Tum Lao, vermicelli noodle, dried pork skin, moo yor, marinated raw pork sausage, bamboo shoot, and boiled egg.
$29.00
Tum Thai KaiKen (ตำไทยไข่เค็ม)
(Recommend)Spicy. Peanuts, long bean, cherry tomato, lime, dried shrimp, and salted duck egg. Spicy green papaya salad.
$17.00
Somtum Thai (ตำไทย)
Spicy. Peanuts, long bean, cherry tomato, lime, and dried shrimp. Spicy green papaya salad.
$14.00
Tum Poo Plara (ตำปูปลาร้า)
Spicy. Spicy papaya salad with field crabs, cherry tomato, long bean, lime, Thai eggplants, and fermented fish-pla-ra dressing. Spicy green papaya salad.
$16.00
Tum Lao (ตำลาว)
Spicy. Spicy papaya salad and cherry tomato with fermented fish dressing. Spicy green papaya salad.
$14.00
Tum Khao Pod (ตำข้าวโพด)
Spicy. Sweet corn, green papaya, peanuts, long bean, cherry tomato, lime, dried shrimp choice of salted egg. Spicy green papaya salad.
$16.00
Tum Sua (ตำซั่ว)
Spicy. Dried pork skin, rice vermicelli, bean sprouts, cherry tomato, lime, long bean, Thai eggplant, dried chili, and fermented fish pla ra dressing. Spicy green papaya salad.
$16.00
Tum Jay (Vegetarian)
Vegetarian and Spicy. Spicy vegetarian papaya salad with peanuts, long bean, cherry tomato, and lime. Spicy green papaya salad.
$13.00
Small Plate (Grilled)
BBQ Chicken
BBQ chicken Thai style served with nam jim jiew spicy dip.
$12.00
Crying Tiger
Grilled marinated beef with nam Jim jiew spicy dip.
$17.00
Kor Moo Yang
Grilled pork neck with spicy tamarind dip.
$15.00
Moo Ping Kati
Grilled pork skewers glazed with coconut milk. Served with nam jim jiew spicy dip.
$14.00
Kai Tom Nam-Pla (ไก่ต้มน้ำปลา)
Braised fish sauce chicken wings served with chili dip.
$17.00
Small Plate (Deep Fried)
Isan Sample (ออเดิฟ)
Samplers of nam tod, moo yor tod, sai krok isan, pork rib, and pork rind.
$23.00
Kai Tod (ไก่ทอด)
Signature fried chicken thigh with nam jim jaew spicy dip.
$15.00
Fried Herbal Chicken Wing (ปีกไก่สมุนไพร)
Deep-fried marinated chicken wings with Thai herb.
$16.00
Garlic Pork Rib (ซี่โครงหมูทอด)
Deep-fried marinated garlic baby pork ribs.
$14.00
Moo Yor Tod (หมูยอทอด)
Fried pork sausage and sriracha dip.
$10.00
Sai Krok Isan (ไส้กรอกอีสาน)
Isan-style fermented pork and rice sausage, peanuts, fresh chili, lime, ginger, and cilantro.
$14.00
Nam Tod (แหนมทอด)
Marinated fried pork sausage.
$14.00
Pot Sticker
Deep-fried pork wonton.
$8.00
Crab Rangoon (5)
Cream cheese and crab meat mixed with our home-made sauce, wrapped in wonton skin, and deep- fried. Served with sweet and sour sauce.
$8.00
Crispy Veggie Eggroll (4)
$7.00
Moo Tod (หมูสามชั้นทอด)
Deep fried pork belly served with Nam Jim Jaw dip.
$14.00
Small Plate (Larb and Yum)
Larb Ped Udon (Recommend)
Minced duck salad with shallots, scallions, cilantro, mints, fried duck skin, roasted rice grains, and a side of the fresh vegetable basket.
$20.00
Larb Moo NongKhai
Spicy. Spicy minced pork salad, shallots, scallions, cilantro, mints, roasted rice grains, and a side of the fresh vegetable basket.
$16.00
Larb Nue KhonKhen
Spicy. Spicy minced beef salad, shallots, scallions, cilantro, mints, roasted rice grains, and a side of the fresh vegetable basket.
Spicy. Spicy tiger prawns with shallots, scallions, cilantro, mints, roasted rice grains, and side of the fresh vegetable basket.
$17.00
Soop Nor Mai
Spicy. Spicy herbal bamboo shoot salad with green onion, mints, rosed jasmine rice, dried pepper, and fermented fish dressing.
$14.00
Crispy Rice Salad
Spicy. Spicy crispy rice salad seasoned with pork skin, fresh herb, and lime juice. Served self wrapped with green leaf.
$16.00
Yum Salmon Pla Ra
Spicy. Fresh salmon spicy salad with red onion, tomato, lime, and long coriander with fermented fish dressing.
$21.00
Goong Chae Nam Pla
Raw shrimp soaked in Thai fish sauce and served with chunks of gourd, cloves of garlic, chilies, and spicy sauce.
$19.00
Yum Moo Yaw
Spicy. Vietnamese pork sausage, red onion, green onion, tomatoes, cilantro, and spicy chili-lime dressing.
$15.00
Yum Woon Sen
Spicy. Glass noodles, minced pork, tiger prawn, red onion, scallions, tomato, peanut, and spicy chili-lime dressing.
$15.00
Soup Entrées
Tom Sap Kradook On (ต้มแซบกระดูกอ่อน)
Spicy. Spicy pork cartilage soup with galangal, lemongrass, lime leaf, chili, and long coriander. Served as meal small portion.
$16.00
Tom Sap Nue (ต้มแซบเนื้อ)
Spicy. Spicy beef soup with tripe, tender, galangal, lemongrass, lime leaf, chili, and long coriander. Served as meal small portion.
$18.00
Gaeng Om Kai (แกงอ่อมไก่)
Spicy. Isan-style spicy chicken herbal soup with Thai eggplants, roasted rice grains, red onion, dills, hairy basil, lemongrass, fermented fish sauce, pumpkin, and choy sum. Served as meal small portion.
$15.00
Tom Kai Makham (ต้มไก่มะขาม)
Spicy. Chicken soup Thai style, young tamarind leaf, lemongrass, lime leaf, and cherry tomato. Served as meal small portion.
$15.00
Super Teen Kai (ซุปเปอร์ตีนไก่)
Spicy. Super spicy chicken feet soup. Served as meal small portion.
$16.00
Gaeng Hed Isan (แกงเห็ด)
Spicy. Mixed mushrooms, lemongrass, yanang leaf extract, hairy basil, and fermented fish sauce. Served as meal small portion.
$15.00
Fiery Seafood Noodle Soup (มาม่าต้มยำเจ๊โอ)
CREAMY TOMYUM NOODLE SOUF
MUSSEL, SHRIMP, SQIE AND EGG YOLK
$30.00
Side dishes
Sticky Rice
$3.50
Jasmine Rice
$2.50
Pork Rind
$5.00
Rice Vermicelli
$3.50
Fresh Vegetable Basket
mix raw fresh vegetables
$6.00
Spicy Peanut Sauce 4oz
$3.00
Spicy Peanut Sauce 8oz
$5.00
Main Course
Pa Khao Yai (พาข้าวใหญ่)
A large platter set of Larb moo, Tom sap Kradook on, Fried pork ribs, Kor moo yang, Crispy rice salad, fresh green, and sticky rice. (Served 3-4 people)
$69.00
Pa Khao Noi (พาข้าวน้อย)
Combination platter with Larb moo, Tom sap kra dook on, Fried pork ribs, Crispy rice salad, fresh green, and sticky rice. (Served 1-2 people)
$39.00
Somtum Kai Yang (ส้มตำไก่ย่าง)
Gluten- Free. Thai style BBQ chicken combination with Somtum Thai(green papaya salad) and sticky rice
$28.00
Pineapple Fried Rice (ข้าวผัดสัปปะรด)
Yellow curry fried rice with Tiger prawns, cashew, fresh pineapple, green onion, yellow onion.
$22.00
Crab Fried Rice (ข้าวผัดปู)
Fried rice with premium lump crab meat, egg, and scallion.
$20.00
Thai Fried Rice (ข้าวผัด)
Fried rice with choice of meat, egg, and scallion.
$15.00
Pad Thai (ผัดไทย)
Chicken, shrimp, and fried tofu stir fry with rice noodles, egg, red onion, bean sprout, chive and peanuts.
$15.00
Pad See Ew (ผัดซีอิ้ว)
Wide rice noodle, sweet soy sauce, egg, broccoli.
$15.00
Pad Kee Mow (ผัดขี้เมา)
Wide rice noodle, stir fried with broccoli, bell pepper, bamboo shoot, yellow onion and Thai basil.
$16.00
Crispy Chicken Peanut Curry
Batter fried chicken with spicy creamy peanut sauce fresh cabbage and Jasmine rice.
$17.00
Pad Krapow Moo (ผัดกระเพา)
Ground pork with spicy basil sauce, jasmine rice, and fried egg.
$16.00
Spicy Thai Cashew
Your choice of meat stir fry with cashew, broccoli ,bell pepper, carrot ,yellow onion and roasted chili sauce served with Jasmine rice.
$15.00
Crab Rangoon (5)
Cream cheese and crab meat mixed with our homemade sauce, wrapped in wonton skin, and deep fried. Served with sweet and sour sauce.
$8.00
Pot Sticker
Deep-fried pork wonton.
$8.00
Fresh Roll Tofu (2)
Firm tofu, carrot, fresh green salad served with spicy creamy peanut sauce.
$8.00
Cream Cheese Summer Rolls (2)
Fresh Rolls wrapped with lump crabmeat, cream cheese, carrot, fresh greens served with clear peanut sauce.
$10.00
Thai Curry
Penang Peanut Curry
Your choice of meat in Chef Q ‘s signature “peanut curry” basil, kaffir lime leaves, Thai Chili served with Jasmine rice.
$16.00
Red Curry
Bamboo shoots, thai eggplant, basil, bell pepper green bean, with your choice of meat and Jasmine rice.
$16.00
Yellow Curry
Potatoes, carrots , yellow onion and your choice of protein. served with Jasmine rice.
$16.00
Beverages
Thai Ice Tea
$5.00
Thai Ice Coffee
$5.00
O-Liang (Thai Black Coffee)
$4.00
Longan Drink
$5.00
Roselle Drink
$5.00
Pandan Lemongrass
$5.00
Sprite
$2.50
Diet Coke
$2.50
Coke
$2.50
Desserts
Mango With Sticky Rice
$13.00
Small Plate (Grilled)
Crying Tiger
Grilled marinated beef with nam Jim jiew spicy dip.
$17.00
Kor Moo Yang
Grilled pork neck with spicy tamarind dip.
$15.00
Moo Ping Kati
Grilled pork skewers glazed with coconut milk. Served with nam jim jiew spicy dip.
$14.00
Goong Ob Woonsen (กุ้งอบวุ้นเส้น)
Prawns and glass noodles seasoned with garlic and ginger soy sauces, cilantro, celery, green onion, served in a hot pot.
$25.00
Small Plate (Deep Fried)
Isan Sample (ออเดิฟ)
Samplers of nam tod, moo yor tod, sai krok isan, pork rib, and pork rind.
$23.00
Deep Fried Seabass
Deep-fried whole seabass with mom’s spicy salad sauces.
$26.00
Kai Tod (ไก่ทอด)
Signature fried chicken thigh with nam jim jaew spicy dip.
$15.00
Fried Herbal Chicken Wing (ปีกไก่สมุนไพร)
Deep-fried marinated chicken wings with Thai herb.
$16.00
Garlic Pork Rib (ซี่โครงหมูทอด)
Deep-fried marinated garlic baby pork ribs.
$14.00
Moo Yor Tod (หมูยอทอด)
Fried pork sausage and sriracha dip.
$10.00
Sai Krok Isan (ไส้กรอกอีสาน)
Isan-style fermented pork and rice sausage, peanuts, fresh chili, lime, ginger, and cilantro.
$14.00
Nam Tod (แหนมทอด)
Marinated fried pork sausage.
$14.00
Pot Sticker
Deep-fried pork wonton.
$8.00
Crab Rangoon (5)
Cream cheese and crab meat mixed with our home-made sauce, wrapped in wonton skin, and deep- fried. Served with sweet and sour sauce.
$8.00
Crispy Veggie Eggroll (4)
$7.00
Moo Tod (หมูสามชั้นทอด)
Deep fried pork belly served with Nam Jim Jaw dip.
$14.00
Small Plate (Larb and Yum)
Larb Ped Udon (Recommend)
Minced duck salad with shallots, scallions, cilantro, mints, fried duck skin, roasted rice grains, and a side of the fresh vegetable basket.
$20.00
Larb Moo NongKhai
Spicy. Spicy minced pork salad, shallots, scallions, cilantro, mints, roasted rice grains, and a side of the fresh vegetable basket.
$16.00
Larb Nue KhonKhen
Spicy. Spicy minced beef salad, shallots, scallions, cilantro, mints, roasted rice grains, and a side of the fresh vegetable basket.
Spicy. Spicy tiger prawns with shallots, scallions, cilantro, mints, roasted rice grains, and side of the fresh vegetable basket.
$17.00
Soop Nor Mai
Spicy. Spicy herbal bamboo shoot salad with green onion, mints, rosed jasmine rice, dried pepper, and fermented fish dressing.
$14.00
Crispy Rice Salad
Spicy. Spicy crispy rice salad seasoned with pork skin, fresh herb, and lime juice. Served self wrapped with green leaf.
$16.00
Yum Salmon Pla Ra
Spicy. Fresh salmon spicy salad with red onion, tomato, lime, and long coriander with fermented fish dressing.
$21.00
Goong Chae Nam Pla
Raw shrimp soaked in Thai fish sauce and served with chunks of gourd, cloves of garlic, chilies, and spicy sauce.
$19.00
Yum Moo Yaw
Spicy. Vietnamese pork sausage, red onion, green onion, tomatoes, cilantro, and spicy chili-lime dressing.
$15.00
Yum Woon Sen
Spicy. Glass noodles, minced pork, tiger prawn, red onion, scallions, tomato, peanut, and spicy chili-lime dressing.
$15.00
Soup Entrées
Tom Sap Kradook On (ต้มแซบกระดูกอ่อน)
Spicy. Spicy pork cartilage soup with galangal, lemongrass, lime leaf, chili, and long coriander. Served as meal small portion.
$16.00
Tom Sap Nue (ต้มแซบเนื้อ)
Spicy. Spicy beef soup with tripe, tender, galangal, lemongrass, lime leaf, chili, and long coriander. Served as meal small portion.
$18.00
Gaeng Om Kai (แกงอ่อมไก่)
Spicy. Isan-style spicy chicken herbal soup with Thai eggplants, roasted rice grains, red onion, dills, hairy basil, lemongrass, fermented fish sauce, pumpkin, and choy sum. Served as meal small portion.
$15.00
Tom Kai Makham (ต้มไก่มะขาม)
Spicy. Chicken soup Thai style, young tamarind leaf, lemongrass, lime leaf, and cherry tomato. Served as meal small portion.
$15.00
Super Teen Kai (ซุปเปอร์ตีนไก่)
Spicy. Super spicy chicken feet soup. Served as meal small portion.
$16.00
Gaeng Hed Isan (แกงเห็ด)
Spicy. Mixed mushrooms, lemongrass, yanang leaf extract, hairy basil, and fermented fish sauce. Served as meal small portion.
$15.00
Fiery Seafood Noodle Soup (มาม่าต้มยำเจ๊โอ)
CREAMY TOMYUM NOODLE SOUF
MUSSEL, SHRIMP, SQIE AND EGG YOLK
$30.00
Side dishes
Sticky Rice
$3.50
Jasmine Rice
$2.50
Pork Rind
$5.00
Rice Vermicelli
$3.50
Fresh Vegetable Basket
mix raw fresh vegetables
$6.00
Main Course
Pa Khao Yai (พาข้าวใหญ่)
A large platter set of Larb moo, Tom sap Kradook on, Fried pork ribs, Kor moo yang, Crispy rice salad, fresh green, and sticky rice. (Served 3-4 people)
$69.00
Pa Khao Noi (พาข้าวน้อย)
Combination platter with Larb moo, Tom sap kra dook on, Fried pork ribs, Crispy rice salad, fresh green, and sticky rice. (Served 1-2 people)
$39.00
Somtum Kai Yang (ส้มตำไก่ย่าง)
Gluten- Free. Thai style BBQ chicken combination with Somtum Thai(green papaya salad) and sticky rice
$28.00
Pineapple Fried Rice (ข้าวผัดสัปปะรด)
Yellow curry fried rice with Tiger prawns, cashew, fresh pineapple, green onion, yellow onion.
$22.00
Crab Fried Rice (ข้าวผัดปู)
Fried rice with premium lump crab meat, egg, and scallion.
$20.00
Thai Fried Rice (ข้าวผัด)
Fried rice with choice of meat, egg, and scallion.
$15.00
Pad Thai (ผัดไทย)
Chicken, shrimp, and fried tofu stir fry with rice noodles, egg, red onion, bean sprout, chive and peanuts.
$15.00
Pad See Ew (ผัดซีอิ้ว)
Wide rice noodle, sweet soy sauce, egg, broccoli.
$15.00
Pad Kee Mow (ผัดขี้เมา)
Wide rice noodle, stir fried with broccoli, bell pepper, bamboo shoot, yellow onion and Thai basil.
$16.00
Crispy Chicken Peanut Curry
Batter fried chicken with spicy creamy peanut sauce fresh cabbage and Jasmine rice.
$17.00
Pad Krapow Moo (ผัดกระเพา)
Ground pork with spicy basil sauce, jasmine rice, and fried egg.
$16.00
Pad Kratiem
Garlic sauce, jasmine rice, and steamed broccoli.
$15.00
Spicy Thai Cashew
Your choice of meat stir fry with cashew, broccoli ,bell pepper, carrot ,yellow onion and roasted chili sauce served with Jasmine rice.
$15.00
Pad Green Bean
Green bean with garlic brown sauce and jasmine rice.
$15.00
Crab Rangoon (5)
Cream cheese and crab meat mixed with our homemade sauce, wrapped in wonton skin, and deep fried. Served with sweet and sour sauce.
$8.00
Pot Sticker
Deep-fried pork wonton.
$8.00
Fresh Roll Tofu (2)
Firm tofu, carrot, fresh green salad served with spicy creamy peanut sauce.
$8.00
Cream Cheese Summer Rolls (2)
Fresh Rolls wrapped with lump crabmeat, cream cheese, carrot, fresh greens served with clear peanut sauce.
$10.00
Thai Curry
Penang Peanut Curry
Your choice of meat in Chef Q ‘s signature “peanut curry” basil, kaffir lime leaves, Thai Chili served with Jasmine rice.
$16.00
Red Curry
Bamboo shoots, thai eggplant, basil, bell pepper green bean, with your choice of meat and Jasmine rice.
$16.00
Yellow Curry
Potatoes, carrots , yellow onion and your choice of protein. served with Jasmine rice.