SoNapa Grille Menu

Lemon butter chardonnay sauce.

Crispy cauliflower, tajin seasoning, cotija cheese, citrus aioli.

Raw Yellowfin tuna tossed in a soy and ginger sauce, cucumbers, avocado, wasabi aioli..

Fruit compote, crackers, crusty bread

Crisps, apple fig relish, shallot dill dipping sauce.

Sesame seeds, green onions, Asian Street Fries.

Chinese dumplings filled with edamame and cabbage, citrus ginger sauce and wasabi aioli.

Dijon rubbed lamb chop lollipops, bacon jam & goat cheese, field greens

White Marble Farms pork belly slow roasted, flash fried.

Artisan Romaine, truffled French bread croutons, shaved parmesan cheese

Artisan romaine lettuce, blue cheese, fresh bacon bits, red onions, walnuts.

Mixed greens, red onions, blue cheese crumbles , toasted almonds, blood orange vinaigrette.

Mixed greens, grilled chicken, dried cranberries, roasted pecans, blue cheese, apple vinaigrette.

4oz Filet tenderloin, mixed greens, red onions, cherry tomatoes, dried currants, blue cheese, avocado balsamic vinaigrette

Choose a soup or a saladSoup: Lobster Bisque or Soup of the DaySalad: House, Caesar, or WedgeChoose a half FlatbreadAlexander Valley, Central Valley, or Dry Creek

Grilled chicken, avocado, chipolte pesto, fire roasted red peppers

Grilled shrimp, sun-dried tomato pesto, spinach, fresh mozzarella, grape tomatoes, balsamic glaze.

Mission figs, prosciutto, goat cheese, caramelized onions, arugula, balsamic reduction.

Fresh mozzarella, tomatoes, basil, extra virgin olive oil.

Crumbled beef & pork blend, red sauce, fresh mozzarella, oregano.

House Seasonings, Parmesan risotto, blue cheese buerre blanc

10 oz. Center Cut Sirloin, maple, ginger, & soy marinated, red wine onions, Yukon Gold mashed potatoes, pickled cabbage.

Blueberry chipotle barbecue sauce, three cheese Mac & Cheese, crispy onions.

10 oz. center cut bone-in pork chop, homemade mustard sauce, Yukon Gold mashed potatoes.

Fettuccine, parmesan cheese, prosciutto, garlic toast.

Bison, beef & pork cavatappi pasta, parmesan cheese, fresh basil, garlic toast.

with beef short rib, truffle cream sauce, parmesan cheese, garlic toast

Parmesan risotto, asparagus,

Sauteed Spinach, sundried tomatoes, goat cheese, citrus buerre blanc, and smashed cauliflower

Kurobuta Pork tenderloin, capers, lemon, white wine, parmesan risotto, and crispy prosciutto

Chef's seafood selection prepared fresh daily.

Yellowfin tuna shichimi seasoned and seared rare, coconut sticky rice, thai chili brussels sprouts, wasabi, pickled ginger, ponzu sauce.

8oz Certified Angus Steakburger, Lettuce, tomato, shoestring fries.

Two double Angus beef patties, pimento cheese, bacon pieces, crispy fried onions, shoestring fries, cabernet ketchup.

Vegan patty, gluten free bun, lettuce, tomato, grilled asparagus.

garlic oil, salt & pepper

Flourless Chocolate cake, vanilla ice cream

A piping hot pineapple upside down cake served with a scoop of vanilla ice cream.

Sweet and salty bourbon sauce, candied pecans, creamy gelato.

w/ Fresh fruit compote

Split

Make it spicy with Ghost pepper tequila.