Somali Restaurant (Nutrition & Ethnic foods.) Menu

Soft, fluffy maize porridge paired with tender beef cooked in a rich sauce, accompanied by sautéed spinach and fresh salad greens.

Baked chicken, typically prepared as a single piece, marinated in traditional Indian spices and herbs before being baked to achieve a tender and juicy texture.

Thin, spongy flatbread with a slightly tangy flavor, perfect for pairing with savory dishes.

Ugali, a traditional maize flour dish, served with spinach and beef stew, typically includes a mix of spices, herbs, and a tomato-based sauce.

Golden, crispy pastry filled with spiced potatoes, peas, and herbs.

Ugali, a traditional African maize flour dish, served with spinach and tender goat meat, typically includes a blend of spices and herbs.

Ugali, a traditional maize porridge, paired with tender chicken legs and spinach, typically includes a blend of spices common in Indian cuisine.

Ugali, a traditional African maize porridge, served with a side of spinach and a hearty chicken stew that typically includes a blend of spices and vegetables.

Soft, thin crepe with a lightly browned surface, offering a subtle hint of sweetness.

Ugali, a traditional maize flour porridge, served with spinach and odkac, a dried meat, typically includes spices and herbs to enhance the flavors.

Tender goat meat accompanied by basmati rice mixed with peas, carrots, and raisins, served with a side of fresh lettuce and cucumber.

Steamed basmati rice typically served with Odkac, a Somali flatbread, often accompanied by a blend of spices.

Basmati rice served with beef, typically includes a blend of aromatic spices and herbs, creating a simple yet satisfying dish.

Basmati rice served with beef stewed in a blend of Indian spices and a mix of vegetables, typically includes a rich, aromatic sauce.

Tender chicken leg paired with basmati rice mixed with peas, carrots, and onions, served alongside fresh lettuce and cucumber slices.

Rice accompanied by a gently simmered chicken stew, typically includes a blend of spices and vegetables, creating a comforting and aromatic dish.

Pasta paired with tender goat meat, typically simmered in a blend of Indian spices and herbs, offering a unique fusion of Italian and Indian flavors.

Pasta accompanied by tender beef, typically includes a blend of herbs and spices unique to Indian cuisine, creating a distinctive flavor profile.

Pasta served with a hearty beef stew, typically including a blend of spices and vegetables common in Indian cuisine, simmered to enrich the flavors.

Pasta and chicken legs, typically prepared with a blend of Indian spices and herbs, served with a sauce that complements both elements.

Pasta and chicken stew combines tender chicken pieces with pasta in a rich, spiced stew, often including vegetables and Indian spices.

Pasta & odkac combines traditional pasta with the unique flavors of odkac, typically including herbs and spices common to Indian cuisine, creating a fusion dish.

Sliced flatbread served with a side of fresh lettuce and red onion.

Soft, round flatbread with a golden-brown crust, perfect for pairing with various dishes.

A drip coffee that typically includes a unique blend of beans, possibly infused with spices, following traditional Somali preparation methods.

Somali tea is a comforting beverage, typically infused with a blend of spices unique to Somali cuisine, which may include cardamom and cinnamon, alongside tea leaves.

Classic brewed coffee, perfectly balanced for a smooth and inviting cup.

Sandwiches typically include various fillings such as vegetables, cheeses, chutneys, and spices between slices of bread, often grilled or toasted.

Refreshing carbonated beverage, perfect for quenching your thirst.