Song (by Kin Kao) Menu

(V + GF) Served with our house tamarind sweet chili and peanut sauce.

(GF) Deep fried bite size chicken wingettes topped with crispy lemongrass.

(3pc) Fife bakery organic milk bread, topped with shrimp paste coated with eggs, complemented with a side of achat pickles.

(GF) Jumbo prawns, banana blossom flower tossed in our sweet chili tamarind dressing topped with fried shallot, toasted coconut *contains peanuts & shrimp paste.

Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce. shellfish

Vegetable of the week stirfried in garlic and oyster sauce. Vegan + GF option available. Recommended as a side dish to go with your entree.

Grilled organic grass fed 'Two River Meats' outside skirt steak tossed in our spicy Nam Jim seafood sauce, Thai herbs, cucumber and lychee.

Fresh manila clams stir-fried in our house chili garlic sauce and Thai basil.

Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice.

Stir-fried spicy short ribs in a fresh turmeric, pepper corn, chilli and garlic sauce mixed with seasonal vegetables.

Mix mushrooms, celery and green onions in a vegan mushroom garlic oyster sauce topped with sesame oil. Vegan option available.

Day old jasmine rice stir fried with scallops, crab meat, tiger prawns, egg, crab paste, green onion with a side of seafood sauce and fresh cucumber.

(V) Crispy tofu drenched in a SPICY, sweet and sour tamarind sauce with bell peppers.

(GF) 'Two-Rivers Meats' marinated whole duck leg, 18 hr sous vide, deep fried, on top of a spicy, aromatic red curry with tomatoes, lychee, Thai eggplant. Served with a side of jasmine rice.

(GF + V) Grilled seasonal vegetables in an aromatic, savoury and rich aromatic penang curry. Served with a side of jasmine rice and achat pickles.

(V + GF) Lychee, orange and lime granita topped with ginger, green mango, toast coconut, crushed peanut, fried shallot and orange peel.

We are happy to serve it for you! / PP