Som Bo Menu

Crispy wonton chips as a perfect light snack with any meal or dip.

Perfect appetizer to your balanced bowl.

4 pieces of handmade vegetable spring rolls served with sweet chili sauce. Vegetarian.

Antibiotic-free chicken with ginger, garlic, Korean chili flakes, sambal chili, lime, lemongrass, and scallions. Gluten-free.

Flank steak marinated with garlic soy, ginger, sesame oil, and lime, cooked medium rare.

Shredded pork shoulder with five spice powder, carrot, red onion, pink peppercorns and apple cider. Gluten-free.

Alaskan Wild Salmon with ginger, star anise, and light soy broth.

Firm organic tofu with garlic soy, ginger, and sesame oil. Vegan.

Bite-sized tofu cubes seasoned with curry powder. Vegan

No mains, choice of base and 3 sides.

Antibiotic-free chicken with ginger, garlic, Korean chili flakes, sambal chili, lime, lemongrass, and scallions. Gluten-free.

Flank steak marinated with garlic soy, ginger, sesame oil, and lime, cooked medium rare.

Shredded pork shoulder with five spice powder, carrot, red onion, pink peppercorns and apple cider. Gluten-free.

Alaskan Wild Salmon with ginger, star anise, and light soy broth.

Bite-sized tofu cubes seasoned with curry powder. Vegan

Firm organic tofu with soy sauce, ginger, garlic and sesame oil. Vegan.

Corn and edamame with garlic, Korean chili flakes, and toasted sesame oil. Vegan. Gluten-free.

Broccoli with garlic and scallions. Vegan. Gluten-free.

Baby bok choy sautéed with oil, garlic, mushroom powder and salt. Vegan. Gluten-free.

Sweet potatoes, lightly fried. Vegan.

Charred Brussels sprouts toss with salt. Vegan.

Shredded kale, kimchi, sesame seeds, shredded carrots, miso, rice vinegar, shrimp paste, sesame oil, orange, lime.

Sliced cucumbers with black vinegar, chili oil and chili paste. Vegan. Gluten-free.

Roasted beets with yuzu, miso, rice vinegar, sesame oil. Vegan. Gluten-free.

Cabbage slaw with edamame with cilantro, scallions, carrots, sesame lime vinaigrette, and sesame seeds. Vegan. Gluten-free.

Miso, ginger, lime, soy, sesame oil, honey, and rice vinegar

House made aioli with pasteurized egg yolk and Korean chili flakes

House made vegan aioli from aquafaba (egg substitute made from chickpeas), Korean chili flakes and sriracha

Lime juice, honey, sambal, fish sauce, sesame oil, scallion oil, garlic, ginger

Low sodium soy infused with garlic and ginger

In-house made lemonade with yuzu (citrus). 12 oz bottle.

20 oz bottle.

Can 12 oz. Refreshing sparkling waters infused with fruit and botanical flavors, made without synthetic solvents, carriers or artificial preservatives. Always 0 calorie, 0 sugar, 0 sodium!