Solstice Restaurant & Wine Bar Menu

1801 Lakeshore Rd W, Mississauga, ON L5J 1J6
  • STARTERS

    • FRITTO MISTO DE MARE

      Fried Calamari & Jumbo Shrimp With a lemon olive oil aioli
      $22.95
    • TRUFFLE FRIES

      Grana Padano, Fresh Thyme & Sea Salt. With Sriracha Aioli
      $11.95
    • SALUMI E FORMAGGI

      Imported & Locally Sourced Cured Meats & Cheeses. Served with Local Honey
      $20.95
    • WARM OLIVES

      With a Chili Rosemary Olive Oil
      $9.95
    • BEEF CARPACCIO

      Thinly Sliced Beef Tenderloin Served With Shaved Grana Padano, Organic Arugula & a Balsamic Reduction
      $20.95
    • GARDEN GREEN SALAD

      With a Limoncello Vinaigrette
      $10.95
    • CLASSIC CAESAR SALAD

      With Garlic Croutons & Smoked Bacon
      $15.95
  • ENTREES

    • STEAK SALAD

      7oz Char Grilled NY Steak with Peppers, Feta Cheese & Tomatoes in a Sesame & Balsamic Dressing
      $28.95
    • CHICKEN PICCATA

      Breast of Chicken in a Lemon & Caper Butter. Served with Roasted Potato & Seasonal Vegetables.
      $25.95
    • VEAL PARMIGIANA

      Baked with Fiot Di Latte. Served with Fresh Cut Spaghetti Pomodoro
      $26.95
    • KOBE BURGER

      8oz US Wagyu with American Cheese, Arugula, Tomatoes & a Siracha Aioli. Served with French Fries
      $22.95
    • BLACKENED SALMON SALAD

      Goat Cheese, Dried Cranberries, Toasted Almonds. On Organic Arugula with a Mango & Poppy Seed Dressing
      $25.95
    • GRILLED BRANZINO

      With Roasted Artichokes, Cherry Tomatoes & a Parsley Olive Oil. Served with a Garden salad
      $29.95
    • SOLSTICE CLUB

      Chicken, Pancetta & American Cheese. With Tomatoes & Garlic Aioli. Served with French Fries, Caesar Salad or Garden Salad
      $21.95
    • FOCACCIA CAPRESE SANDWICH

      House Baked Focaccia. With Vine Ripe Tomatoes, Fior Di Latte & Arugula. Served with French Fries, Caesar Salad or Garden Salad
      $22.95
  • PIZZA

    • MARGHERITA PIZZA

      Fior Di Latte & Tomato Sauce With Fresh Basil
      $20.95
    • PUGLIA

      Goat Cheese, Mozzarella, Rapini & Fresh Tomatoes
      $23.95
    • NEW YORK

      Dry Cured Pepperoni, Tomato Sauce & Mozzarella
      $22.95
    • VINCENZO

      Assorted Mushrooms, Truffle Oil, Shaved Pecorino & Mozzarella
      $23.95
    • REGGIO

      N’Duja, Spicy Salami, Olives With Tomato Sauce & Mozzarella
      $23.95
  • PASTA

    • PAPPARDELLE BOLOGNESE

      Fresh Pasta. In Veal & Beef Ragu. Finished with Grano Padano
      $23.95
    • ORECCHIETTE PUGLIESE

      Rapini, Black Olives & Bacon in a Spicy Olive Oil. Finished with Grana Padano
      $22.95
    • SPICY RIGATONI ALLA VODKA

      Fresh Pasta with a Spicy Vodka Infused Blush Sauce & Crispy Bacon
      $23.95
    • SPAGHETTI ALLE VONGOLE

      Fresh Cut Spaghetti White Clams Aglio Olio
      $29.95
  • STARTERS

    • FRITTO MISTO DE MARE

      Fried Calamari & Jumbo Shrimp With a lemon olive oil aioli
      $22.95
    • BEEF CARPACCIO

      Thinly Sliced Beef Tenderloin Served With Shaved Grana Padano, Organic Arugula & a Balsamic Reduction
      $20.95
    • TRUFFLE FRIES

      Grana Padano, Fresh Thyme & Sea Salt. With Sriracha Aioli
      $11.95
    • CRISPY BRUSSEL SPROUTS

      Hot Honey Garlic
      $15.95
    • BURRATA

      Fig Jam, Vine Ripe Tomatoes & Balsamic
      $23.95
    • SALUMI E FORMAGGI

      Imported & Locally Sourced Cured Meats & Cheeses. Served with Local Honey
      $20.95
    • WARM OLIVES

      With a Chili Rosemary Olive Oil
      $9.95
    • CHAR GRILLED SPANISH OCTOPUS

      With a Limoncello Vinaigrette
      $24.95
  • ENTREES

    • CHICKEN PICCATA

      Breast of Chicken in a Lemon & Caper Butter. Served with Roasted Potato & Seasonal Vegetables.
      $28.95
    • VEAL PARMIGIANA

      Baked with Fior Di Latte. Served with Fresh Cut Spaghetti Pomodoro
      $30.95
    • VEAL STEAK & SHRIMP

      With a Porcini Cream Sauce. Served with Rapini, Roasted Potatoes & Grilled Peppers
      $43.95
    • KOBE BURGER

      8oz US Wagyu with American Cheese, Arugula, Tomatoes & a Siracha Aioli. Served with French Fries
      $22.95
    • 10 OZ NEW YORK STEAK

      Char Grilled AAA Striploin- Served with Potatoes & Seasonal Vegetables
      $45.95
    • BRANZINO

      With Roasted Artichokes, Cherry Tomatoes & a Parsley Olive Oil. Served with Basmati Rice & Seasonal Vegetables
      $34.95
    • PAN SEARED SALMON

      With a Edamame & Tomato Salsa. Served with Basmati Rice & Seasonal Vegetables
      $29.95
    • SEAFOOD PAELLA

      Shrimp, Chicken, Mussels & Chorizo. With a Saffron Infused Bomba Rice
      $33.95
  • PIZZA

    • EMILIA ROMAGNA

      Mortadella, Artichokes, Shave Grana Padano & Mozzarella
      $24.95
    • MARGHERITA PIZZA

      Fior Di Latte & Tomato Sauce With Fresh Basil
      $21.95
    • PUGLIA

      Goat Cheese, Mozzarella, Rapini & Fresh Tomatoes
      $24.95
    • NONNA

      Gorgonzola, Walnuts, Pears & Honey
      $24.95
    • NEW YORK

      Dry Cured Pepperoni, Tomato Sauce & Mozzarella
      $23.95
    • VINCENZO

      Assorted Mushrooms, Truffle Oil, Shaved Pecorino & Mozzarella
      $24.95
    • REGGIO

      N’Duja, Spicy Salami, Olives With Tomato Sauce & Mozzarella
      $24.95
  • SALADS

    • INSALATA ARUGULA

      Organic Arugula, Goat Cheese, Dried Cranberries & a Mango Poppy seed Dressing
      $17.95
    • GARDEN GREEN SALAD

      With a Limoncello Vinaigrette
      $11.95
    • CLASSIC CAESAR SALAD

      With Garlic Croutons & Smoked Bacon
      $15.95
    • STEAK SALAD

      7oz Char Grilled NY Steak with Peppers, Feta Cheese & Tomatoes in a Sesame & Balsamic Dressing
      $28.95
    • BLACKENED SALMON SALAD

      Goat Cheese, Dried Cranberries, Toasted Almonds. On Organic Arugula with a Mango & Poppy Seed Dressing
      $25.95
  • PASTA & RISOTTO

    • PAPPARDELLE BOLOGNESE

      Fresh Pasta. In Veal & Beef Ragu. Finished with Grano Padano
      $24.95
    • SPAGHETTI FRUTTI DIMARE

      Fresh Spaghetti With Shrimp, Mussels & White Clams Aglio Olio
      $36.95
    • ORECCHIETTE PUGLIESE

      Rapini, Black Olives & Bacon in a Spicy Olive Oil. Finished with Grana Padano
      $23.95
    • GNOCCHI CON FUNGHI

      House Made Potato Gnocchi . With a Assorted Mushrooms. In a White Wine Cream Sauce with Crispy Prosciutto
      $25.95
    • SPICY RIGATONI ALLA VODKA ‘NEW YORK STYLE’

      Fresh Pasta with a Spicy Vodka Infused Blush Sauce & Crispy Bacon
      $24.95
    • MUSHROOM & GOAT CHEESE RISOTTO

      Finished With Truffle Oil
      $24.95
  • SIDES & ADDITIONS

    • FOUR TIGER SHRIMPS

      $18.95
    • 5 OZ LOBSTER TAIL

      $28.95
    • SAUTEED RAPINI

      $11.95
    • SAUTEED ONIONS

      $9.95
    • SAUTEED MUSHROOMS

      $9.95
  • DAILY DESSERT

    • CLASSIC CREME BRULEE

      $8.00
    • RASPBERRY CHEESECAKE

      $8.00
    • HOME MADE TIRA MISU

      $9.00
    • PROFITEROLES

      Warm Cream Puffs filled with Nutella Gelato & Topped with a Warm Chocolate Ganache
      $9.00
    • AFFOGATO

      Vanilla Gelato topped with Espresso
      $8.00
    • GELATO

      $5.00
    • FRESH BERRIES

      PRICED SEASONALLY

Menu Gallery

  • Menu 1
  • Menu 2

Menu Gallery

  • Menu 1
  • Menu 2

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