SOMA has been aspired to make tea with its beliefs and performed the cooking spirit of remaining committed to maintaining the highest quality and respect all ingredients with care learned from Le Cordon Bleu College of Culinary Arts. SOMA treats each cup of tea as an exquisite single course. From carefully selected raw materials, the required cooking amount of fire and length of time to the blended proportion of ingredients, each step is implemented cautiously. Accordingly, a cup of high quality tea comes from many detailed commitments to make it.