Salmon,Crab meat,White Fish,Avocado and Cream Cheese,Tempura Fried and topped with three specialsauces.

(Cooked)Crab meat,Cream Cheese,Avocado Asparagus Tempura Fried with Spicy Mayo and Eel sauce.

Shrimp tempura and cucumber inside topped with eel,avocado and eel sauce.

Tuna, Salmon, Yellowtail, Spicy Crab Meat , Avocado & Tobiko and 24k edible gold leaf flakes

Spicy Tuna and Avocado inside,Tuna,White Tuna,Jalapeno Spicy Mayo on top

Shrimp Tempura Cream Cheese inside, Tempura Fried Kani ontop with Spicy Mayo and Wasabi Mayo

(Cooked)Freshwater Eel Sliced Cucumber inside,topped with Avocado Masago on the outside.

Spicy crab meat,tempura flakes,avocado inside.Topped with tuna,salmon,spicy mayo sauce.

Spicy tuna and jalapeno inside.Topped with yellowtail,avocado,spicy mayo & tobiko.

Spicy Tuna, Spicy Kani, Avocado inside. Topped with Salmon, Tobiko, Chef Special sauce

Soybean paper wrapped shrimp tempura, spicy tuna,and avocado inside.Topped with spicy mayo and eel sauce.

Lobster tempura,fresh mango,asparagus inside.Topped with searedfilet mignon ,eel,ponzu sauce and scallions.

Fried asparagus,sweet potato,oshinko,and kampyo.Topped with avocado,crispy onions,and a jalpeno dressing

Eel and cucumber inside.Topped with togarashi encrusted salmon,mango salsa eel sauce,and pea sprouts

Coconut Shrimp Tempura and mango inside.Topped with spicy salmon,avocado,coconut cream sauce,eel sauce,and tobiko

Toro Tartar mixed withwith sea salt,scallions,and jalapeno.Paired with oshinko inside.

Spicy crab meat and tempura flakes inside. Topped with salmon and avocado and a spicy momeji sauce

Steamed

Hibachi veggies

Tossed in teriyaki, can be made gluten free

Tossed in teriyaki, can be made gluten free

Can be made gluten free

Chopped filet mignon, tossed in teriyaki sauce, can be made gluten free

Tossed in stir fry sauce for yaki udon. Can be made vegan without fish sauce, can also be served plain or butter noodles

Can be gluten free, or vegan without egg

Can be made gluten free

Can be made gluten free

Can be made gluten free

House made truffle ponzu with a brilliant yuzu finish

Soy based vinaigrette, lightly infused with wasabi

Sweet/tangy Japanese sauce, similar to hoisin in taste

Dressing used for our side salad. Slightly sweet and delicious ginger dressing with a subtle sweetness

Wasabi mayo

Dairy free, used as a dipping sauce for our shrimp kataifi