SoNapa Grille Menu

Served with a French Baguette with Arugula Pesto (available until 6pm)

Grilled and topped with a sweet savory sauce. (available until 6pm)

Atlantic salmon, capers, shallot dill aioli. (available until 6pm)

Risotto arancini's stuffed with short rib topped with garlic cream sauce. (available until 6pm)

Olive oil, herb butter and pesto for dipping.

Lemon butter chardonnay sauce.

Crispy cauliflower, tajin seasoning, cotija cheese, citrus aioli.

Ripened goat cheese, hot honey, crackers, fresh baked baguette

Sesame seeds, green onions, Asian Street Fries.

Chinese dumplings filled with edamame and cabbage, citrus ginger sauce and wasabi aioli.

Dijon rubbed lamb chop lollipops, bacon jam & goat cheese, field greens

Ahi Tuna + coconut milk + ginger + jalapenos + mint + cashews + cilantro + taro chips

Artisan Romaine, truffled French bread croutons, shaved parmesan cheese

Mixed greens, red onions, blue cheese crumbles , toasted almonds, blood orange vinaigrette.

Mixed greens, grilled chicken, dried cranberries, roasted pecans, blue cheese, apple vinaigrette.

4oz Filet tenderloin, mixed greens, red onions, cherry tomatoes, dried currants, blue cheese, avocado balsamic vinaigrette

Choose a soup or a saladSoup: Lobster Bisque or Soup of the DaySalad: House or Caesar SaladChoose a half FlatbreadAlexander Valley, Central Valley, or Dry Creek

Pistachio pesto + burrata cheese + Italian sausage

Grilled chicken, avocado, chipolte pesto, fire roasted red peppers

Mission figs, prosciutto, goat cheese, caramelized onions, arugula, balsamic reduction.

Fresh mozzarella, tomatoes, basil, extra virgin olive oil.

Crumbled beef & pork blend, red sauce, fresh mozzarella, oregano.

Two 4 oz. burgers, cheddar cheese, caramelized onions, house-made pickle on a Kings Hawiian bun served with shoestring fries.

Kobe beef and pork blend , portobella cabernet sauce, sage & white cheddar scalloped potatoes.

10 oz. center cut bone-in pork chop, homemade mustard sauce, Yukon Gold mashed potatoes.

Fettuccine, parmesan cheese, prosciutto, garlic toast.

House Seasonings, Parmesan risotto, blue cheese buerre blanc

Bison, beef & pork cavatappi pasta, parmesan cheese, fresh basil, garlic toast.

Short Rib, mushroom ravioli, truffle cream sauce, parmesan cheese, garlic toast

Parmesan risotto, asparagus,

Sauteed Spinach, sundried tomatoes, goat cheese, citrus buerre blanc, and smashed cauliflower

Chef's seafood selection prepared fresh daily.

Yellowfin tuna shichimi seasoned and seared rare, coconut sticky rice, thai chili brussels sprouts, wasabi, pickled ginger, ponzu sauce.

Shaved certified angus sirloin, caramelized onions, brie, arugula, avocado horseradish aioli, shoestring fries.

Akaushi Wagyu NY strip + chimichurri + signature shoestring fries

garlic oil, salt & pepper

Flourless Chocolate cake, vanilla ice cream

A piping hot pineapple upside down cake served with a scoop of vanilla ice cream.

Sweet and salty bourbon sauce, candied pecans, creamy gelato.

with fresh fruit compote

Lady fingers + mascarpone cheese + espresso

*Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Make it spicy with Ghost pepper tequila.

Titos + Lime + Blood Orange + mint +Paula Kornell Brut

Pinnacle Whipped Vodka, Madagascar Vanilla Vodka, Licor 43, cream, lime juice, graham cracker rim.

Hanson Vodka, cointreau, lime, cranberry, cabernet reduction

High West Bourbon, blackberries, mint infused simple syrup, fresh lemon juice.