SoLou Baton Rouge Menu

Louisiana Crawfish tails, cream cheese, trinity, served with crostini.

Beef tallow french fries, grated parmesan cheese, black truffle salt, white truffle oil, truffle aioli, house made smoked tomato ketchup.

Queso with "Best Stop" pork boudin, roasted corn, tomatoes, jalapenos, cilantro lime crema, homemade tortillas.

Louisiana Crawfish tails, savory beignet batter, red bell peppers, c=scallions, served with remoulade.

Crispy cauliflower, sweet & spicy Thai chili sauce, scallions.

Lump crabmeat, cream cheese, fontina, romano, parmesan, lemon butter sauce, truffle aioli.

Cavatappi pasta, velvety white cheddar bechamel, truffle essence.

dark roux, trinity, chicken thighs, andouille sausage, and white rice.

sweet white corn, cream, scallions, lump crabmeat.

sweet white corn, cream, scallions, lump crabmeat.

Romaine, garlic, lemon, gorgonzola & romano vinaigrette, toasted almonds.

Romaine, classic Caesar dressing, homemade croutons, parmesan.

Romaine, garlic, lemon, gorgonzola & romano vinaigrette, toasted almonds.

Baby spinach, grilled shrimp, mango, toasted almonds, sesame sticks, avocado, tomatoes, feta, and mango vinaigrette.

Romaine, boiled shrimp, tomatoes, red onions, kalamata olives, green olives, boiled eggs, romano, and creole remoulade dressing

Romaine, grilled chicken breast, bacon, tomatoes, white cheddar, homemade croutons, and Ranch dressing.

Spring mix, fried Louisiana crawfish tails, boiled eggs, tomatoes, parmesan, corn, honey mustard dressing.

Louisiana Gulf shrimp, tomatoes, rosemary pork tasso gravy, roasted corn grits.

Fettuccine, butter, parmesan, and cream.

Fettuccine, grilled chicken breast, butter, parmesan, and cream.

Fettuccine, grilled Louisiana shrimp, butter, parmesan, and cream.

Fresh Gulf Fish, lemon butter sauce, toasted almonds, served with asparagus.

Chilean salmon, sweet chili & orange glaze, served with Brussel, yam, and bacon hash.

slow-cooked, tender baby back ribs, Mayhaw BBQ Glaze, served with beef tallow french fries and house made smoked tomato ketchup.

Half chicken, brined and roasted, served with mashed potatoes, Brussel sprouts, and roasted chicken jus.

USDA Choice Bavette Steak (aka "Chef's Cut"), chimichurri sauce, served with beef tallow french fries and house made smoked tomato ketchup.

Custom beef blend, fontina cheese, pickles, pickled jalapenos, grilled onions, locally made bun, secret sauce, served with beef tallow french fries and house made smoke tomato ketchup.

Lump crabmeat, Brie cheese, Fontina cheese, scallions, buttered Brioche bread, served with Creole Tomato soup.

Louisiana Alligator sausage, Mayhaw BBQ sauce, cilantro lime crema, red onions, mango salsa, split-top brioche bun, served with beef tallow french fries and house made smoked tomato ketchup.

flour tortillas, fried Gulf fish, mango salsa, mirliton slaw, cilantro, lime, and served with charred Brussel sprouts.

"Best Stop" pork boudin, white cheddar, 12" flour tortilla, and spicy horseradish cream.

Fried Gulf shrimp, locally-made french bread, lettuce, tomatoes, pickles, and New Orleans BBQ sauce for dipping. Served with beef tallow french fries and house made smoked tomato ketchup.

grilled chicken breast, pesto, Blue Plate mayonnaise, bacon, lettuce, tomatoes, provolone cheese, locally-made bun, served with beef tallow french fries and house made smoked tomato ketchup.