Sonamu house (소나무 하우스) is a family-operated and woman-owned business based in Flushing, New York. Owned and operated by a chef with 30+ years of experience in the restaurant industry, our food is made fresh daily and we always serve our customers the freshest ingredients. We specialize in unfrozen Duck meat, Bulgogi (Korean BBQ Beef), & Chadolbaegi (Brisket). We are also known for Sundae (순대), Korean blood sausage made in-house from scratch. We have a clean, well-ventilated, and spacious dining area with comfortable seatings for vibrant social gatherings. Come visit us and get a taste of true authentic Korean food with your friends and families.