Song' E Napule Menu

Eggplant parmigiana with tomato sauce, mozzarella, basil, parmesan

Carpaccio di bresaola (cured beef) whit arugula and shaved Parmigiano topped with lemon dressing

Imported burrata with arugula and prosciutto di parma

Homemade meatballs with tomato sauce and parmesan

Grilled calamari with zucchini and eggplant

Beats, arugula, lettuce, fennel, goat cheese, balsamic vinaigrette

Baby kale, crostini, parmesan, cesar dressing

Arugula, cherry tomatoes, shaved parmesan, balsamic vinaigrette

Mixed market salad, balsamic vinaigrette

Tomato sauce, mozzarella, basil, evoo

Tomato sauce, mozz, anchovies, basil, evoo

Tomato sauce, mozz, spicy salami, basil, evoo

Tomato sauce, mozzarella, zucchini, eggplant, mushrooms, artichoke, basil, evoo

Eggplant, parmigiana, tomato sauce ( san Marzano DOP eccellenze nolane ) smoked mozzarella ( fiordilatte di Agerola ), shaved caciotta, basil and evo

Tomato sauce, mozzarella, ham, mushrooms, basil, evoo

Tomato sauce, mozzarella, mushrooms, sausage, basil, evoo

Tomato sauce, mozzarella, ham, mushroom, artichoke, black olives, basil, evoo

Sicilian confit grape tomatoes with alici di Cetara, tomato ( san Marzano DOP eccellenze nolane ) oregano siciliano organic, anchovies, garlic & pecorino romano 24 months

Mozzarella, sausage, broccoli rabe, evoo

Mozzarella, gorgonzola, parmesan, shaved caciotta, evo

Imported Buffalo mozzarella, cherry tomatoes, shaved parmesan, basil, evoo

Smoked imported Mozzarella from Napoli, deep fried eggplants, italian sausage, cherry tomatoes, shaved caciotta, basil and extra virgin olive oil

Deep fried pizza with piennolo del Vesuvio cherry tomatoes, mozzarella (fiordilatte di agerola), Parmigiano Reggiano and basil.

Deep fried calzone filled with smoked mozzarella, cicoli, ricotta, topped with piennolo del Vesuvio cherry tomatoes and basil.

Truffle cream, mozzarella (fiordilatte di agerola), prosciutto di parma 24 months cured and truffle oil.

Porcini mushrooms, mozzarella (fiordilatte di agerola), shaved Parmigiano Reggiano and truffle oil.

Imported burrata, arugula, cherry tomatoes, shaved Parmesan, basil and extra virgin olive oil.

Base of fior di latte mozzarella with wild arugula home made pesto. Topped with fresh shredded burrata and superior quality filet mignon tartare. Completed with a light shave of Urbani black truffle

Mozzarella, arugula, prosciutto di Parma, cherry tomatoes, shaved Parmigiano reggiano and extra virgin olive oil

Tomatoes, imported buffalo mozzarella, basil, pepper, aurora sauce and extra virgin olive oil.

Meatball, tomato sauce, mozzarella and Parmigiano reggiano.

Fried organic chicken breast, arugula, cherry tomatoes, aurora sauce.

Homemade potato dumplings with tomato sauce, mozzarella, Parmigiano reggiano and basil.

Homemade jumbo linguine with (piennolo del vesuvio cherry tomato) sauce, shaved Parmigiano reggiano and pepper flakes.

Homemade jumbo linguine with Piennolo sweet cherry tomatoes from the Vesuvio, capers, black olives, Mediterranean tuna with shaved Parmigiano Reggiano.

Homemade black (squid ink) fettuccine with shrimps, cherry tomato sauce and pepper flakes.

Spaghetti & clams in a garlic sauce.*The clams are with the shell, small pieces of it might be found in the plate. Please eat them carefully.

Homemade Jumbo rigatoni with slow cooked onion ragu, veal and Parmigiano reggiano

Fettuccine with beef meat sauce ragu and Parmigiano reggiano

Spaghetti with meatballs, tomato sauce and Parmigiano reggiano.

Organic chicken breast with mushrooms in a white wine sauce.

Deep fried organic chicken breast with arugula and cherry tomatoes and aurora sauce.

Deep fried pizza dough balls with sugar topped with warm Nutella.Lactose free option with raspberry topping.

Small yeast cake saturated in rum liquor and filled with cream.

Chocolate Truffle. Zabaione semifreddo surrounded by chocolate gelato and caramelized hazelnuts, topped with cocoa powder.