Sonder Menu

12- Hour brined half Chicken, Slaw, Mashed Potatoes with Gravy, Biscuit, and Whipped Honey Butter

Crispy Brussels Sprouts, Roasted Pork Belly, Coffee Salt, Maple Miso Aioli, Sherry Vinegar, Cilantro

Selection of Artisanal Meats, Cheeses, and House-Made Accompaniments

Brined, Smoked, and Grilled with House Slaw, Alabama White BBQ Sauce

Grilled Chicken, Chopped Bacon, Roma Tomato, Avocado, Hard Boiled Egg, Red Onion, Stella Gorgonzola, Mixed Greens

A serving of bread, prepared to complement a variety of breakfast dishes. This side typically includes a selection of freshly baked bread.

Crispy or Grilled Chicken breast severed on a Brioche bun topped with Romaine lettuce, pickle, tomatoes, mayo

Two 4oz Angus Patties, Cheddar, Beer Mustard, 14-Day Pickles, French Onion Spread, Brioche Bun, Served with Beer Battered Fries

Your Choice of Four.

Seasonal Tomato, Basil, Balsamic, EVOO, Maldon Salt, Cracked Pepper, Toasted Baguette

Fresh Mozzarella, Roma Tomato, Basil, Maldon Salt, EVOO, Balsamic Reduction, Toasted Baguette

Brined, Smoked, and Grilled with House Slaw, Alabama White BBQ Sauce

Roasted Cauliflower, Crystal Hot Sauce, Stella Gorgonzola, House Slaw

Crispy Brussels Sprouts, Roasted Pork Belly, Coffee Salt, Maple Miso Aioli, Sherry Vinegar, Cilantro

Ricotta, House-Made Tomato Sauce, Pepperoni, Mozzarella, Basil, Toasted Baguette

Seared ahi, typically accompanied by a selection of fresh herbs or a light dressing, drawing inspiration from traditional breakfast starters.

Mussels and clams typically served in a broth that may include ingredients such as garlic, white wine, and herbs, accompanied by a side of bread for dipping.

Fresh Mozzarella, Roma Tomatoes, basil, Maldon Salt, EVOO, Balsamic Reduction, Hoagie Roll.

Thinly sliced roast beef on a French roll, served au jus. Choose from a variety of sides including beer-battered fries, mac n' cheese, or house-made slaw.

Pepperoni, Genoa Salami, Provolone, Lettuce, Tomato, Onion, Olives, Oregano Vinaigrette, Mayo

24.70.

Two Angus Patties, Swiss, Russian Dressing, Caramelized Onions, Toasted Sourdough Bread

Thinly sliced steak with melted cheese, on a hoagie roll. Choice of sides: fries, mac n cheese, mashed potatoes, salad, chips, slaw, sweet potato, onion rings, veggies.

Two 4oz Angus Patties, Cheddar, Beer Mustard, 14-Day Pickles, French Onion Spread, Brioche Bun, Served with Beer Battered Fries

Juicy burger paired with choices of beer battered fries, mac n' cheese, mashed potatoes, salad, chips, slaw, sweet potato, onion rings, or veggies.

Crispy or Grilled Chicken breast severed on a Brioche bun topped with Romaine lettuce, pickle, tomatoes, mayo

A burger featuring thinly sliced pastrami, typically includes Swiss cheese and a tangy mustard, served on a toasted bun.

Harvest Greens, Candied Walnuts, Shaved Brussels Sprouts, Roasted Butternut Squash, Quinoa, Golden Raisins, Golden Beets, Gorgonzola, Golden Vinaigrette

Ahi Tuna, Edamame, Avocado, Black Sesame Seeds, Wonton Crisps, Togarashi, Cucumber, Mixed Greens, Radish, Ponzu Dressing

Bone in ribeye, choice of meat temperature: rare to well done.

8oz Filet Mignon, Topped with a Red Wine Demi Glaze, Red Skin Mashed Potatoes, and Seasonal Vegetables

Braised Beef Short Rib, Sugar Carrots, Shaved Carrots, Mashed Potatoes, Demi Glaze

Kitchen's Choice. Ask Squad for details!

Rockfish, Stewed Mussels, Clams, Shrimp, San Marzano Tomatoes, Fennel Sofrito, White Wine, Basil.

Sautéed beef and mushrooms typically included in a creamy sauce, served over noodles.

Traditional Italian red sauce made with wagyu ground beef, san marzano tomatoes and sofritos, served with toasted baguette

Ravioli stuffed with Maine Lobster meat topped with a white wine sauce

12- Hour brined half Chicken, Slaw, Mashed Potatoes with Gravy, Biscuit, and Whipped Honey Butter

Tuscan pasta typically includes a blend of Italian herbs, sun-dried tomatoes, and garlic, tossed with pasta and often complemented by a variety of vegetables like spinach or zucchini, and sometimes enriched with a light cream sauce.

Thick cut bone-in pork chop topped with house apple chutney sauce served with mashed potato, gravy and seasonal veggies

Hand rubbed with Sonder secret blend of spices, smothered in Sonder house made BBQ sauce, cooked on open flame to seal in the flavor served with your choice of Sides

Rich vanilla custard beneath a caramelized sugar crust.

15.60.

A single serving of ice cream, typically offered in a variety of flavors.

Side of House-Made Chips

House-made slaw typically includes shredded cabbage and carrots, possibly tossed with a homemade dressing, reflecting a traditional approach to this classic side dish.

Sweet potato fries are thinly sliced sweet potatoes, typically fried to achieve a crispy texture.

Crispy golden-fried onion rings, perfectly seasoned for a savory crunch.

A serving of bread, prepared to complement a variety of breakfast dishes. This side typically includes a selection of freshly baked bread.

Grilled cheese with choice of fruit, chips and grapes, fries, or tots; option for no side available.

Kids Mac And Cheese. Served with Chips and Grapes

Choice of side including fruit, chips and grapes, fries, or tots.

Kids cheeseburger with choice of side: fruit, chips and grapes, fries, or tots. Option for no side available.

Mini corn dogs served with a choice of fruit, chips and grapes, fries, or tots. Option for no side available.

Kids' pizza bruschetta, served with choice of fruit, chips and grapes, fries, or tots. Option for no side available.

Butter noodles, choice of side: fruit, chips & grapes, fries, tots, or none.

Crisp, golden waffle with a light, airy center.

A golden waffle accompanied by crispy chick'n, typically includes a sweet maple syrup drizzle.

Scrambled eggs, side options include hash browns, tots, or country potatoes. Choose from white, wheat, sourdough toast, or English muffin. Option for no potatoes or toast available.

Scrambled eggs with choice of hash browns, tots, country potatoes, or sans potatoes. Served with white, wheat, sourdough, English muffin, or option for no toast.

Scrambled eggs served with choice of potatoes (hash browns, tots, country, or without) and toast options (white, wheat, sourdough, English muffin, or without).

Philly hash served with choice of rice & beans, hash browns, country potatoes, fruit, fries, or tater tots.

Steak n' eggs with choice of rice + beans, hash brown, country potatoes, fruit, sub fries, or tater tots. Select toast type: white, wheat, sourdough, english muffin, or opt for no toast.

Assorted beverages paired with choice of rice & beans, hash brown, country potatoes, fruit, fries or tater tots. Toast options include white, wheat, sourdough, or English muffin.

Freshly squeezed juice, choice of side: rice and beans, hash brown, country potatoes, fruit, fries, or tater tots.

Buttermilk biscuits served with homemade sausage gravy, following the tradition of Southern-style breakfast favorites.

Chicken fried steak, choice of side: rice and beans, hash brown, country potatoes, fruit, fries, or tater tots.

T-bone steak served with choice of rice and beans, hash brown, country potatoes, fresh fruit, fries, or tater tots.

Four slices of side bacon, typically prepared to a crispy texture.

Two sausage patties, typically seasoned and grilled, offering a simple yet satisfying complement to any breakfast plate.

One biscuit served with a creamy sausage gravy, typically including a blend of spices.

Sliced bread, toasted to a golden brown, often accompanied by a spread such as butter or jam.

A side English muffin, typically served toasted, often accompanied by butter and preserves.

Shredded potatoes, pan-fried until golden and crispy, serving as a classic breakfast side.

A side waffle typically includes a single waffle, lightly dusted with powdered sugar, often accompanied by syrup and a pat of butter.

Fresh Seasonal Fruit Selection

Freshly sliced avocado side, perfect for adding a creamy touch to your meal.

Fresh garden greens with house dressing - a perfect complement to any meal.

Beer battered fries are coated in a beer-infused batter before being fried to a golden crisp.

House made chips are thinly sliced potatoes, fried until crisp, and typically seasoned with a signature blend of spices.

Crispy and flavorful fries made from sweet potatoes, a delightful twist on a classic favorite.

Crispy golden-fried onion rings, perfectly seasoned for a savory crunch.

House slaw typically includes shredded cabbage and carrots, often tossed in a house-made dressing, offering a crunchy and refreshing side dish.

Macaroni pasta enveloped in a rich, creamy cheese sauce, often baked to achieve a golden crust on top.

Nacho chips typically topped with cheese, jalapeños, sour cream, guacamole, salsa, and pico de gallo.

Grilled beef patty, lettuce, tomato, pickles, cheddar cheese, and mayonnaise on a sesame seed bun, served with crispy fries.

Grilled NY steak on a toasted roll, typically accompanied by lettuce, tomato, and onions, served with a side of fries.

Grilled chicken with lettuce, tomato, and cheddar cheese in a soft tortilla.

Grilled steak, pickled red onions, cilantro, and queso fresco served on a flour tortilla.

Crispy potato skins typically filled with melted cheddar cheese, bacon bits, scallions, and sour cream.

Jumbo shrimp wrapped in bacon, typically garnished with a chipotle lime aioli and stuffed with a lemon caper cream cheese.

Lightly fried chicken wings, typically served with dipping sauces.

Bite-sized potatoes, typically served with ranch and buffalo dipping sauces.

Handmade wontons with a mix of pork and shrimp, typically accompanied by fresh vegetables and green onions.

Jalapeños, crispy bacon, and cheddar cheese.

Lightly battered and fried whole green beans, typically seasoned with onions and a hint of garlic.

Breaded macaroni and cheese bites, deep-fried until crispy.

Braised brisket of beef on mini brioche buns, typically accompanied by melted swiss cheese and fried onion strings, finished with a hint of horseradish sauce.

Marinated grilled chicken breast, typically served with a side of vegetables and a light sauce.

Grilled 8 oz New York steak, typically includes a tender cut of beef, perfect for a special Valentine's Day breakfast.

A delightful breakfast for two, featuring a selection of dishes typically including eggs, bacon, toast, and fresh fruit. Ideal for sharing a special morning together.