Soluna Menu

Sampler platter with 2 taquitos Poblanos, 2 taquitos Veracruz, 1 lobster quesadilla, 1 shrimp taco, and 1 fish taco.

2 Pork Loin, 2 Cabrito, 2 Tacos al Pastor, and 2 Pollo Loco tacos.

Lightly fried squid served with tomato sauce.

Marinated snapper with tomatoes, onions, chile peppers, and herbs.

Tostada topped with Ceviche, guacamole, lettuce, queso Fresco and crema.

Six pieces shrimp cocktail.

Gluten Free

Gluten Free. Spicy guacamole with Serrano peppers.

Three piece grilled corn tortillas, beans, cabbage, tomato, onions, and sliced avocado.

Three piece grilled corn tortillas, beans, cabbage, tomato, onions, and sliced avocado.

Cheddar cheese nachos served with jalapenos and guacamole.

Bean and Cheddar cheese nachos with guacamole and jalapenos.

Sauteed shrimp in white wine and herbs with Mozzarella cheese and fresh guacamole.

Shoulder meat with Cheddar cheese with beans served with jalapenos and guacamole.

Chicken with Mozzarella cheese with beans served with jalapenos and guacamole.

Grilled flour tortillas with sauteed lobster in white wine, tomato, herbs, and Mozzarella cheese served with Chipotle cream and guacamole.

Grilled flour tortillas with sauteed lobster in white wine, tomato, herbs, and Mozzarella cheese served with Chipotle cream and guacamole.

2 grilled flour tortillas with sautéed vegetables in white wine and herbs with Mozzarella cheese. Served with Chipotle cream and Guacamole.

Gluten Free

Gluten Free

Chorizo with melted cheese served with flour tortillas.

Sauteed chile poblano strips and onions in a white cream.

(6) Grilled Ribeye tacos served on Grilled corn tortillas, Pico de gallo especial, and borracho beans.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Gluten free. Spring mix greens with lump crab and grilled shrimp with a creamy parsley dressing.

Lump crab with sliced avocado, tomato, and caviar with basil and tomato dressing.

Shredded chicken, Spanish rice, squash, and zucchini.

Gluten free. Chicken broth with shredded chicken breast and rice with sliced avocado.

Dry chile broth with shredded chicken breast with tortilla chips, pork rinds, queso Fresco, and sliced avocado.

Gluten free. Six pieces grilled skewered shrimp with red onion, bell pepper, lemon, and yellow squash. Served with borracho beans, sauteed vegetables, white rice, and plantains.

Six pieces. Fresh shrimp lightly breaded and sauteed in white wine. Served with plantains, white rice, and vegetables.

Two pieces. Snapper, shrimp, and lobster sauteed in white wine, and topped with white wine lobster cream. Served with white rice and plantains.

Gluten free. Two pieces. Shrimp sauteed in white wine and herbs topped with Chipotle, cilantro, or poblano cream. Served with white rice and plantains.

Two pieces. Lobster sauteed in white wine and herbs topped with white wine lobster cream. Served with white rice and plantains.

Snapper sauteed with garlic and chile Guajillo. Served with white rice, vegetables, and plantains.

Three pieces of shrimp. Snapper sauteed with garlic and chile Guajillo. Served with white rice, vegetables, and plantains.

Fettuccine, sauteed shrimp, and hearts of palm. Angel hair upon request.

Fettuccine, sauteed shrimp, and hearts of palm. Angel hair upon request.

Snapper lightly breaded and sauteed in white wine and Veracruz sauce. Served with white rice, vegetables, and plantains.

Gluten free. Poblano pepper filled with sauteed snapper, shrimp, and salmon topped with white wine cream sauce. Served with white rice and vegetables.

Six pieces. Sauteed shrimp with garlic and chile Guajillo. Served with white rice, sauteed vegetables, and plantains.

Gluten free. Two pieces. Grilled corn tortillas with shrimp sauteed in white wine and herbs with Mozzarella cheese, and topped with cabbage and Chipotle cream. Served with borracho beans and white rice.

Gluten free. Two pieces. Grilled corn tortillas with tilapia sauteed in white wine and herbs with Mozzarella cheese, and topped with cabbage and Chipotle cream. Served with borracho beans and white rice.

Three pieces. Fried corn tortillas with sauteed tilapia with Veracruz sauce and Mozzarella cheese.

Three pieces. Softly rolled corn tortilla, lightly breaded tilapia, lettuce, diced tomatoes, and Chipotle cream.

Three pieces. Grilled corn tortillas with creamy Rajas poblanos and lump crab.

Served with re fried beans and rice.

Served with borracho beans and rice.

Three pieces. Corn tortillas filled with shredded chicken breast topped with guacamole, Mexican cream, and queso Cotija. Served with re fried beans and rice.

Gluten free. Grilled chicken breast topped with mole. Served with refried beans and rice.

Gluten free. Three pieces. Served on corn tortillas with Pico de gallo especial and borracho beans.

Gluten free. Three pieces. Baked marinated pork loin served over corn tortillas with Pico de gallo especial. Served with borracho beans.

(Gluten free. Two pieces. Shredded chicken breast enchiladas with chipotle cream. Served with re fried beans and rice.

Gluten free. Two pieces. Shredded chicken breast enchiladas with cilantro cream. Served with re fried beans and rice.

Gluten free. Three pieces. Fresh sauteed Spinach in cheese wrapped in fresh corn tortillas. with your choice of chipotle, cilantro, or poblano cream sauce. Served with white rice and plantains.

Two pieces. Shredded chicken breast with mole topped with crema and queso Fresca. Served with re fried beans and rice.

Gluten Free. Two pieces. Shredded chicken breast enchiladas with cilantro cream. Served with re fried beans and rice.

Two pieces. Mozzarella or Cheddar cheese with beef gravy enchiladas. Served with re fried beans and rice.

Gluten free. Three pieces. Combination of chipotle, poblano, and antigua enchiladas served with re fried beans and rice.

Gluten free. Three pieces. Combination of enchilada Verde, mole, and Antigua served with re fried beans and rice.

Two pieces. Sauteed beef fajita with onions and tomatoes topped with green onions. Served with re fried beans and rice.

Gluten free. Three pieces. Chicken enchiladas with a combination of poblano, cilantro, and chipotle creams. Served with re fried beans and rice.

Gluten free. Two pieces. Shredded chicken breast, Swiss cheese, and tomatillo sauce. Served with re fried beans and rice.

Served with refried beans and rice.

Grilled marinated outside fajita skirt with green onions. Served with a mole enchilada and re fried beans.

Gluten free. Grilled poblano pepper filled with shredded chicken breast and Mozzarella cheese with poblano cream. Served with borracho beans and rice.

Ribeye served with mashed potatoes, Pico de gallo especial, frijoles borrachos, and a side house salad with aioli.

Marinated outside skirt and sauteed shrimp with a white wine mushroom and Spinach cream sauce. Served with sauteed vegetables and white rice.

Gluten free. Your choice of shrimp, beef, or chicken fajita on a sizzling skillet with sauteed tomatoes, green bell peppers, and onions. Served with rice and borracho beans.

Fettuccine, grilled chicken breast, and hearts of palm.

Grilled marinated chicken breast with a white wine mushroom and Spinach cream sauce. Served with sauteed vegetables and white rice.

Grilled marinated chicken breast with a white wine mushroom and spinach cream sauce. Served with sauteed vegetables and white rice.

Gluten free. Grilled marinated chicken breast with grilled green onions. Served with a Caesar salad, borracho beans, and rice.

Gluten free. Grilled marinated chicken breast with grilled green onions. Served with a Caesar salad, borracho beans, and rice.

Gluten free Grilled chicken thighs marinated in Mojo de ajo with grilled green onions. Served with a side Caesar salad, borracho beans, and rice.

Gluten free. Grilled chicken thighs marinated in Mojo de ajo with grilled green onions. Served with a side Caesar salad, borracho beans, and rice.

With grilled chicken breast, guacamole fresco, grilled Mexican onions, and borracho beans.

Two pieces. Grilled flour or corn tortillas with grilled shoulder meat with Mozzarella cheese. Served with borracho beans and rice.

Two pieces. Grilled flour or corn tortillas with chicken breast with Mozzarella cheese. Served with borracho beans and rice.

Four pieces. Grilled corn tortillas filled with shredded chicken breast, poblano al carbon, cabbage, avocado, cream, and Cojita cheese.

Two pieces. Grilled corn tortillas with shoulder meat with re fried beans, Mozzarella cheese, cabbage, and a slice of avocado. Served with borracho beans and rice.

Two pieces. grilled corn tortillas with shredded chicken breast with re fried beans, mozzarella cheese, cabbage, and a slice of avocado. Served with borracho beans and rice.

Gluten free. Three pieces. Sauteed shoulder meat with cilantro, onions, and tomatoes served on corn tortillas. Served with borracho beans.

Gluten free. Three pieces. Grilled marinated pork in achiote and orange served on corn tortillas. Topped with cilantro, onions, and pineapple. Served with borracho beans.

Two pieces. Grilled marinated beef fajita or chicken fajita. Served with borracho beans and rice.

Three pieces. Grilled corn tortillas with shredded chicken breast and mole topped with sour cream, Cotija, and cabbage.

Two pieces. Grilled marinated beef fajita or chicken fajita. Served with re fried beans and rice.

Gluten free. Three pieces. Grilled chicken thighs with creamy Rajas poblanas and Chipotle cream. Served with borracho beans.

Two pieces. Grilled flour tortilla with grilled shoulder meat or chicken breast, re fried beans, Mozzarella cheese and a slice of avocado. Served with re fried beans and rice.

Marinated outside skirt with a white wine mushroom and Spinach cream sauce. Served with sauteed vegetables and white rice.

Pastry dough filled guava and cream Cheese topped with ice cream.

Cream caramel custard with coconut.

A traditional Mexican delicacy.

Made with Herradura and Bauchant