Son & Garden Menu

Served with House made Pastry and Home Fries

Served with House made Pastry and Home Fries

Served with House made Pastry and Home Fries

Organic tofu, asparagus, portobello mushroom, arugula, cauliflower, sundried tomato, quinoa

Bay shrimp, celery, spring onion, basil, spinach, capers, cheddar, spicy aioli sauce, pineapple salsa

Chicken Apple Sausage, spinach, avocado, cherry tomatoes, Monterey jack, Salsa

Egg whites, mushroom, arugula, green olive, pimento, Goat cheese

Country Pork Sausage, asparagus, mushroom, spinach, pimento, sundried tomato, Parmesan cheese

Half live Maine Lobster, shrimp, asparagus, capers and hollandaise served with rainbow potatoes

Half a pound grilled Wagyu Beef patty, rice, onion, green onion, mushroom, cherry pepper, white cheddar, fried egg, pineapple salsa, sesame, mushroom gravy

Stone Pot Japanese Rice, Fried Chicken, fried egg, Asparagus, bell pepper, spinach, kimchi

Boneless fried chicken, sauteed spinach, chive, shishito pepper, mushroom demi-glace

House made pork sausage patty, avocado, spinach, bacon bits, hollandaise

Alaskan Smoked Salmon, asparagus, dill cream cheese, red onion pickle, capers, house spice, Lemony hollandaise

Garlic seasoned Portobello mushroom, tofu, cauliflower, sundried tomato, with pineapple salsa

Brioche, Grand Marnier, Vanilla Pastry cream and fresh fruit

Choice of two Eggs Choice of Griddle: Ricotta pancake, French toast, deep Fried french toast, Matcha mochi pancake Choice of Meat : Bacon, Chicken sausage, Pork patty, Bear belly bacon

fried french toast stuffed w/creamy mascarpone cheese, vanilla pastry cream and berry compote

Light & fluffy ricotta pancake w /Vanilla pastry cream, house jam and fresh fruit

Dungeness crab, shrimps, celery, capers, habanero aioli, Alfalfa, pepper jack cheese, ciabatta

Grilled chicken, basil, tomato, alfalfa, balsamic glazed, mozzarella

Cheddar, swiss, jack, caramelized onion, bacon jam and scramble eggs

Wheat, asparagus, zucchini, bell pepper, mushroom, arugula, garlic quinoa, garlic aioli, Swiss

Cauliflower, sundried tomato, portabella mushroom, quinoa, baby kale, alfalfa, balsamic glazed, cheddar

Grilled shrimp, mixed greens, red wine balsamic, cherry tomatoes, cucumber, pineapple salsa, spicy aioli, feta

Baby spinach, baby kale, arugula, black olive, cucumber, tomatoes, avocado, pine nuts, feta, red wine balsamic

Serve with lavender butter and apricot jam

aromatic, crisp, help digestion

rosebuds, chamomile, citrus

vibrant, crisps, fruity, earthy with touch of sweetness

fine green tea

floral & pretty

black tea, floral, vanilla

black tea, bergamot, lemony flavor

ceylon black tea, smooth full bodied