AHAARN JAY
- Tua Phrik Krobdeep fried cashew nuts with makrut lime leaf and dried chilli€4.00
- Som Dtamdaily special pounded papaya salad (ask your server for more details )€11.50
- Yum Sanatnorthern style warm salad of blanched vegetables sesame and crispy shallots€12.00
- Dtom Som Hetsoup of ginger, yellow beans and shiitake mushrooms with silken tofu€10.50
- Pad Pak Fai Dang“red fire” stir fry of british greens and asian mushrooms with thai garlic and fermented soy beans€9.85
- Gaeng Massaman Jayrich massaman curry of flourish farm squash, roasted onion and cashew nuts€15.50
- Khao Nieosticky rice€3.95
- Khao Hom Malijasmine rice€3.95
SAMPLE MENU
- Tua Phrik Krobdeep fried cashew nuts with makrut lime leaf and dried chilli€4.00
- Nang Gai Thortcrispy chicken skin served with sriracha sauce€5.50
- Gai Yaanggrilled chicken skewer served with a tamarind jaew dip€4.80
- Nahm Phrik Lon Gungfresh coconut cream relish of prawns, ma-euk fruit and white tumeric served with vegetables and herbs to dip€12.00
- Gaeng Juet Hetsimple soup of shiitake mushrooms, egg tofu and thai basil€11.50
- Dtom Yum Po Dekhot and sour soup of tiger prawns, squid, day boat fish, mussels and holy basil€18.50
- Laab Hetisaan style salad of mixed mushroom, chilli and thai herbs€12.00
- Pad Pak Fai Daeng“red fire” stir fry of british greens and asian mushrooms with thai garlic and fermented soy beans€9.85
- Nahm Dtok Pla Thortisaan style deep fried seabass with herbs, roasted rice powder and a chilli dressing€21.50
- Mu Parlowfive spice soy braised pork with fermented chilli sauce and a soy cured egg€15.50
- Gaeng Baa Gaidry red jungle curry of chicken with fresh green peppercorns, wild ginger and thai herbs€15.50
- Gaeng Khiao Waan Jaygreen curry of tofu, heart of coconut palm, chillies, apple aubergine, and thai basil€15.50
- Khao Nieosticky rice€3.95
- Khao Hom Malijasmine rice€3.95
