Our most frequently ordered and highly rated selections.
SoLou Burger
2 - 4 ounce Custom beef blend patties, 2 slices white cheddar, candied bacon jam, fried onion rings, truffle aioli, Mayhaw BBQ sauce, local bun. Served with Beef Tallow fries and smoked tomato ketchup.
$20.89
Shrimp Corn Dogs
6 large Louisiana Gulf shrimp, cooked in corn dog batter, served with spicy mustard sauce. A SoLou signature dish.
$19.79
Zydeco Cauliflower
Cauliflower florets, fried crispy, and tossed in a sweet and spicy Thai chili sauce, drizzled with a Sriracha chili sauce.
$15.39
Boudin Quesadilla
'Best Stop' pork boudin + white cheddar + green onions + 12' flour tortilla + horseradish cream
$15.39
Crabmeat Cheesecake
Chef Peter's Signature Appetizer. Lump crabmeat, cream cheese, fontina, romano, and parmesan cheeses, served with lemon butter and truffle aioli.
$17.59
Parmesan Truffle Fries
French fries cooked crispy in Beef Tallow, seasoned with black truffle salt, white truffle oil, and freshly shaved Parmesan cheese. Served with homemade smoked tomato ketchup and truffle aioli.
white chocolate custard + New Orleans French Bread + Creme Anglaise
$9.89
Grilled Chicken Sandwich
Grilled chicken breast, pesto, mayo, bacon, lettuce, tomatoes, provolone cheese, on Rosemary ciabatta. Served with Beef Tallow French Fries with smoked tomato ketchup.
Rich Creole cheesecake with choice of 1-5 spoons. Toppings include turtle, caramel, chocolate, raspberry, or no topping.
$9.89
Sharables
Boudin Queso
Queso with Best Stop Pork Boudin, roasted corn, tomatoes, jalapeños, cilantro lime crema, and homemade tortilla chips.
$17.59
Crabmeat Cheesecake
Chef Peter's Signature Appetizer. Lump crabmeat, cream cheese, fontina, romano, and parmesan cheeses, served with lemon butter and truffle aioli.
$17.59
Crawfish Beignets
$17.59
Zydeco Cauliflower
Cauliflower florets, fried crispy, and tossed in a sweet and spicy Thai chili sauce, drizzled with a Sriracha chili sauce.
$15.39
Hot Crawfish Dip
A creamy dip featuring crawfish, cream cheese, and house seasoning, typically accompanied by crostini or crackers.
$20.89
Truffle Mac and Cheese
Macaroni in a truffle cheese sauce, typically garnished with mushrooms and toasted breadcrumbs.
$18.69
Shrimp Corn Dogs
6 large Louisiana Gulf shrimp, cooked in corn dog batter, served with spicy mustard sauce. A SoLou signature dish.
$19.79
Parmesan Truffle Fries
French fries cooked crispy in Beef Tallow, seasoned with black truffle salt, white truffle oil, and freshly shaved Parmesan cheese. Served with homemade smoked tomato ketchup and truffle aioli.
'Best Stop' pork boudin + white cheddar + green onions + 12' flour tortilla + horseradish cream
$15.39
New Orleans Dip - BBQ Shrimp Poboy
fried Gulf shrimp + local French bread + lettuce, tomatoes, & pickles + New Orleans BBQ sauce for dipping + beef tallow French Fries + smoked tomato ketchup
$21.99
Grilled Chicken Sandwich
Grilled chicken breast, pesto, mayo, bacon, lettuce, tomatoes, provolone cheese, on Rosemary ciabatta. Served with Beef Tallow French Fries with smoked tomato ketchup.
$19.79
Fish Tacos
3 grilled flour tortillas, fried fresh Gulf fish, mango salsa, mirliton slaw, cilantro, and cilantro lime cream. Served with charred Brussel Sprouts.
$20.89
SoLou Burger
2 - 4 ounce Custom beef blend patties, 2 slices white cheddar, candied bacon jam, fried onion rings, truffle aioli, Mayhaw BBQ sauce, local bun. Served with Beef Tallow fries and smoked tomato ketchup.