Somni Restaurant Menu

Traditional crystal bread with tomato

Cantabria anchovies’00, croissant bread & smoked butter

Natural oyster unit

Ceviche of Oyster and green apple (unit)

Millefeuille of foie mi-cuit topped with mango chutney

Caviar Baeri from the Val de Aran with blinis and sour cream 30grs

Oscietra caviar Tanit with blinis, sour cream and a shot of Beluga vodka 10grs

Potato salad with Mediterranean red prawns and garlic

White aparagus cream, low temperature truffled egg and cured fish roe

Carpaccio of langoustine, dressed with nori seaweed and sea asparagus

Gnocchi with dried tomatoes sauce, citrus, basil and Pecorino cheese

Beech wood smoked steak tartar, served with a creamy truffle sauce

Avocado roll filled with lobster and coconut sauce

Glazed beef ribs paella, chooped garlics and aioli

Seasonal vegetables paella with Romesco sauce

Sea bass fillet meuniere, capers and roasted fennel

Roasted duck cannelloni with truffle and foie béchamel

Surf and turf of farm range chicken, red prawns and mushrooms

Beef tenderloin Rossini style, foie gras and truffle sauce

Ensaïmada ‘’Suzette style’’, with its own ice cream (min. 2 people/price for person)

Ferrero Rocher

Our ‘’Like’’ of white chocolate and red fruits

Catalan custard with catalan biscotti ice cream