Buddha Asian Menu

Spicy. Egg, onion, scallion, broccoli, carrot.

Sesame dish with choice of tofu, chicken, or shrimp.

Chicken, beef, shrimp and edamame, egg, carrot, scallion, broccoli and onion.

Tender slices of Angus steak glazed with teriyaki sauce, garnished with sesame seeds, and accompanied by sautéed vegetables.

Spicy.

Rice noodle, bean sprout, egg, scallion, roasted crush peanut, house pad thai sauce.

Choice of: coke, diet coke, sprite, ginger ale, seltzer, iced tea.

16 oz

Fluffy steamed white rice, a perfect side

Sweet soy Sauce

Steamed tofu in spicy sauce

Sweet and sour sauce

Braised tofu, typically includes a savory sauce with vegetables like bamboo shoots, carrots, and mushrooms, offering a rich texture and flavor.

Clams stir-fried with fermented black bean sauce, following a traditional Asian cooking method.

shredded beef with green pepper

Fried red snapper with pineapple in sweet sauce

Tender lobster tails stir-fried with ginger and scallions in a savory sauce.

A spicy and sour broth infused with lemongrass, galangal, and kaffir lime leaves, typically includes shrimp, mushrooms, and tomatoes.

Tom Kha Soup is a Thai coconut soup combining coconut milk, chicken, lemongrass, kaffir lime leaves, galangal, mushrooms, and lime juice.

A savory broth filled with a medley of seafood including shrimp and scallops, paired with an assortment of fresh vegetables.

Chicken or shrimp with Hong Kong style.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Mango, spring mix, tomato, onion, with fish sauce

Pineapple, peanut, spring mix, tomato, onion, with fish sauce

Crispy spring roll with chili plum sauce.

Steamed shrimp dumpling all-time dim sum favorite.

Homemade Korean spicy pickled cabbage.

Steamed, cover in roasted garlic sauce.

Deep-fried with wasabi mayo sauce.

Coconut flake, crusted fried jumbo shrimp.

Shrimp wrapped in a crispy spring roll, and mince chicken served with sweet chili sauce.

Homemade pancake wrap, duck, cucumber, scallion, spring mix with Hoisin sauce and mayonnaise

Pan-fried dumpling pork or vegetable.

Chef signature appetizer, cream cheese, scallion, crab stick, with sweet chili sauce.

Indian pancake, served with sweet chili sauce.

Traditional Thai veg, chives pancake, served with sweet soy sauce.

Ground chicken, shrimp, pork mushroom, served with sweet soy sauce.

Handmade pastry puff filled with chicken, potato, onion, Thai herbs, served with diced cucumber, onion sauce.

Deep-fired, curry-fried wings with sweet chili sauce.

Homemade roast pork or red bean.

Crispy duck, cucumber, scallion rolled with Hoisin sauce.

Fried calamari with sweet chili sauce.

With katsu sauce.

Fried chicken chunks with katsu sauce.

Deep-fried with spicy mayo sauce.

Pork & Vegs

Spicy. Egg, onion, scallion, broccoli, carrot.

Kimchi, egg, onion, scallion, broccoli, carrot.

Chicken, beef, shrimp and edamame, egg, carrot, scallion, broccoli and onion.

Broad rice noodle, Chinese broccoli, egg, Thai soy sauce.

Sautéed broad noodle with fresh mixed vegetables, egg, basil, chili.

Japanese udon, cabbage, bean sprout, carrot, onion, scallion.

Cabbage, bean sprout, carrot, onion, scallion.

Crab meat, rice noodle, bean sprout, egg, scallion, roasted crush peanut.

Spicy. Singapore-style stir-fried rice noodle in special mild spicy sauce with shrimp, beef, chicken, bean sprout, egg.

Noodle in soup with steamed egg, chicken, crab meat, fish cake, vegetable.

Noodle in soup with crispy pork, vegetable.

Noodle in soup with crispy duck, vegetable.

Thin rice noodles in a hot and sour broth, typically includes shrimp, chicken, mushrooms, cherry tomatoes, lime juice, Thai chili paste, garnished with scallions and cilantro.

Orange-infused dish with a choice of tofu, chicken, or shrimp.

Sesame dish with choice of tofu, chicken, or shrimp.

Broccoli in brown oyster sauce, choice of chicken, beef, or shrimp.

Spicy.

Spicy.

Spicy.

Thai cashew sauce with choice of mix vegetable, chicken, beef, or shrimp. Served alongside a rich, savory sauce with roasted cashews.

Green curry with options of mix vegetable, chicken, beef, shrimp, or duck, served in either red or green sauce.

Choice of: chicken or pork.

Malaysian spicy peanut sauce served with choice of mix vegetable, chicken, beef, or shrimp.

Deep-fried chicken chunks in a sweet and slightly spicy sauce.

Lightly battered chicken, deep-fried and tossed in a sweet sesame sauce, topped with sesame seeds.

Battered and fried chicken pieces coated in a sweet and tangy orange sauce.

Tender chicken glazed with teriyaki sauce, served with stir-fried vegetables and a side of egg fried rice.

Juicy shrimp glazed in teriyaki sauce, served with stir-fried vegetables and savory fried rice mixed with peas and corn.

Tender slices of Angus steak glazed with teriyaki sauce, garnished with sesame seeds, and accompanied by sautéed vegetables.

Grilled chicken with sautéed broccoli, mushrooms, and onions, served alongside fried rice mixed with egg and vegetables.

Succulent shrimp sautéed with a mix of broccoli, carrots, and onions, served alongside savory fried rice with peas and corn.

Tender Angus steak cubes with sautéed vegetables and fried rice.

Grilled salmon with garlic sauce, served with sautéed vegetables including broccoli, carrots, and mushrooms, accompanied by fried rice with egg and scallions.

Chicken and shrimp are sautéed with a blend of vegetables, often including onions, broccoli, and carrots, in a savory soy-based sauce.

Tender steak and succulent shrimp, accompanied by vegetables and fried rice.

Grilled chicken and steak, typically served with a side of mixed vegetables and fried rice, flavored with teriyaki sauce.

Salmon and shrimp grilled with a hint of garlic butter, typically served with a side of mixed vegetables and teriyaki sauce.

Grilled mixed vegetables including broccoli, zucchini, carrot, onion, and mushroom, typically served as a complement to the main course.

Perfectly boiled to complement any main dish

Fluffy steamed white rice, a perfect side

Classic side of wholesome brown rice. Perfect pairing for any dish.

Choice of: vanilla or green tea.

Choice of: vanilla or green tea.

Oreo cookies enveloped in a light batter, deep-fried until golden, and typically includes a sweet drizzle.

Crispy fried banana: a sweet, golden delight

Crispy and creamy dessert made from a blend of cheese, served warm and golden-brown

Rich and creamy chocolate delight, perfect for chocolate lovers

Whipped mousse infused with crushed Oreo cookies, typically includes a light and creamy base.

16 oz

Classic citrus refreshment.

Freshly extracted mango juice, offering a pure and refreshing taste of ripe mangoes.

.

Clear, refreshing bottled water.

A refreshing drink featuring natural coconut water and tender coconut flesh.

Delicious, sweet and fragrant

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

1 lb clams with choice of sauce: garlic butter, lemon pepper, old bay, or Buddha Asian special.

Half pound black mussels with choice of sauce: garlic butter, lemon pepper, old bay, or Buddha Asian special.

1 lb black mussels with choice of sauce: garlic butter, lemon pepper, old bay, or Buddha Asian special.

Half pound green mussels with choice of sauce: garlic butter, lemon pepper, old bay, or Buddha Asian special.

Green Mussel 1 lb, choice of sauce: garlic butter, lemon pepper, old bay, or Buddha Asian special.

Half pound crawfish served with choice of sauce: garlic butter, lemon pepper, old bay, or Buddha Asian special.

Crawfish 1 lb - Choose from sauces: garlic butter, lemon pepper, Old Bay, Buddha Asian special.

Half-pound head-on shrimp. Sauce options: Garlic butter, lemon pepper, old bay, Buddha Asian special.

1 lb shrimp, head on, with a choice of garlic butter, lemon pepper, old bay, or Buddha Asian special sauce.

Shrimp, 1/2 lb, head off. Choice of sauce: garlic butter, lemon pepper, old bay, or Buddha Asian special.

Shrimp, 1 lb, head off. Sauce options: garlic butter, lemon pepper, old bay, Buddha Asian special.

Half-pound scallops, choice of sauce: garlic butter, lemon pepper, Old Bay, or Buddha Asian special.

Scallops, 1 lb. Choose from sauces: garlic butter, lemon pepper, old bay, Buddha Asian special.

Lobster tail (6 oz) with choice of sauce: garlic butter, lemon pepper, old bay, or Buddha Asian special.

12 oz lobster tail with a choice of sauce: garlic butter, lemon pepper, old bay, or Buddha Asian special.

Snow crab legs cluster with choice of garlic butter, lemon pepper, old bay, or Buddha Asian special sauce.

Snow crab legs, 2 clusters, offered with sauce options: garlic butter, lemon pepper, old bay, or Buddha Asian special.

1/2 lb Snow Crab Legs, 1/2 lb Shrimp (Head off),1/2 Black Mussel.

1/2 lb Snow Crab Legs, 1/2 Shrimp (Head off), 1 Lobster Tail (6 oz)

1/2 lb Scallop, 1/2 lb Clams, 1/2 lb Snow Crab Legs, 1 Lobster Tail (6 oz)

12 oz Lobster, 1 lb Snow Crab Legs,1 Clams, 1 lb Crawfish,1 lb Black Mussels, 1 lb Shrimp( Head off). 4 Corns and 4 Potatoes.