Somtum Thai Kitchen Menu

Crispy vegetable egg rolls filled with mixed vegetables, deep-fried to golden perfection. Four pieces per serving.

Samplers of nam tod, moo yor tod, sai krok isan, pork rib, and pork rind.

Deep-fried pork wonton.

Deep fried pork belly served with Nam Jim Jaw dip.

Deep-fried marinated garlic baby pork ribs.

Signature fried chicken thigh with nam jim jaew spicy dip.

Deep-fried whole seabass with mom’s spicy salad sauces.

Fried pork sausage and sriracha dip.

Isan-style fermented pork and rice sausage, peanuts, fresh chili, lime, ginger, and cilantro.

Deep-fried marinated chicken wings with Thai herb.

Grilled pork neck with spicy tamarind dip.

Grilled marinated beef ribeye 8oz with nam Jim jiew spicy dip.

BBQ chicken Thai style served with nam jim jiew spicy dip.

Spicy minced beef salad, shallots, scallions, cilantro, mints, roasted rice grains, and a side of the fresh vegetable basket.

(Recommended.) Minced duck salad with shallots, scallions, cilantro, mints, fried duck skin, roasted rice grains, and a side of the fresh vegetable basket.

Spicy minced pork salad, shallots, scallions, cilantro, mints, roasted rice grains, and a side of the fresh vegetable basket.

Spicy medium-rare pork liver salad, shallots, scallions, cilantro, mints, and roasted rice grains.

Glass noodles, minced pork, tiger prawn, red onion, scallions, tomato, peanut, and spicy chili-lime dressing.

Spicy minced mushroom salad, shallots, scallions, cilantro, mints, and rosed rice grains.

Raw shrimp soaked in Thai fish sauce and served with chunks of gourd, cloves of garlic, chilies, and spicy sauce.

Spicy tiger prawns with shallots, scallions, cilantro, mints, roasted rice grains, and side of the fresh vegetable basket.

Raw blue running crab with spicy apple salad and homemade fermented fish sauce.

Spicy herbal bamboo shoot salad with green onion, mints, rosed jasmine rice, dried pepper, and fermented fish dressing.

Spicy crispy rice salad seasoned with pork skin, fresh herb, and lime juice. Served self wrapped with green leaf.

Vietnamese pork sausage, red onion, green onion, tomatoes, cilantro, and spicy chili-lime dressing.

Spicy beef soup with tripe, tender, galangal, lemongrass, lime leaf, chili, and long coriander. Served as meal small portion.

Chicken soup Thai style, young tamarind leaf, lemongrass, lime leaf, and cherry tomato. Served as meal small portion.

Spicy. Isan-style spicy chicken herbal soup with Thai eggplants, roasted rice grains, red onion, dills, hairy basil, lemongrass, fermented fish sauce, pumpkin, and choy sum. Served as meal small portion.

Spicy pork cartilage soup with galangal, lemongrass, lime leaf, chili, and long coriander. Served as meal small portion.

Mixed mushrooms, lemongrass, yanang leaf extract, hairy basil, and fermented fish sauce. Served as meal small portion.

Spicy green papaya salad with peanuts, long bean, cherry tomato, lime, and dried shrimp.

Spicy papaya salad with cherry tomato and homemade fermented fish sauce dressing.

Spicy green papaya salad with dried pork skin, rice vermicelli, bean sprouts, cherry tomato, lime, long bean, Thai eggplant, dried chili, and homemade fermented fish sauce (Pla-ra dressing).

Tum Lao, vermicelli noodle, dried pork skin, moo yor, marinated raw pork sausage, bamboo shoot, and boiled egg.

(Recommended.) Spicy green papaya salad with peanuts, long bean, cherry tomato, lime, dried shrimp, and salted duck egg.

Spicy vegetarian papaya salad with peanuts, long bean, cherry tomato, and lime.

Spicy green papaya with sweet corn, peanuts, long bean, cherry tomato, lime, and dried shrimp (choice of salted egg).

Fried rice with choice of meat, egg, and scallion.

Wide rice noodle, sweet soy sauce, egg, broccoli.

Wide rice noodle, stir fried with broccoli, bell pepper, bamboo shoot, yellow onion and Thai basil.

Ground pork with spicy basil sauce, jasmine rice, and fried egg.

Yellow curry fried rice with tiger prawns, cashew, fresh pineapple, green onion, yellow onion.

Fried rice with premium lump crab meat, egg, and scallion.

Batter fried chicken with spicy creamy peanut sauce fresh cabbage and jasmine rice.

Deep-fried pork wonton.

Your choice of meat stir fry with cashew, broccoli ,bell pepper, carrot ,yellow onion and roasted chili sauce served with jasmine rice.

Thai style BBQ chicken combination with Somtum Thai (green papaya salad) and sticky rice

Cream cheese and crab meat mixed with our homemade sauce, wrapped in wonton skin, and deep fried. Served with sweet and sour sauce.

Fresh rolls wrapped with lump crabmeat, cream cheese, carrot, fresh greens served with clear peanut sauce.

A large platter set of larb moo, tom sap kradook on, fried pork ribs, kor moo yang, crispy rice salad, fresh green, and sticky rice. (Serves 3-4 people.)

Firm tofu, carrot, fresh green salad served with spicy creamy peanut sauce.

Golden, crispy eggrolls filled with a medley of vegetables, perfectly seasoned and fried to a delightful crunch. Four pieces per serving.

Your choice of meat in Chef Q's signature "peanut curry" basil, kaffir lime leaves, Thai chili, served with jasmine rice.

Bamboo shoots, Thai eggplant, basil, bell pepper, green beans, with your choice of meat and jasmine rice.

Delicately steamed jasmine rice with a fragrant aroma and tender texture.

Deep-fried to achieve a crispy texture, pork rind, known as chicharrón, is a popular Thai side dish often accompanied by a tangy dipping sauce.

A blend of spicy elements and peanuts, creating a robust 4 oz. sauce, typically used for dipping or drizzling over dishes.

Thin rice noodles, typically served as a light and versatile side dish, complementing a variety of Thai main courses.

A robust 8 oz. serving of spicy peanut sauce, typically crafted with a blend of peanuts, chili, and traditional spices, ideal for dipping or drizzling.

A medley of steamed vegetables, typically including broccoli, carrots, baby corn, and cabbage, prepared without added sauces to highlight their natural flavors.

Mixed raw fresh vegetables.

A refreshing beverage made with sweet longan fruit, typically served chilled.

A refreshing beverage derived from the roselle plant, often sweetened to enhance its distinct tart and cranberry-like flavor.

A refreshing blend of pandan and lemongrass, typically served as a unique beverage offering a balance of sweet and citrus notes.

Classic carbonated beverage with a sweet and refreshing taste.

A lemon-lime flavored soda with a crisp, refreshing taste.

A cola-flavored beverage with no sugar, offering a light and crisp taste.

A delightful blend of rich coffee and sweet cream, served over ice.

Mango juice and chunk of fresh mango.

A traditional Thai drip coffee, served black without any milk or sweeteners, offering a pure and strong coffee flavor.

Your appreciation will be graciously shared with the Mai Thai staff.