Son D'Licias Restaurant Menu

Corn chips layered with cheese, served with 'nachos de pollo' option for chicken topping or traditional 'normal' style.

Guacamole is a dish made from mashed avocado, typically includes cilantro, onions, tomatoes, and lime juice.

A quesadilla typically includes a flour tortilla filled with a blend of cheeses, often accompanied by a variety of fillings such as meats, vegetables, and condiments like sour cream or guacamole.

Tacos with choices of al pastor, asada, birria, carnitas, chorizo, lengua, quesa-birria, or pollo filling, served in soft corn tortillas.

Variety of Latin-American accompaniments including avocado, yellow rice, white rice, spicy grilled chili, cream, salad, black beans, tortillas, fried potatoes, fresh tomato salsa, fried plantains, Creole sauce, choice of three salsas, crispy green plantains, mixed vegetables, and fried cassava.

Beverage choices include water, juices, traditional atol, natural drinks, coffee, chocolate, large sodas, canned and bottled sodas, and tea.

Dessert selections featuring Latin-American pastries: churros, three-milk cake, and rellenitos.

A burrito typically includes a filling of beans, cheese, and sour cream, wrapped in a warm flour tortilla. Ingredients like lettuce and tomatoes may also be included.

Variety includes gorditas with shrimp, beef, chicken; mulitas with chicken, beef; orders of three tacos, quesa birria tacos, birria tacos; birria pizza; tacos with marinated pork, grilled beef, birria, pork, chorizo, beef tongue.

Thick, hand-made flour tortillas filled with options including beef, spicy chorizo, or simple beans and cheese. 'Special' includes all fillings.

Homemade birria, Oaxaca cheese, consomé, cilantro, onion, spice mix, birria salsa.

Corn chips layered with cheese, served with 'nachos de pollo' option for chicken topping or traditional 'normal' style.

Enchiladas verdes feature rolled tortillas filled with a savory filling, typically smothered in a vibrant green tomatillo sauce and garnished with cheese and sour cream.

Homemade birria, Oaxaca cheese, consomé, cilantro, onion, spice mix, birria salsa.

A burrito typically includes a filling of beans, cheese, and sour cream, wrapped in a warm flour tortilla. Ingredients like lettuce and tomatoes may also be included.

Breakfast burrito with options including various quesadillas - carnitas, chorizo, al pastor, chicken, beef; also available as enchiladas verdes and fajitas.

Guacamole is a dish made from mashed avocado, typically includes cilantro, onions, tomatoes, and lime juice.

Variety of Latin-American accompaniments including avocado, yellow rice, white rice, spicy grilled chili, cream, salad, black beans, tortillas, fried potatoes, fresh tomato salsa, fried plantains, Creole sauce, choice of three salsas, crispy green plantains, mixed vegetables, and fried cassava.

Tacos with choices of al pastor, asada, birria, carnitas, chorizo, lengua, quesa-birria, or pollo filling, served in soft corn tortillas.

Grilled chicken breast, commonly marinated in a blend of Latin American spices, typically includes rice, beans, and a selection of vegetables or plantains.

Birria tacos typically include slow-cooked, shredded beef nestled in corn tortillas, accented with melted cheese, finely chopped onions, and cilantro, often accompanied by a savory consomé for dipping.

Adovada, pollo, or steak between grilled tortillas, with cheese.

Crispy corn tortillas rolled and filled with a blend of ingredients, typically including meats and cheeses, garnished with lettuce and sour cream, reflecting traditional Guatemalan flavors.

Variety of Latin-American starters: choose from garnachas, chicken wings, pork cracklings, churra-taco, Guatemalan empanadas/flautas, seafood jalea, tamales including corn and Mexican, mixed platters, nachos with chicken or beef, meat sampler, salchipapas, specialty tacos, or quish tacos.

Thick, hand-made flour tortillas filled with options including beef, spicy chorizo, or simple beans and cheese. 'Special' includes all fillings.

Tacos Quish are typically served with a unique blend of ingredients, wrapped in soft corn tortillas. This dish may include a special mix of meats or vegetables, garnished with cilantro and onions.

Latin-American small, thick tortillas topped with minced meat, cheese, and sauce. Options for 4 or 6 servings.

Green salad base, choose from chicken, shrimp, steak, or taco variations.

Alitas de pollo typically includes marinated chicken wings, often accompanied by a selection of sauces for dipping.

Bisteck a lo pobre typically includes grilled steak, sautéed onions, fried eggs, and fried potatoes, often accompanied by rice or plantains.

Thinly sliced steak sautéed with onions, typically includes a blend of Latin American spices.

Latin-American fried rice available with shrimp, beef, or chicken variations.

Chicharrones de cerdo typically consists of deep-fried pork belly or rind, often accompanied by a side of lime for added zest.

A churrasquito chapin typically includes a flour tortilla filled with roasted meat, cabbage, mayonnaise, salsa sauce, and cheese, reflecting its Latin American roots.

Empanadas guatemaltecas typically consist of a flavorful filling wrapped in a pastry dough, commonly featuring meats, vegetables, and spices, reflecting the rich culinary traditions of Guatemala.

Salad options featuring shrimp, chicken, or taco-style ingredients.

Selection includes yellow rice, white rice, salad, black beans, French fries, fresh salsa, fried plantains, twice-fried plantain slices, vegetables, and fried cassava.

Sautéed strips of meat (the type unspecified, could be chicken, beef, or shrimp) typically cooked with onions, bell peppers, and tomatoes, served traditionally with tortillas.

A fillete de pescado typically includes a seasoned white fish fillet, often accompanied by a selection of grilled vegetables and rice, reflecting a common preparation method in Latin American cuisine.

Gorditas typically consist of thick handmade corn masa pockets filled with a savory mixture that may include meats, beans, and cheese, garnished with lettuce, tomatoes, and sour cream.

Jalea is a Latin American dish consisting of mixed seafood, typically fried, and is often accompanied by salsa criolla and fried yucca.

Kids' menu offers choices of Fingers Niño, grilled chicken, and cheese quesadilla.

Sautéed beef, onions, tomatoes, served with rice. Pollo Saltado option available with chicken.

Variety includes gorditas with shrimp, beef, chicken; mulitas with chicken, beef; orders of three tacos, quesa birria tacos, birria tacos; birria pizza; tacos with marinated pork, grilled beef, birria, pork, chorizo, beef tongue.

A Mexican torta typically includes grilled meats and may feature ingredients like refried beans, cheese, and avocado, served on toasted telera bread with mayonnaise and fresh vegetables such as tomato, onions, and jalapeño.

Breaded chicken breast, typically served with a complementary sauce or topping, reflecting its Latin American roots.

Mojarra frita typically consists of a whole tilapia, deep-fried, and is commonly served alongside traditional Latin American accompaniments.

Parrillada chapina typically includes a hearty mix of grilled meats such as beef, chicken, and sausage, accompanied by traditional sides like rice, beans, and guacamole, reflecting the flavors of Latin American cuisine.

A quesadilla typically includes a flour tortilla filled with a blend of cheeses, often accompanied by a variety of fillings such as meats, vegetables, and condiments like sour cream or guacamole.

Latin-American soups with choices including seafood medley, tripe, hominy, chicken, mixed seafood, beef, and daily special.

Salchipapas typically consists of sliced sausages and french fries, often accompanied by a variety of sauces such as ketchup and mayonnaise.

Tacos especiales typically include a blend of special ingredients such as unique meats or premium toppings, served on corn or flour tortillas.

A tortilla de harina typically includes a soft, hand-stretched flour tortilla, often used as a base for various toppings or fillings.

Mexican Burger: Topped with spicy jalapeños, tangy salsa. Normal: Classic setup with lettuce, tomato, and onion.

A Latin American-inspired burger typically includes a beef patty, complemented with toppings such as lettuce, tomato, and a variety of sauces, all encased in a soft bun.

Camaron saltado typically includes sautéed shrimp with onions and tomatoes, often served alongside white rice and topped with fried potatoes.

Camarones a la diabla typically includes shrimp sautéed and simmered in a spicy, robust sauce, often featuring a mix of chili peppers and tomatoes.

Chuleta frita typically consists of a pork chop, seasoned and fried, often accompanied by traditional sides such as rice, beans, and plantains.

A churra-taco typically includes a fusion of churro-inspired elements and traditional taco fillings, served on a soft tortilla, garnished with a sweet and savory topping.

Guatemalan hot dogs with options including chorizo, steak, mixed meats, or classic style.

Braised shredded beef in corn tortillas, typically topped with cheese, onion, and cilantro, often served with a side of birria broth for dipping.

A parrillada mexicada typically includes a mix of grilled meats such as beef, chicken, and chorizo, accompanied by traditional Mexican sides like avocado, jalapeño peppers, and possibly a selection of quesadillas or salads.

Latin-American mixed grill options featuring both Chapina and Mexicana varieties.

A picada personal typically includes a variety of meats such as steak, chicken, and pork belly, alongside Colombian sausage and blood sausage. It's often served with sides like french fries, corn cake, and sometimes, plantains or yuca.

Assorted Latin-American meat platters, options include exclusively meat, large mixed, and small mixed.

Fried chicken, seasoned with traditional Guatemalan spices, typically includes a side of salsa for dipping.

Variety of special combos including meat platter, large and small snack platter, and birria sauce pizza combo.

Sandwich de carne typically consists of grilled or sautéed steak, complemented by lettuce, tomato, and cheese, served between slices of bread. Onions and a spread of mayonnaise are common additions.

Guatemalan-style hot dogs with options including normal, chorizo, steak, and mixed variations.

Dessert selections featuring Latin-American pastries: churros, three-milk cake, and rellenitos.

Beverage choices include water, juices, traditional atol, natural drinks, coffee, chocolate, large sodas, canned and bottled sodas, and tea.