Something's Fishy Menu

Spicy.

Tempura shrimp, crab, avocado, and cucumber.

Tempura shrimp, crab, and cream cheese inside, topped with baked salmon, crispy onions, and scallions with special sweet sauce, and soy paper wrap.

Mixed vegetables and scrambled eggs stir-fried with seasoned rice.

Sliced raw salmon on top of rice, typically accompanied by ginger, wasabi, and soy sauce.

Served with miso soup, green salad, hibachi vegetables, and steamed

Hibachi fillet mignon and a second item of your choice: chicken, scallops, calamari, shrimp, swordfish, mahi-mahi, and salmon.

Spicy. Spicy tuna and avocado on top of fried crispy rice cake with sweet sauce.

Lightly salted steamed soybeans.

Baked bay scallops, mushrooms, and mayonnaise sauce.

Broiled yellowtail collar with ponzu sauce.

Garlic sauteed edamame. for the garlic lovers.

Sautéed Japanese green pepper.

Broiled salmon collar with ponzu sauce.

Hothouse cucumber, daikon radish, and gobo with special house dressing.

Hothouse cucumber, shrimp, and octopus with house sweet vinegar dressing.

Tuna, avocado chopped white onion, kelp, and cucumber with Hawaiian dressing.

Iceberg lettuces, garnished with carrot, red cabbage, and tomato with special house dressing.

Served with miso soup, green salad, hibachi vegetables, and steamed

Served with miso soup, green salad, hibachi vegetables, and steamed

Served with miso soup, green salad, hibachi vegetables, and steamed rice.

Served with miso soup, green salad, hibachi vegetables, and steamed

Vegetarian. Served with miso soup, green salad, hibachi vegetables, and steamed rice.

Served with miso soup, green salad, hibachi vegetables, and steamed

Served with miso soup, green salad, hibachi vegetables, and steamed rice.

Served with miso soup, green salad, hibachi vegetables, and steamed rice.

Served with miso soup, green salad, hibachi vegetables, and steamed rice.

Served with miso soup, green salad, hibachi vegetables, and steamed rice.

Served with miso soup, green salad, hibachi vegetables, and steamed rice.

Hibachi shrimp and second item of your choice: chicken, scallops, swordfish, mahi-mahi, salmon, rib eye, and calamari.

Lobster and filet

Hibachi New York steak and the second item of your choice chicken, shrimp, scallops, swordfish, mahi-mahi, salmon, rib eye, and calamari.

Your choice of two items scallops, swordfish, mahi-mahi, salmon, chicken, rib eye, and calamari.

Hibachi lobster and two items of your choice chicken, shrimp, scallops, mahi-mahi, swordfish, salmon New York steak, rib eye, and calamari.

Yellowtail sushi, typically featuring slices of raw yellowtail atop vinegared sushi rice, may include a touch of wasabi or soy sauce.

A slice of raw squid served on top of vinegared sushi rice.

Smelt egg sushi typically consists of masago (smelt roe) atop vinegared sushi rice, often wrapped with a strip of seaweed.

Thinly sliced seared tuna atop sushi rice, garnished with chopped green onions and a touch of red chili.

Egg cake sushi consists of a sweet, layered egg omelet placed atop sushi rice, typically served in pairs.

Sliced octopus on top of vinegared sushi rice, often garnished with wasabi or a dab of soy sauce.

Albacore sushi typically features slices of albacore tuna atop vinegared sushi rice, often accompanied by a subtle seasoning or sauce to enhance its delicate flavor.

Sliced raw salmon on top of rice, typically accompanied by ginger, wasabi, and soy sauce.

Steamed or boiled shrimp placed atop a small ball of vinegared sushi rice, often garnished with a dab of wasabi.

Mixed with mayonnaise.

Saba (Japanese mackerel) served over sushi rice, typically includes a touch of wasabi or ponzu sauce for flavor enhancement.

Mixed with mayonnaise.

Salmon roe sushi typically features a generous topping of ikura (salmon roe) on a small bed of vinegared rice, often wrapped with a thin strip of seaweed.

Fresh water sushi typically includes slices of freshwater eel served over sushi rice, often accompanied by a hint of wasabi.

Thinly sliced albacore tuna, typically served raw, may be accompanied by a garnish of daikon radish or a light soy-based sauce.

Thinly sliced tuna, lightly seared, typically served with a garnish that may include green onions and a dipping sauce such as ponzu.

Thinly sliced, fresh squid sashimi, typically served without rice, highlighting its natural mild sweetness.

Slices of yellowtail belly, typically served raw, highlighting its delicate texture and rich flavor.

Yellowtail Sashimi: Fresh and succulent slices of yellowtail, served raw for the ultimate sushi experience.

Tender octopus, thinly sliced, served raw.

Vegetable medley in sushi rice, choice of roll or hand roll.

Yellow tail with scallions, available as traditional roll or hand roll.

Salmon sushi, available as roll or hand roll.

Tempura shrimp wrapped in sushi rice and seaweed, available as a roll or hand roll.

Spicy.

Spicy.

Spicy.

Spicy.

Eel, crab, avocado, and cucumber with sweet sauce.

Salmon, cream cheese, avocado, and cucumber.

Shrimp, crab, avocado, and cucumber.

Spicy tempura shrimp, smelt eggs, gobo, avocado, and cucumber.

Baked salmon, avocado, and cucumber.

Cucumber encased in sushi rice, seaweed wrap. Available as roll or hand roll.

Spicy.

Shrimp sushi available as roll or hand roll.

Seared tuna with sushi rice, available as roll or hand roll.

Spicy.

Spicy.

Spicy.

Spicy.

Tempura shrimp, crab, avocado, and cucumber.

Salmon, shrimp, avocado, and cucumber.

Spicy. Tempura shrimp, spicy tuna, cucumber, and avocado.

Salmon, crab, shrimp, avocado, and cucumber.

Tempura yellowtail, avocado, cucumber, and sweet sauce.

Tempura tilapia, avocado, cucumber, and sweet sauce.

Two shrimp tempura, avocado and cucumber inside, avocado, and tempura crumbs on top.

Spicy tuna and asparagus inside, seared tuna, and spicy ponzi sauce on top.

California roll topped with a layer of fish, shrimp, and avocado.

Deep-fried soft shell crab, avocado, gobo, and cucumber.

Freshwater eel tempura and asparagus with sweet sauce and soy paper wrap.

Spicy albacore inside, and topped with tilapia and avocado with special ponzu sauce on top.

Two tempura shrimp, asparagus and avocado inside, topped with seasoned filet mignon crispy onions, scallions ponzi, and sweet sauce.

Tempura shrimp, crab, and cream cheese inside, topped with baked salmon, crispy onions, and scallions with special sweet sauce, and soy paper wrap.

Freshwater eel and cucumber inside, avocado, and sweet sauce on top.

Deep-fried spicy tuna and avocado with sweet sauce on top.

Deep-fried jalapeño, cream cheese, shrimp, crab, and avocado with sweet sauce.

Shrimp tempura, asparagus and cucumber inside, tuna, and special sauce on top.

Spicy. Spicy lobster, avocado, cucumber, asparagus, and soy paper wrap.

California roll topped with albacore and avocado with ginger ponzi sauce and soy paper wrap.

Spicy tuna and cucumber inside. Topped with avocado, chill sesame oil, spicy mayonnaise, and Sirach.

Spicy tuna, and cucumber inside, topped with salmon, and avocado with yuzu sauce.

Spicy yellowtail, cream cheese and cucumber inside, topped with albacore, avocado, and spicy sauce.

Vegetables roll with avocado on top.

Sushi style three pieces of mixed crab baked salmon on top with sweet sauce.

Deep-fried jalapeño stuffed with mixed crab and cream cheese topped with sweet sauce.

Yellowtail sashimi with fresh jalapeño and yuzu ponzu sauce.

Rice cake topped with spicy tuna, salmon, cucumber, avocado, and daikon radish.

Spicy. Spicy tuna and avocado on top of fried crispy rice cake with sweet sauce.

Tempura deep-fried spicy tuna wrapped with shiso leaf topped with soy mustard, sweet sauce, creamy sesame sauce, and sesame seeds.

Spicy. Spicy tuna on top of french fries garnished with jalapeños, scallions, sesame seeds, and sweet sauce.

Spicy. Rice cake topped with spicy tuna, mixed crab, cucumber, avocado, smelt eggs, and spicy mayonnaise.

Rice cake topped with shrimp, mixed crab, cucumber, avocado, and smelt eggs.

Soft and fluffy white rice, cooked to perfection.

Eel sauce is a sweet and savory soy-based condiment, ideal for enhancing sushi and various Japanese dishes.

Spicy.

A blend of fresh ginger, garlic, and select spices, typically served as a complementary dipping sauce for enhancing the flavors of various dishes.

A 4 oz serving of sushi ginger, typically includes thinly sliced pickled ginger.

Thinly sliced burdock root, typically pickled or simmered, commonly used as a crunchy and flavorful addition to various Japanese dishes.

Mixed vegetables and scrambled eggs stir-fried with seasoned rice.

Tempura sauce typically includes a blend of soy sauce, mirin, and dashi, creating a sweet, salty, and savory dipping experience for tempura dishes.

Ponzu sauce is a citrus-infused soy sauce blend, typically including citrus juice, soy sauce, mirin, and a hint of dashi for a tangy and slightly sweet flavor.

Sriracha sauce is a tangy and spicy condiment made from sun-ripened chili peppers and garlic, typically used to enhance the flavor of various dishes.

White sauce is a sweet creamy sauce, often accompanying Japanese dishes for added flavor.

A 2 oz serving of wasabi, typically used to add a spicy kick to sushi dishes.