Somewhere In Bangkok Menu

100% fresh ginger, pure cane sugar, no preservatives, 100% natural new original, pomegrante with hibiscus, passion fruit.

Deep fried golden rolls filled with mixed vegetables, taro, and clear noodles served with a home-style sweet sauce.

Lightly battered calamari, deep-fried to perfection served with sweet chili sauce.

Marinated grilled chicken on wooden skewers served with peanut sauce and cucumber salad.

Lightly battered fried to crisp served with homemade spicy mayonnaise sauce.

Steam soybeans with sea salt.

Shrimp or tofu fresh lettuce, carrots, mint leaves, cilantro and rice noodle, wrapped in rice paper. Served with sweet sauce topped with ground peanuts.

Lightly battered tofu, fried until crispy and golden served with a sweet sauce topped with ground peanuts.

Served with ginger soy sauce.

Pan fried pancake with sauteed onions & scallions folded within. Served with peanut sauce.

Lightly battered tempura shrimp tossed in spicy mayonnaise topping with sesame seeds and scallions.

Golden shrimp roll with mixed vegetables and clear noodles served with a sweet sauce.

Fried or steamed shrimp dumplings served with ginger soy sauce.

Deep fried calamari mixed with Thai sweet chili sauce and fresh pineapple.

Tempura shrimp skewers deep fried served in a homemade Thai sweet and sour sauce with dried onion and scallions.

Thai style stir-fried chicken served with water chestnuts onions and scallions served on lettuce leaves.

Traditional southern Thai style papaya salad mixed with succulent steamed shrimp, squid, scallops and mussels.

Ground beef cooked in lime dressing, red onions, cilantro, scallions, and ground toasted rice.

Ground chicken breast cooked in lime dressing, red onions, cilantro, scallions, and ground toasted rice.

Seasoned ground chicken breast with red onions, ginger, scallions, cilantro, and peanuts in chili paste and lime juice.

Seasoned ground chicken breast with red onions, ginger, scallions, cilantro, and peanuts in chili paste and lime juice.

LAO STYLE: Shredded green papaya with carrots and tomatoes mixed in a spicy lime sauce with salted crab and fish mug.

THAI STYLE: Shredded green papaya with carrots, string beans, tomatoes, and ground peanuts mixed in a spicy lime sauce.

Seasonal mixed green vegetables including cucumbers, carrots, and tomatoes topped with crunched noodles and cilantro. Served with peanut sauce or ginger dressing.

A clear spicy and sour soup with shrimp, mussels, squid topped with basil leaves.

Stream jasmine rice in chicken topped with dry garlic cilantro and scallions.

A Traditional Thai soup with chicken, coconut milk, Thai herbs in the broth topped with cilantro.

A Traditional hot and sour Thai style clear soup simmered with shrimp, mushrooms, bell peppers, Thai herbs in the broth topped with cilantro.

The most popular original hot &s our soup with a tasty smooth broth flavored with shrimp and fresh milk.

A clear broth with tofu, mung bean noodles, napa, carrots, snow pea, zucchini, onions and scallions top with dry garlic.

Chicken broth with egg noodle, shrimp wonton, and lettuce topped with scallions, cilantro, and dry garlic. (Combination seafood additional charge)

Choice of Beef or Chicken soup with rice noodles, sliced beef and meat balls topped with scallions, cilantro, basil, sliced lime, and chili pepper. (Combination seafood additional charge)

Mung Bean Noodles in chicken broth with egg, napa, zucchini, scallions, broccoli, baby corn, and carrots in Sukiyaki sauce.

Stir-fried steamed jasmine rice with egg, onions, bell pepper and basil leaves.

Stir-fried steamed jasmine rice, egg, onions, bell peppers, baby corn, and crab meat sautéed in a special sauce.

Stir-fried steamed jasmine rice, egg, scallions, tomatoes, pineapple, cashew nuts, and raisins in yellow curry powder.

Crispy egg noodle topped with brown gravy sauce, baby corn, and broccoli or Chinese broccoli.

Wok-tossed flat rice noodle with egg, topped with brown gravy sauce, baby corn, and broccoli or Chinese broccoli.

Wok-tossed flat rice noodles with Thai hot chili, egg, onions, bell peppers, broccoli, and sweet basil leaves with exotic Thai spices.

Stir-fried flat rice noodles with egg, broccoli or Chinese broccoli, garlic, and black soy sauce.

The most famous dish of Thailand. Stir-fried rice noodles, egg, scallions, and ground peanuts in our homemade Pad Thai sauce.

Stir-fried clear noodles with egg, shitake mushrooms, tomatoes, napa, onions, carrots, scallions, and celery

Homestyle traditional Drunken Noodle dish with Udon noodles and Chinese broccoli.

Stir-fried fresh garlic and black pepper sauce served on top of steamed mixed vegetables.

Stir-fried bell peppers, string beans, bamboo shoots, and sweet basil in a spicy Thai hot chili garlic sauce.

Stir-fried mixed vegetables and garlic served in a garlic brown sauce.

Stir-fried string beans, bell peppers, and kaffir lime leaves in a spicy red curry paste.

Stir-fried onions, string beans, carrots, bell peppers, and basil in a chili-pepper sauce.

Stir-fried with fresh chili peppers. Onions and garlic spicy sauces.

Stir-fried fresh spinach and broccoli topped, with home-made creamy sauce and cashew nuts.

Fried eggplant sautéed with onions, bell peppers, and basil leaves in a spicy sauce.

Stir-fried onions, cucumbers, tomatoes, pineapple, and bell peppers served in a tangy sweet and sour sauce.

Stir-fried ginger, onions, bell peppers, carrots, and snow peas in oyster sauce.

The grandest curry in This cuisine cooked with eggplant, bell peppers, mix vegetables, and basil leaves.

Our signature red curry with bell peppers steamed broccoli and topped with fresh sweet mango.

Cooked with coconut milk, peanuts, potatoes, onions, carrots, and scallions.

A distinctively thicker curry sautéed with coconut milk and bell peppers with kaffir lime leaves. Served with crispy mixed vegetables.

Cooked with coconut milk, bamboo shoots, bell peppers, string beans, and sweet basil.

Cooked with coconut milk, pineapple, potatoes, onions, carrots, and scallions.

Stir-fried pork, onions, three different types of chili peppers (fresh chili, dry chili and Asian chili), and red bell peppers served in Chef’s special sauce.

Chopped beef, string beans, bell peppers stir-fried in a chili pepper sauce. (With fried egg and $2.00)

Chopped chicken, string beans, bell peppers stir-fried in a chili pepper sauce. (With fried egg and $2.00)

Stir-fried crispy chicken cooked with chili peppers, bell peppers, garlic, cashew nuts, and crispy holy basil.

Traditional twice-cooked crispy pork stir-fried with fresh garlic, Thai chili pepper paste, bamboo shoots, string beans baby corn, onion, and bell pepper topped with crispy ka-prow leaf. (With fried egg and $2.00)

Soft fried shrimp stir-fried with garlic, scallions, peppers, and honey sauce.

A popular dish native to Northern Thailand (Chiang Mai) served with egg noodles, chicken, scallions and cilantro cooked in a yellow curry. (Add $5.00 for shrimp or seafood)

Stir-fried seafood combination of shrimp, squid, scallops, mussels, and vegetables in a light brown sauce.

Grilled shrimp and scallops in a light mango and coconut sauce, topped off with coconut shavings.

Freshly grilled sea bass surrounded by grilled shrimp and scallops drizzled with the chef’s special sauce.

Crispy tender duck marinated with Thai herbs and spices accompanied by an assortment of vegetables. Served with our special house sauce.

Crispy roasted duck with bell pepper, tomatoes, and pineapples in our traditional red curry sauce.

Pan-fried succulent jumbo shrimp with butter grilled to perfection in a traditional scampi repose served with streamed asparagus and broccoli.

Wok-fried rice with eggs mixed with onions, cashew nuts, raisins, and fresh diced pineapples with a dash of curry powder served in half of the fresh pineapple.

Stir-fried pork, string beans, peppers, lesser ginger, and basil in red curry.

Coconut powder with tapioca (chewy black pearl). Caffeine-free.

Purple taro root with tapioca (chewy black pearl). Caffeine-free.