Sombrero's Restaurant Menu

Three tacos with your choice of carnitas, asada, lengua, grilled chicken or al pastor. Topped with onions and cilantro in a soft corn tortilla. Served with rice, beans, lettuce and guacamole.

Flour tortillas filled with melted cheese. Served with lettuce, tomato and sour cream.

Steak, chicken, or both sautéed with mushrooms, onions, and bell peppers served on a sizzling skillet. Served with rice, beans, cheese, lettuce, tomatoes, sour cream, and guacamole.

Two chimichangas filled with your choice of beef, shredded beef, or chicken, served as part of our seafood-themed sombrero's combination platters.

Al pastor, asada, legua, grilled chicken, carnitas, or chorizo.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Plain or spicy.

Our specialty burrito. Your choice of beef, chicken, or shredded beef with rice and beans rolled into a flour tortilla. Topped with guacamole, sauce, tomatoes, and onions. Add melted cheese or cheese sauce for an additional charge each. Add asada or al pastor for an additional charge.

Churro sticks, typically fried dough, coated with cinnamon and sugar.

Served with rice and beans.

Enchilada, taco, and chimichanga platter with options of beef, shredded beef, or chicken.

Tortilla chips topped with beans, cheese, tomatoes, onions, sour cream, guacamole, and jalapeños. With your choice of chicken, shredded beef or ground beef.

Plain or spicy.

Mexican sausage topped with melted cheese. Served with chips or tortillas.

Flour tortillas filled with melted cheese. Served with lettuce, tomato and sour cream.

A creamy dip made from avocado.

Creamy dipping sauce made from beans.

Crispy flour tortilla layered with beans and your choice of chicken, shredded beef or ground beef. Topped with melted cheese, onions, tomatoes, black olives, sour cream, and guacamole.

Ground beef laid over a plate French fries and topped with melted cheese, onions and tomato. With steak for an additional charge.

Served with BBQ or ranch dressing.

With avocado for extra charge.

Served with salsa and sour cream.

BBQ, buffalo, or naked.

Try all three! Steak, chicken, and shrimp cooked with onions, bell peppers, and mushrooms served on a sizzling skillet. Served with rice, beans, cheese, lettuce, tomatoes, sour cream, and guacamole.

Steak, chicken, and chorizo sautéed with mushrooms, onions, and bell peppers served on a sizzling skillet. Served with rice, beans, cheese, lettuce, tomatoes, sour cream, and guacamole. Add shrimp for an additional charge.

Bell peppers, carrots, onions, and mushrooms sautéed then served on a sizzling skillet. Served with rice, beans, cheese, lettuce, tomatoes, sour cream, and guacamole.

Steak or chicken, onions, bell peppers, and mushrooms stuffed into a flour tortilla. Deep fried and served with lettuce, cheese, sour cream, guacamole, rice and beans. Add cheese sauce or melted cheese for an additional charge.

Steak, chicken, or both, onions, bell peppers, mushrooms, and melted cheese, folded into a large flour tortilla. Served with rice, beans, lettuce, and sour.

Choice of steak, chicken, or both, sautéed with bell peppers, onions, and mushrooms.

Shrimp sautéed with onions, bell peppers, mushrooms, and carrots served on a sizzling skillet. Served with rice, beans, cheese, lettuce, tomatoes, sour cream, and guacamole.

Large flour tortilla filled with steak, chicken, or both, onions, bell peppers, and mushrooms, topped with red sauce, and melted cheese. Served with rice, beans, lettuce, and sour cream.

Three tacos with your choice of carnitas, asada, lengua, grilled chicken or al pastor. Topped with onions and cilantro in a soft corn tortilla. Served with rice, beans, lettuce and guacamole.

Corn tortillas filled with your choice of chicken, or shredded beef rolled up and deep fried topped with lettuce, tomatoes, and sour cream. Served with rice and beans.

Chicken, steak, or both, onions, bell peppers, and mushrooms. Laid over a bed of Spanish rice. Add melted cheese for an additional charge.

Tender pieces of pork cooked in our very own special seasonings. Served with rice, beans and pico de gallo.

Chunks of steak and mushrooms cooked with garlic seasoning laid over a bed of rice. Topped with melted jack cheese, onions, tomatoes, red sauce, and sour cream.

Rice, beans, and cheese rolled into a flour tortilla topped with guacamole, sauce, lettuce, onions, tomatoes, and black olives.

Sombrero's grill has a little of everything. Steak, chicken, spicy or garlic shrimp, carnitas, and chorizo. Served with vegetables, jalapeños, and green onions. Rice and beans, guacamole, lettuce, sour cream, and cheese served on the side.

A large crispy flour tortilla filled with your choice of beef, chicken, or shredded beef topped with lettuce, tomatoes, cheese, sour cream, and guacamole. Served with rice and beans.

Your choice of steak, al pastor, chorizo, or carnitas. Served on our fresh telera roll. Topped with beans, lettuce, onions, tomatoes, sour cream, and guacamole. Served with rice and beans.

Steak, chicken and shrimp, bell peppers, onions and mushrooms, sautéed and laid over a bed of Spanish rice. Add melted cheese for an additional charge.

Carne asada grilled to perfection with shrimp cooked with mushrooms in mojo de ajo or diabla sauce. Served with rice, beans, lettuce and guacamole.

Skirt steak grilled to perfection. Served with rice, beans, guacamole, lettuce, and pica de gallo.

Three carnitas tacos topped with chorizo, onion, and cilantro in a soft corn tortilla. Served with rice, beans, lettuce, and tomatoes.

Chunks of steak sautéed with onion and green peppers, topped with your choice of white or yellow melted cheese. Served with rice, beans, lettuce, and tomatoes.

Carne asada seasoned to perfection served with one cheese enchilada with mole sauce topped with white cheese. Served with rice and beans.

Chunks of steak sautéed with onions and bell peppers in our own secret sauce. Served with rice, beans, lettuce, and tomatoes.

Chunks of chicken breast cooked with onions and green peppers, topped with melted cheese. Served with rice, beans, lettuce, and tomatoes.

Chunks of chicken breast and mushrooms cooked in a homemade spicy red sauce. Served with rice, beans, lettuce, and sour cream.

Chunks of chicken breast cooked with onions in our special spicy red sauce. Served with rice, beans, lettuce, and tomatoes.

Our homemade special chocolate sauce cooked with chunks of chicken breast. Served with rice, beans, lettuce, and tomatoes.

Chunks of chicken breast cooked with onions, mushrooms, and bell peppers in our special white sauce. Served with rice, beans, lettuce, and tomatoes.

Chunks of chicken breast and mushrooms cooked in our special red sauce laid over a bed of rice. Served in a large bowl.

Strips of chicken, pineapple, tomatoes, lettuce and ranch dressing wrapped into a flour tortilla. Served with French fries.

Chunks of chicken breast topped with chorizo and melted white cheese. Served with rice, beans, lettuce, and tomatoes.

Seasoned chicken breast grilled to perfection with shrimp cooked with mushrooms in mojo de ajo or diabla sauce. Served with rice, beans, lettuce and sour cream.

Two grilled cod fillets served on corn tortillas. Topped with pico de gallo. Served with rice and beans.

Tortilla chips topped with a mixture of shrimp, crab and vegetables, melted cheese, onions, tomatoes, sour cream, and guacamole.

A combination of crab meat, shrimp, and vegetables mixed together and then rolled into a flour tortilla topped with a red sauce and melted cheese. Served with rice, beans, lettuce, and sour cream.

A flour tortilla stuffed with crab meat, shrimp, and vegetables deep fried and then topped with a red sauce and melted cheese. Served with rice, beans, sour cream, guacamole, and lettuce.

Two corn tortillas filled with crab meat, shrimp, and vegetables rolled up and topped with a red sauce and melted cheese. Served with rice, beans and sour cream.

Shrimp sautéed with mushrooms cooked in our very own special red sauce laid over a bed of rice. Served in a large bowl.

Large shrimp cooked with mushrooms and onions with a garlic seasoning. Served with rice, beans, lettuce and sour cream.

Tender flaky white fish. Served with rice, beans, lettuce, and tomatoes.

Large shrimp cooked with mushrooms in a homemade spicy red sauce. Served with rice, beans, lettuce and sour cream.

Two corn tortillas stuffed with grilled shrimp. Topped with pico de gallo. Served with rice and beans.

Two tacos of our homemade seafood mix served on flour tortillas. Topped with lettuce and cheese. Served with rice and beans.

Shrimp cooked with onions, mushrooms and bell peppers in our special white sauce. Served with rice and beans.

Shrimp, onions, green peppers, mushrooms, and melted cheese, folded in a large flour tortilla. Served with rice, beans and sour cream.

Shrimp, onions, bell peppers, and mushrooms sautéed and laid over a bed of Spanish rice. Add melted cheese for an additional charge.

Shrimp cooked with onions and bell peppers in our secret red sauce. Served with rice, beans, lettuce, and sour cream.

Chunks of chicken breast, crab meat and shrimp cooked in a butter sauce, topped with melted jack cheese, tomatoes, onions, cilantro. Served with rice, lettuce, and sour cream.

Shrimp sautéed with onions and green peppers, stopped with melted cheese. Served with rice, beans, lettuce, and tomatoes.

Served with rice and beans.

Served with rice and beans.

Served with rice and beans (hard or soft).

Served with French fries.

Crispy flour tortilla topped with choice of meat, beans, melted cheese, tomatoes, and sour cream.

Served with rice and beans.

Served with French fries.

Two chimichangas filled with your choice of beef, shredded beef, or chicken, served as part of our seafood-themed sombrero's combination platters.

Served with rice and beans.

Served with rice and beans.

Two enchiladas and a taco with choice of beef, shredded beef, or chicken, served in a sombrero's combination platter.

Burrito & Chimichanga platter with choice of beef, shredded beef, or chicken, served in a crispy tortilla.

Enchilada, taco, and chimichanga platter with options of beef, shredded beef, or chicken.

Two flautas, taquito style, with choice of beef, shredded beef, or chicken.

Two enchiladas verde with choice of beef, shredded beef, or chicken, smothered in green sauce.

2 tostadas topped with choice of beef, shredded beef, or chicken, served on crispy tortillas.

Two chile rellenos filled with your choice of beef, shredded beef, or chicken, served with sombrero's combination platters.

Enchilada and Chimichanga combo with choice of beef, shredded beef, or chicken.

Enchilada and taco with choice of beef, shredded beef, or chicken, served in a combo platter.

Served with rice and beans.

Enchilada and pork tamale. Options include beef, shredded beef, or chicken for the enchilada.

Enchilada & Burrito platter featuring choice of beef, shredded beef, or chicken.

Enchilada, taco, and burrito served with choice of beef, shredded beef, or chicken.

Enchilada, tamale with pork, and chile relleno, featuring choice of beef, shredded beef, or chicken.

Enchilada, taco, and tostada platter with choice of beef, shredded beef, or chicken as protein.

Seafood platter with chimichanga, flauta, and taco. Choice of beef, shredded beef, or chicken.

Chorizo con huevos with options for beef, shredded beef, or chicken as protein choice.

Sopes homemade corn masa shells with your choice of beef or chicken. topped with beans lettuce tomatoes sour creamand guacamole. served with rice and beans.

Enchilada and Chile Relleno combo. Choice of beef, shredded beef, or chicken for enchilada.

Two enchiladas smothered in rich mole sauce, choice of beef, shredded beef, or chicken.

Two homemade tamales with pork, options for beef, shredded beef, or chicken.

Served with rice and beans.

Tortilla stuffed with a savory filling and deep-fried.

Chile relleno filled with choice of beef, shredded beef, or chicken.

A rolled tortilla that has been filled.

Served with rice and beans.

Sopes homemade corn masa shells with your choice of beef or chicken. topped with beans lettuce tomatoes sour creamand guacamole. served with rice and beans.

Enchilada verde with choice of beef, shredded beef, or chicken, wrapped in a corn tortilla, topped with green sauce.

Served with rice and beans.

Pork tamale, available with beef, shredded beef, or chicken options.

Deep fried tortilla with a variety or toppings.

Served with French fries.

Served with French fries.

Served with onion and lettuce. Served with French fries. Add cheese for an additional charge.

Shrimp.

Deep fried flour tortilla shaped into a bowl filled with your choice of beef, chicken, or beans, or shredded beef for an additional charge. Topped with lettuce, cheese, guacamole, sour cream, tomatoes, and black olives.

Stew made with chili peppers or powder.

Marinated grilled or crispy chicken breast laid on a bed of lettuce topped with tomatoes, carrots, radishes, black olives, diced green pepper and cheese.

Fresh lettuce topped with tomatoes and cheese.

Sautéed shrimp laid over a bed of lettuce topped with tomatoes, carrots, mushrooms, and cheese.

Al pastor, asada, legua, grilled chicken, carnitas, or chorizo.

Freshly simmered, seasoned beans, perfectly tender and flavorful.

Served with rice and beans.

Cut potatoes fried and salted to perfection.

Served with rice and beans.

Stuffed pepper with a tantalizing filling, perfect for those craving the essence of Mexican cuisine.

Served with rice and beans.

A selection of seafood typically paired with a variety of cheeses.

Dough wrapped around a filling and steamed in a corn husk or banana leaf.

Baked beans, typically includes a savory mixture of beans slow-cooked in a sauce with hints of molasses and pork.

Tangy fermented cream.

Chimichanga filled with apple pie or blueberry filling. Topped with whipped cream.

Churro sticks, typically fried dough, coated with cinnamon and sugar.