Solutions Lounge & Restaurant Menu

8oz New York strip cooked to temp on top of garlic rosemary mashed potatoes, topped with a fresh herb compound butter and side of seasonal veggies.

Crisp mixed greens topped with sliced cucumbers, cherry tomatoes, shredded carrots, red onion slices, and crunchy croutons.

Shaved prime rib, caramelized onion, provolone and house horseradish sauce, served on a Colorado Dutch crunch roll with side of jus.

Half pound angus beef patty cooked to temp with lettuce, tomato and onion, served on a golden brioche bun with choice of cheddar, Swiss, pepper jack, provolone or blue cheese.

Brussels, garlic and shallots sautéed in butter and white wine, topped with bacon, goat cheese and balsamic reduction.

Bite size fried chicken, tossed in roasted garlic buffalo sauce, topped with blue cheese crumble and a side of ranch.

Cheesy spinach and artichoke dip, served with house tortilla chips.

Romaine lettuce and shaved parmesan tossed in creamy caesar dressing, topped with house croutons and blackened chicken breast.

House battered Atlantic cod fried to perfection on top of fries, served with sweet chipotle slaw and house tartar sauce.

Brussels, garlic and shallots sautéed in butter and white wine, topped with bacon, goat cheese and balsamic reduction.

Cheesy spinach and artichoke dip, served with house tortilla chips.

All boards come with: crostini, pickles and accompaniments. Meats: soppressata mild and hot, serrano lomo, prosciutto, speck. Cheese: Saint angel, idiazabal, cana de cabra, aged gouda, honey goat cheese ( feeds 1 to 2).

All boards come with: crostini, pickles and accompaniments. Meats: soppressata mild or hot, serrano lomo, prosciutto, speck. Cheeses: Saint angel, idiazabal, cana de cabra, aged gouda, honey goat cheese (feeds 4 to 6).

All boards come with: crostini, pickles and accompaniments. Meats: soppressata mild or hot, serrano lomo, prosciutto, speck. Cheeses: Saint angel, idiazabal, cana de cabra, aged gouda, honey goat cheese (feeds 6 to 8).

Tempura battered curds, shishito peppers, choice of raspberry jam or house marinara.

Two buttered & salted pretzels served with beer cheese and house grain mustard.

Shoestring cut, house seasoning, side of pepper and chive roasted garlic aioli.

House battered and fried to perfection, served with creamy lime aioli and house marinara sauce.

House tortilla chips, nacho cheese, lettuce, Pico de Gallo, cilantro-sour cream and side of jalapeños. Add beef or chicken for an additional price.

Bite size fried chicken, tossed in roasted garlic buffalo sauce, topped with blue cheese crumble and a side of ranch.

Pickle coins battered and fried to perfection, served with house remoulade.

Three pieces of house battered tenders fried to perfection served with fries and your choice of buffalo, BBQ or honey mustard.

House made hummus served with fresh veggies and charred pita.

Purple and green kale tossed in a house lemon vinaigrette, topped with sunflower seeds, garbanzo beans and honey goat cheese.

Arugula, cherry tomato, onion, cucumber, carrots and house croutons, served with a choice of dressing.

Arugula, strawberry, blueberry and toasted almonds tossed in a poppy seed balsamic vinaigrette, topped with feta and crispy shallots.

Two 4oz crab cakes served on top of house risotto, side of seasonal veggies, served with a creamy lime aioli.

Grilled chicken breast, shallot and tomato, sautéed in a house pesto sauce with linguine pasta, served with warm crostini.

House battered Atlantic cod fried to perfection on top of fries, served with sweet chipotle slaw and house tartar sauce.

Three house piri-piri marinated chicken kabob's, shishito peppers and onions served with house hummus and side of seasonal veggies.

Tomato, onion, bell pepper, artichoke hearts, capers and kale, sautéed in our house marinara with linguine pasta, topped with shaved parmesan, served with warm crostini.

Grilled chicken, onion, bell pepper and tomato, sautéed in a house vodka sauce with penne pasta, served with warm crostini.

Shaved prime rib, caramelized onion, provolone and house horseradish sauce, served on a Colorado Dutch crunch roll with side of jus.

Half pound angus beef patty cooked to temp with lettuce, tomato and onion, served on a golden brioche bun with choice of cheddar, Swiss, pepper jack, provolone or blue cheese.

Genoa salami, pepperoni, provolone on a top of lettuce, tomato, onion and banana peppers, drizzled with red wine vinaigrette and served on a Colorado Dutch crunch roll.

Swiss, provolone and pepper jack melted to perfection on toasted sour dough, topped with caramelized onion and thinly sliced apples.

Shaved turkey breast, bacon, lettuce, tomato, onion and cheddar cheese, served on toasted sour dough.

Toasted sour dough stacked high with peppered bacon, balsamic marinated tomatoes and lettuce.

Rich, decadent chocolate cake with chocolate & caramel sauces.

Luscious lemon-infused cake, perfect to satisfy your sweet tooth cravings.

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

Creamy mashed potatoes infused with fresh rosemary and garlic.

Crisp mixed greens topped with sliced cucumbers, cherry tomatoes, shredded carrots, red onion slices, and crunchy croutons.

Crisp romaine lettuce, crunchy croutons, and creamy Caesar dressing.

A golden-brown crab cake paired with a trio of creamy dipping sauce dots, accented with a hint of red pepper.

Call for daily special, 303-653-9183 x2.

Call for daily special, 303-653-9183 x2.

Arborio rice typically combined with onions, garlic, and a variety of seasonal ingredients.