Son del North

Son Del North is a Mexican restaurant in New York City specializing in burritos. It was founded by two-time Chopped champion chef Annisha Garcia, who hails from Tijuana, Mexico. Garcia's burritos are unique in that they feature "no rice, just beans," emphasizing other flavorful fillings wrapped in prized Sonoran flour tortillas. The menu includes options like Carne Asada, Pollo Asado, Papas & “Chorizo” (vegan), and Camarón Ranchero, each inspired by different regions of Northern Mexico. The restaurant also offers a variety of toppings such as guacamole, homemade refried beans, and salsas, along with traditional sides and drinks. The restaurant's focus on authentic Northern Mexican flavors and the innovative “no rice” approach have made i...