Soma Eats Menu

Balsamic roasted eggplant, red onions and red peppers with arugula and herbed goat cheese spread on ciabatta.

Roasted turkey, avocado, mixed greens, sun-dried tomato tapenade and herbed goat cheese spread on ciabatta.

Jerk chicken salad with pineapple-mint relish and arugula on thick-sliced white bread.

Salmon salad with hardboiled egg, sun-dried tomato tapenade, cucumber, and tomato on thick-sliced white bread.

Spiced pulled pork with a jalapeño and date coleslaw on toasted ciabatta.

The classic with avocado, shredded iceberg lettuce, sliced tomato and bacon topped with a zaatar spiced egg on thick-sliced white bread.

House-made pulled lamb with date almond relish and arugula on toasted ciabatta.

Gluten free. Goat cheese, candied walnuts, dried cranberries, cucumbers, shredded carrots, mixed greens, baby kale and romaine with a pomegranate balsamic vinaigrette.

Gluten free. Pulled chicken, almonds, avocado, sun-dried tomato tapenade, cherry tomatoes, cucumbers, mixed greens, baby kale and romaine with a Greek yogurt dressing.

Roasted eggplant, bell peppers and red onions, toasted pine nuts, mixed greens, baby kale and romaine with stoneground mustard and sumac vinaigrette.

Pulled chicken, almonds, goat cheese, pickled red onions, dates, mixed greens, spinach and kale with sumac croutons and a sumac vinaigrette.

Romaine & cabbage, tossed with radishes, tomatoes, carrots, cucumbers, fresh pomegranate seeds, mint, with pita chips and fried shallots served with lentils & bulgar

Grilled chicken breast with asparagus in a spiced pomegranate sauce over a preserved lemon couscous with chickpeas and raisins, with a carrot and dried fig slaw and a citrus-honey vinaigrette.

Served over preserved lemon couscous with a carrot and dried fig slaw, topped with toasted almonds and a harissa yogurt sauce

Pistachio crusted grilled shrimp, avocado, mixed citrus, \npickled fennel, spiced edamame, mixed greens and a \npreserved lemon vinaigrette

A crisp, refreshing taste you know and love with zero calories.

Sparkling mineral water, sourced and bottled in Monterrey, Mexico, offering a refreshing and crisp taste.

The cold, refreshing, sparkling classic that America loves.