Son of a Fish Sushi Menu

broiled eel, cucumber, eel sauce

broiled eel, avocado, eel sauce

MD lump crab, avocado, cucumber, old bay

salmon, cream cheese, avo, cucumber

salmon, avocado

salmon roll

spicy tuna/spicy salmon, scallions, cucumber, spicy mayo

MD lump crab, avocado, cucumber, spicy mayo

spicy salmon, scallions, cucumber, spicy mayo

spicy tuna, scallions, cucumber, spicy mayo

ahi tuna, avocado

ahi tuna roll

salmon / tuna, scallions, cucumber, eel sauce, crunchy panko (on side)

salmon, scallions, cucumber, spicy mayo, eel sauce, crunchy panko (on side)

tuna, scallions, cucumber, spicy mayo, eel sauce, crunchy panko (on side)

spicy tuna, eel, tobiko, cucumber, avocado, eel sauce, spicy mayo

eel, avocado, fried onion, tobiko, eel sauce, cucumber

spicy salmon, avocado, mango, cucumber, salmon roe

cooked salmon, asparagus, cucumber, avocado, mayo, eel sauce, sesame seeds

tempura shrimp, cucumber, shiso leaf

shrimp, cucumber, avocado, eel sauce, lime crema, tobiko

spicy tuna, cucumber, triple avocado, spicy mayo, tobiko, eel sauce

tempura shrimp, torched salmon, cucumber, avocado, eel sauce, scallions, tobiko

spicy tuna, tempura shrimp, avocado, scallions, spicy mayo, eel sauce, crunchy panko (on side)

tempura shrimp, cream cheese, avocado, eel sauce

Eel and cucumber roll topped with avocado and eel sauce.

Ripe avocado and sushi rice wrapped in seaweed.

avocado, cucumber, cream cheese

cucumber roll

preserved gourd roll

broiled eel

Torched salmon nigiri topped with a cheese mayo sauce and tempura bits over vinegared rice.

Torched salmon nigiri typically includes flame-grilled salmon atop vinegared rice, often enhanced with a blowtorch for a smoky flavor. Five pieces per serving.

Thinly sliced raw tuna, typically served on a bed of radish. One order includes three pieces.

Thinly sliced raw salmon, typically served on a bed of radish.

triangle-shaped rice ball with your choice of fillings

Seaweed mixed with sesame oil, soy sauce, and topped with sesame seeds.

Hand roll with spicy tuna, cucumber, green onion, and sesame seeds, wrapped in seaweed.

Hand roll with spicy salmon, sushi rice, cucumber, and spicy mayo, wrapped in a cone-shaped seaweed (temaki).

Avocado and cucumber wrapped with sushi rice and seaweed in a hand roll.

Extra eel sauce (1 oz)

Extra pickled ginger (1 oz)

Extra spicy mayo (1 oz)

Extra sriracha (1 oz)

Creamy sauce with a hint of lime, typically includes sour cream and lime juice.

Extra seasoned rice (8 oz)

A crisp, sparkling mineral water from Japan, offering a refreshing complement to any meal.

A carbonated soft drink with a distinct ginger flavor.

Canned Japanese coffee milk typically includes a smooth blend of coffee and milk, offering a sweet and convenient beverage.

Taro-flavored milk tea with tapioca pearls, typically includes non-dairy creamer and sugar.

Milk, brown sugar syrup, and tapioca pearls.

Carbonated drink typically made with real lime juice, offering a refreshing burst of citrus flavor.

Lightly carbonated beverage made with real blood orange juice, offering a naturally refreshing taste.

Japanese carbonated soft drink with natural strawberry flavor, typically served in a glass bottle with a marble stopper.

Japanese carbonated soft drink (peach flavor) in a glass bottle with a marble stopper.

Lychee flavored Japanese carbonated soft drink with a marble stopper.

Made from organic ingredients and naturally filtered, gently sparkling spring water, this ginger beer offers a real taste of Italy.

Sparkling mineral water with natural blood orange juice, typically imported from Italy.

Lightly carbonated beverage typically crafted with natural lemon juice.

Sparkling juice made with hand-picked Fuji apples, organic cane sugar, and Hyogo mountain spring water.

Unsweetened Japanese jasmine tea, infused with jasmine flowers picked at their peak fragrance.