Somtum Thai Kitchen Menu

1924 SW Broadway Floor 2nd, Portland, OR 97201
  • Papaya Salad

    • Tum Tad (ตำถาด)

      Tum Lao, vermicelli noodle, dried pork skin, moo yor, marinated raw pork sausage, bamboo shoot, and boiled egg.
      $29.00
    • Tum Thai KaiKen (ตำไทยไข่เค็ม)

      (Recommend)Spicy. Peanuts, long bean, cherry tomato, lime, dried shrimp, and salted duck egg. Spicy green papaya salad.
      $17.00
    • Somtum Thai (ตำไทย)

      Spicy. Peanuts, long bean, cherry tomato, lime, and dried shrimp. Spicy green papaya salad.
      $14.00
    • Tum Poo Plara (ตำปูปลาร้า)

      Spicy. Spicy papaya salad with field crabs, cherry tomato, long bean, lime, Thai eggplants, and fermented fish-pla-ra dressing. Spicy green papaya salad.
      $16.00
    • Tum Lao (ตำลาว)

      Spicy. Spicy papaya salad and cherry tomato with fermented fish dressing. Spicy green papaya salad.
      $14.00
    • Tum Khao Pod (ตำข้าวโพด)

      Spicy. Sweet corn, green papaya, peanuts, long bean, cherry tomato, lime, dried shrimp choice of salted egg. Spicy green papaya salad.
      $16.00
    • Tum Sua (ตำซั่ว)

      Spicy. Dried pork skin, rice vermicelli, bean sprouts, cherry tomato, lime, long bean, Thai eggplant, dried chili, and fermented fish pla ra dressing. Spicy green papaya salad.
      $16.00
    • Tum Jay (Vegetarian)

      Vegetarian and Spicy. Spicy vegetarian papaya salad with peanuts, long bean, cherry tomato, and lime. Spicy green papaya salad.
      $13.00
  • Small Plate (Grilled)

    • BBQ Chicken

      BBQ chicken Thai style served with nam jim jiew spicy dip.
      $12.00
    • Crying Tiger

      Grilled marinated beef with nam Jim jiew spicy dip.
      $17.00
    • Kor Moo Yang

      Grilled pork neck with spicy tamarind dip.
      $15.00
    • Moo Ping Kati

      Grilled pork skewers glazed with coconut milk. Served with nam jim jiew spicy dip.
      $14.00
    • Kai Tom Nam-Pla (ไก่ต้มน้ำปลา)

      Braised fish sauce chicken wings served with chili dip.
      $17.00
  • Small Plate (Deep Fried)

    • Isan Sample (ออเดิฟ)

      Samplers of nam tod, moo yor tod, sai krok isan, pork rib, and pork rind.
      $23.00
    • Kai Tod (ไก่ทอด)

      Signature fried chicken thigh with nam jim jaew spicy dip.
      $15.00
    • Fried Herbal Chicken Wing (ปีกไก่สมุนไพร)

      Deep-fried marinated chicken wings with Thai herb.
      $16.00
    • Garlic Pork Rib (ซี่โครงหมูทอด)

      Deep-fried marinated garlic baby pork ribs.
      $14.00
    • Moo Yor Tod (หมูยอทอด)

      Fried pork sausage and sriracha dip.
      $10.00
    • Sai Krok Isan (ไส้กรอกอีสาน)

      Isan-style fermented pork and rice sausage, peanuts, fresh chili, lime, ginger, and cilantro.
      $14.00
    • Nam Tod (แหนมทอด)

      Marinated fried pork sausage.
      $14.00
    • Pot Sticker

      Deep-fried pork wonton.
      $8.00
    • Crab Rangoon (5)

      Cream cheese and crab meat mixed with our home-made sauce, wrapped in wonton skin, and deep- fried. Served with sweet and sour sauce.
      $8.00
    • Crispy Veggie Eggroll (4)

      $7.00
    • Moo Tod (หมูสามชั้นทอด)

      Deep fried pork belly served with Nam Jim Jaw dip.
      $14.00
  • Small Plate (Larb and Yum)

    • Larb Ped Udon (Recommend)

      Minced duck salad with shallots, scallions, cilantro, mints, fried duck skin, roasted rice grains, and a side of the fresh vegetable basket.
      $20.00
    • Larb Moo NongKhai

      Spicy. Spicy minced pork salad, shallots, scallions, cilantro, mints, roasted rice grains, and a side of the fresh vegetable basket.
      $16.00
    • Larb Nue KhonKhen

      Spicy. Spicy minced beef salad, shallots, scallions, cilantro, mints, roasted rice grains, and a side of the fresh vegetable basket.
      $17.00
    • Nam Tok Moo Yang

      Spicy. Spicy grilled pork salad, chili, lime, shallots, scallions, cilantro, mints, and roasted rice grains.
      $17.00
    • Tub Waan

      Spicy. Spicy medium-rare pork liver salad, shallots, scallions, cilantro, mints, and roasted rice grains.
      $15.00
    • Larb Hed Kua

      Spicy. Spicy minced mushroom salad, shallots, scallions, cilantro, mints, and rosed rice grains.
      $15.00
    • Pla Goong

      Spicy. Spicy tiger prawns with shallots, scallions, cilantro, mints, roasted rice grains, and side of the fresh vegetable basket.
      $17.00
    • Soop Nor Mai

      Spicy. Spicy herbal bamboo shoot salad with green onion, mints, rosed jasmine rice, dried pepper, and fermented fish dressing.
      $14.00
    • Crispy Rice Salad

      Spicy. Spicy crispy rice salad seasoned with pork skin, fresh herb, and lime juice. Served self wrapped with green leaf.
      $16.00
    • Yum Salmon Pla Ra

      Spicy. Fresh salmon spicy salad with red onion, tomato, lime, and long coriander with fermented fish dressing.
      $21.00
    • Goong Chae Nam Pla

      Raw shrimp soaked in Thai fish sauce and served with chunks of gourd, cloves of garlic, chilies, and spicy sauce.
      $19.00
    • Yum Moo Yaw

      Spicy. Vietnamese pork sausage, red onion, green onion, tomatoes, cilantro, and spicy chili-lime dressing.
      $15.00
    • Yum Woon Sen

      Spicy. Glass noodles, minced pork, tiger prawn, red onion, scallions, tomato, peanut, and spicy chili-lime dressing.
      $15.00
  • Soup Entrées

    • Tom Sap Kradook On (ต้มแซบกระดูกอ่อน)

      Spicy. Spicy pork cartilage soup with galangal, lemongrass, lime leaf, chili, and long coriander. Served as meal small portion.
      $16.00
    • Tom Sap Nue (ต้มแซบเนื้อ)

      Spicy. Spicy beef soup with tripe, tender, galangal, lemongrass, lime leaf, chili, and long coriander. Served as meal small portion.
      $18.00
    • Gaeng Om Kai (แกงอ่อมไก่)

      Spicy. Isan-style spicy chicken herbal soup with Thai eggplants, roasted rice grains, red onion, dills, hairy basil, lemongrass, fermented fish sauce, pumpkin, and choy sum. Served as meal small portion.
      $15.00
    • Tom Kai Makham (ต้มไก่มะขาม)

      Spicy. Chicken soup Thai style, young tamarind leaf, lemongrass, lime leaf, and cherry tomato. Served as meal small portion.
      $15.00
    • Super Teen Kai (ซุปเปอร์ตีนไก่)

      Spicy. Super spicy chicken feet soup. Served as meal small portion.
      $16.00
    • Gaeng Hed Isan (แกงเห็ด)

      Spicy. Mixed mushrooms, lemongrass, yanang leaf extract, hairy basil, and fermented fish sauce. Served as meal small portion.
      $15.00
    • Fiery Seafood Noodle Soup (มาม่าต้มยำเจ๊โอ)

      CREAMY TOMYUM NOODLE SOUF MUSSEL, SHRIMP, SQIE AND EGG YOLK
      $30.00
  • Side dishes

    • Sticky Rice

      $3.50
    • Jasmine Rice

      $2.50
    • Pork Rind

      $5.00
    • Rice Vermicelli

      $3.50
    • Fresh Vegetable Basket

      mix raw fresh vegetables
      $6.00
    • Spicy Peanut Sauce 4oz

      $3.00
    • Spicy Peanut Sauce 8oz

      $5.00
  • Main Course

    • Pa Khao Yai (พาข้าวใหญ่)

      A large platter set of Larb moo, Tom sap Kradook on, Fried pork ribs, Kor moo yang, Crispy rice salad, fresh green, and sticky rice. (Served 3-4 people)
      $69.00
    • Pa Khao Noi (พาข้าวน้อย)

      Combination platter with Larb moo, Tom sap kra dook on, Fried pork ribs, Crispy rice salad, fresh green, and sticky rice. (Served 1-2 people)
      $39.00
    • Somtum Kai Yang (ส้มตำไก่ย่าง)

      Gluten- Free. Thai style BBQ chicken combination with Somtum Thai(green papaya salad) and sticky rice
      $28.00
    • Pineapple Fried Rice (ข้าวผัดสัปปะรด)

      Yellow curry fried rice with Tiger prawns, cashew, fresh pineapple, green onion, yellow onion.
      $22.00
    • Crab Fried Rice (ข้าวผัดปู)

      Fried rice with premium lump crab meat, egg, and scallion.
      $20.00
    • Thai Fried Rice (ข้าวผัด)

      Fried rice with choice of meat, egg, and scallion.
      $15.00
    • Pad Thai (ผัดไทย)

      Chicken, shrimp, and fried tofu stir fry with rice noodles, egg, red onion, bean sprout, chive and peanuts.
      $15.00
    • Pad See Ew (ผัดซีอิ้ว)

      Wide rice noodle, sweet soy sauce, egg, broccoli.
      $15.00
    • Pad Kee Mow (ผัดขี้เมา)

      Wide rice noodle, stir fried with broccoli, bell pepper, bamboo shoot, yellow onion and Thai basil.
      $16.00
    • Crispy Chicken Peanut Curry

      Batter fried chicken with spicy creamy peanut sauce fresh cabbage and Jasmine rice.
      $17.00
    • Pad Krapow Moo (ผัดกระเพา)

      Ground pork with spicy basil sauce, jasmine rice, and fried egg.
      $16.00
    • Spicy Thai Cashew

      Your choice of meat stir fry with cashew, broccoli ,bell pepper, carrot ,yellow onion and roasted chili sauce served with Jasmine rice.
      $15.00
    • Crab Rangoon (5)

      Cream cheese and crab meat mixed with our homemade sauce, wrapped in wonton skin, and deep fried. Served with sweet and sour sauce.
      $8.00
    • Pot Sticker

      Deep-fried pork wonton.
      $8.00
    • Fresh Roll Tofu (2)

      Firm tofu, carrot, fresh green salad served with spicy creamy peanut sauce.
      $8.00
    • Cream Cheese Summer Rolls (2)

      Fresh Rolls wrapped with lump crabmeat, cream cheese, carrot, fresh greens served with clear peanut sauce.
      $10.00
  • Thai Curry

    • Penang Peanut Curry

      Your choice of meat in Chef Q ‘s signature “peanut curry” basil, kaffir lime leaves, Thai Chili served with Jasmine rice.
      $16.00
    • Red Curry

      Bamboo shoots, thai eggplant, basil, bell pepper green bean, with your choice of meat and Jasmine rice.
      $16.00
    • Yellow Curry

      Potatoes, carrots , yellow onion and your choice of protein. served with Jasmine rice.
      $16.00
  • Beverages

    • Thai Ice Tea

      $5.00
    • Thai Ice Coffee

      $5.00
    • O-Liang (Thai Black Coffee)

      $4.00
    • Longan Drink

      $5.00
    • Roselle Drink

      $5.00
    • Pandan Lemongrass

      $5.00
    • Sprite

      $2.50
    • Diet Coke

      $2.50
    • Coke

      $2.50
  • Desserts

    • Mango With Sticky Rice

      $13.00
  • Small Plate (Grilled)

    • Crying Tiger

      Grilled marinated beef with nam Jim jiew spicy dip.
      $17.00
    • Kor Moo Yang

      Grilled pork neck with spicy tamarind dip.
      $15.00
    • Moo Ping Kati

      Grilled pork skewers glazed with coconut milk. Served with nam jim jiew spicy dip.
      $14.00
    • Goong Ob Woonsen (กุ้งอบวุ้นเส้น)

      Prawns and glass noodles seasoned with garlic and ginger soy sauces, cilantro, celery, green onion, served in a hot pot.
      $25.00
  • Small Plate (Deep Fried)

    • Isan Sample (ออเดิฟ)

      Samplers of nam tod, moo yor tod, sai krok isan, pork rib, and pork rind.
      $23.00
    • Deep Fried Seabass

      Deep-fried whole seabass with mom’s spicy salad sauces.
      $26.00
    • Kai Tod (ไก่ทอด)

      Signature fried chicken thigh with nam jim jaew spicy dip.
      $15.00
    • Fried Herbal Chicken Wing (ปีกไก่สมุนไพร)

      Deep-fried marinated chicken wings with Thai herb.
      $16.00
    • Garlic Pork Rib (ซี่โครงหมูทอด)

      Deep-fried marinated garlic baby pork ribs.
      $14.00
    • Moo Yor Tod (หมูยอทอด)

      Fried pork sausage and sriracha dip.
      $10.00
    • Sai Krok Isan (ไส้กรอกอีสาน)

      Isan-style fermented pork and rice sausage, peanuts, fresh chili, lime, ginger, and cilantro.
      $14.00
    • Nam Tod (แหนมทอด)

      Marinated fried pork sausage.
      $14.00
    • Pot Sticker

      Deep-fried pork wonton.
      $8.00
    • Crab Rangoon (5)

      Cream cheese and crab meat mixed with our home-made sauce, wrapped in wonton skin, and deep- fried. Served with sweet and sour sauce.
      $8.00
    • Crispy Veggie Eggroll (4)

      $7.00
    • Moo Tod (หมูสามชั้นทอด)

      Deep fried pork belly served with Nam Jim Jaw dip.
      $14.00
  • Small Plate (Larb and Yum)

    • Larb Ped Udon (Recommend)

      Minced duck salad with shallots, scallions, cilantro, mints, fried duck skin, roasted rice grains, and a side of the fresh vegetable basket.
      $20.00
    • Larb Moo NongKhai

      Spicy. Spicy minced pork salad, shallots, scallions, cilantro, mints, roasted rice grains, and a side of the fresh vegetable basket.
      $16.00
    • Larb Nue KhonKhen

      Spicy. Spicy minced beef salad, shallots, scallions, cilantro, mints, roasted rice grains, and a side of the fresh vegetable basket.
      $17.00
    • Nam Tok Moo Yang

      Spicy. Spicy grilled pork salad, chili, lime, shallots, scallions, cilantro, mints, and roasted rice grains.
      $17.00
    • Tub Waan

      Spicy. Spicy medium-rare pork liver salad, shallots, scallions, cilantro, mints, and roasted rice grains.
      $15.00
    • Larb Hed Kua

      Spicy. Spicy minced mushroom salad, shallots, scallions, cilantro, mints, and rosed rice grains.
      $15.00
    • Pla Goong

      Spicy. Spicy tiger prawns with shallots, scallions, cilantro, mints, roasted rice grains, and side of the fresh vegetable basket.
      $17.00
    • Soop Nor Mai

      Spicy. Spicy herbal bamboo shoot salad with green onion, mints, rosed jasmine rice, dried pepper, and fermented fish dressing.
      $14.00
    • Crispy Rice Salad

      Spicy. Spicy crispy rice salad seasoned with pork skin, fresh herb, and lime juice. Served self wrapped with green leaf.
      $16.00
    • Yum Salmon Pla Ra

      Spicy. Fresh salmon spicy salad with red onion, tomato, lime, and long coriander with fermented fish dressing.
      $21.00
    • Goong Chae Nam Pla

      Raw shrimp soaked in Thai fish sauce and served with chunks of gourd, cloves of garlic, chilies, and spicy sauce.
      $19.00
    • Yum Moo Yaw

      Spicy. Vietnamese pork sausage, red onion, green onion, tomatoes, cilantro, and spicy chili-lime dressing.
      $15.00
    • Yum Woon Sen

      Spicy. Glass noodles, minced pork, tiger prawn, red onion, scallions, tomato, peanut, and spicy chili-lime dressing.
      $15.00
  • Soup Entrées

    • Tom Sap Kradook On (ต้มแซบกระดูกอ่อน)

      Spicy. Spicy pork cartilage soup with galangal, lemongrass, lime leaf, chili, and long coriander. Served as meal small portion.
      $16.00
    • Tom Sap Nue (ต้มแซบเนื้อ)

      Spicy. Spicy beef soup with tripe, tender, galangal, lemongrass, lime leaf, chili, and long coriander. Served as meal small portion.
      $18.00
    • Gaeng Om Kai (แกงอ่อมไก่)

      Spicy. Isan-style spicy chicken herbal soup with Thai eggplants, roasted rice grains, red onion, dills, hairy basil, lemongrass, fermented fish sauce, pumpkin, and choy sum. Served as meal small portion.
      $15.00
    • Tom Kai Makham (ต้มไก่มะขาม)

      Spicy. Chicken soup Thai style, young tamarind leaf, lemongrass, lime leaf, and cherry tomato. Served as meal small portion.
      $15.00
    • Super Teen Kai (ซุปเปอร์ตีนไก่)

      Spicy. Super spicy chicken feet soup. Served as meal small portion.
      $16.00
    • Gaeng Hed Isan (แกงเห็ด)

      Spicy. Mixed mushrooms, lemongrass, yanang leaf extract, hairy basil, and fermented fish sauce. Served as meal small portion.
      $15.00
    • Fiery Seafood Noodle Soup (มาม่าต้มยำเจ๊โอ)

      CREAMY TOMYUM NOODLE SOUF MUSSEL, SHRIMP, SQIE AND EGG YOLK
      $30.00
  • Side dishes

    • Sticky Rice

      $3.50
    • Jasmine Rice

      $2.50
    • Pork Rind

      $5.00
    • Rice Vermicelli

      $3.50
    • Fresh Vegetable Basket

      mix raw fresh vegetables
      $6.00
  • Main Course

    • Pa Khao Yai (พาข้าวใหญ่)

      A large platter set of Larb moo, Tom sap Kradook on, Fried pork ribs, Kor moo yang, Crispy rice salad, fresh green, and sticky rice. (Served 3-4 people)
      $69.00
    • Pa Khao Noi (พาข้าวน้อย)

      Combination platter with Larb moo, Tom sap kra dook on, Fried pork ribs, Crispy rice salad, fresh green, and sticky rice. (Served 1-2 people)
      $39.00
    • Somtum Kai Yang (ส้มตำไก่ย่าง)

      Gluten- Free. Thai style BBQ chicken combination with Somtum Thai(green papaya salad) and sticky rice
      $28.00
    • Pineapple Fried Rice (ข้าวผัดสัปปะรด)

      Yellow curry fried rice with Tiger prawns, cashew, fresh pineapple, green onion, yellow onion.
      $22.00
    • Crab Fried Rice (ข้าวผัดปู)

      Fried rice with premium lump crab meat, egg, and scallion.
      $20.00
    • Thai Fried Rice (ข้าวผัด)

      Fried rice with choice of meat, egg, and scallion.
      $15.00
    • Pad Thai (ผัดไทย)

      Chicken, shrimp, and fried tofu stir fry with rice noodles, egg, red onion, bean sprout, chive and peanuts.
      $15.00
    • Pad See Ew (ผัดซีอิ้ว)

      Wide rice noodle, sweet soy sauce, egg, broccoli.
      $15.00
    • Pad Kee Mow (ผัดขี้เมา)

      Wide rice noodle, stir fried with broccoli, bell pepper, bamboo shoot, yellow onion and Thai basil.
      $16.00
    • Crispy Chicken Peanut Curry

      Batter fried chicken with spicy creamy peanut sauce fresh cabbage and Jasmine rice.
      $17.00
    • Pad Krapow Moo (ผัดกระเพา)

      Ground pork with spicy basil sauce, jasmine rice, and fried egg.
      $16.00
    • Pad Kratiem

      Garlic sauce, jasmine rice, and steamed broccoli.
      $15.00
    • Spicy Thai Cashew

      Your choice of meat stir fry with cashew, broccoli ,bell pepper, carrot ,yellow onion and roasted chili sauce served with Jasmine rice.
      $15.00
    • Pad Green Bean

      Green bean with garlic brown sauce and jasmine rice.
      $15.00
    • Crab Rangoon (5)

      Cream cheese and crab meat mixed with our homemade sauce, wrapped in wonton skin, and deep fried. Served with sweet and sour sauce.
      $8.00
    • Pot Sticker

      Deep-fried pork wonton.
      $8.00
    • Fresh Roll Tofu (2)

      Firm tofu, carrot, fresh green salad served with spicy creamy peanut sauce.
      $8.00
    • Cream Cheese Summer Rolls (2)

      Fresh Rolls wrapped with lump crabmeat, cream cheese, carrot, fresh greens served with clear peanut sauce.
      $10.00
  • Thai Curry

    • Penang Peanut Curry

      Your choice of meat in Chef Q ‘s signature “peanut curry” basil, kaffir lime leaves, Thai Chili served with Jasmine rice.
      $16.00
    • Red Curry

      Bamboo shoots, thai eggplant, basil, bell pepper green bean, with your choice of meat and Jasmine rice.
      $16.00
    • Yellow Curry

      Potatoes, carrots , yellow onion and your choice of protein. served with Jasmine rice.
      $16.00
  • Beverages

    • Thai Ice Tea

      $5.00
    • Thai Ice Coffee

      $5.00
    • O-Liang (Thai Black Coffee)

      $4.00
    • Longan Drink

      $5.00
    • Roselle Drink

      $5.00
    • Pandan Lemongrass

      $5.00
    • Sprite

      $2.50
    • Diet Coke

      $2.50
    • Coke

      $2.50
  • Desserts

    • Thai Coconut Cream Brulee

      $8.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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