Solo Trattoria Menu

Mozzarella, gorgonzola, pear, prosciutto, walnuts and a drizzle of honey.

Quattro formaggi (white) Mozzarella, gorgonzola, goat cheese, parmiggiano, topped with arugula and prosciutto.

Ricotta mozzarella spinach and fresh garlic.

Margherita pie with olives and caramelized onion.

Shrimp Mozzarella basil.

A little bit of everything.

Diam. 70 mm. Food safe. Made in Italy.

Mixed vegetables.

Burrata pesto and a sprinkle of oregano.

Mozzarella porcini mushroom parmigiano and truffle oil.

Burrata, fried zucchini rounds, with diced soppresatta and roasted pepper.

Mozzarella and Ricotta.

Mozzarella.

Fried calamari, sicilian sea salt and lemon wedges.

Fried veal meatballs, jersey long hot pepper and ricotta.

Focaccia, fresh mozzarella, prosciutto di parma, roasted peppers, sopressata, and Parmigiano.

Jumbo shrimp wrapped in prosciutto in a sherry sauce.

Prosciutto and mozzarella baked in giorgio bread.\n

Lightly fried long stem artichokes.

Eggplant meatless meatballs.\n

Calamari, Shrimp, Zucchine ,served with lemon wedge and sauce

Spanish Octopus sautéed with cherry peppers, potatoes onions

Romaine hearts, Parmigiano reggiano\nAnd croutons. Anchovies upon request.

Mixed green salad tossed with our own balsamic vinaigrette.

Arulgula, strawberry balsamic vinaigrette and goat cheese.

Arugula, pear, gorgonzola, walnuts and crispy pancetta.

Thin sliced beef, baby arugula, shaved Parmigiano reggiano and capers.

Fresh burrata wrap in grilled zucchine balsamic glaze.

Wild salmon add to any salad.

Lioni Mozzarella and Tomatoes

Bowties, shrimp, scallops and seafood\nIn a secret family sauce.

Mushrooms, peas, sausage with a touch of cream and spices.

Linguini with mussels, clams, calamari and shrimp.

Chicken, spinach, portobello, garlic, olive oil and Parmigiano.

Beggars purses filled with pear in a walnut sauce.

Shrimp, tomatoes, portobello and fresh herbs with lemon cream sauce.

Homemade spaghetti, creamy pesto with zucchine, crispy pancetta, and pinenuts.

Bologna authentic meat sauce award winning. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness.

Homemade bechamel’ lasagna emiliana.

Guanciale, onion, chili flake, light pomodoro.

Homemade chitarra with fresh ground pepper and Pecorino Romano.

Light pomodoro, fresh burrata, basil.\n

Homemade Casarecce fusilli with jumbo shrimp in a light pomodoro.

Homemade cavatelli sautéed with fennell sausage and Broccoli rabe, garlic and oil

Classic Alfredo sauce

Homemade Potato Gnocchi in a spicy Arrabbiata Sauce. very spicy

Homemade Tagliatelle in a Porcini sauce

Classic Vodka sauce with pancetta

Baked Rigatoni Baked in the oven with bolognese pease and mozzarella

Breaded veal, baby arugula, spanish onions and fresh tomatoes.

Veal cutlets artichoke tomato olives served with roasted pepper and portobello.

Breast of Chicken scaloppine pounded very very thin in a lemon sauce served over spinach.

Veal medallions, sage and prosciutto served with spinach.

Paper thin chicken breast g+o organic arugula.

Pounded veal cutlet Parmigiana style served over bucatini.

Classic eggwash eggplant Parmigiana over pasta.

Bistecca 16 Oz. Choice New York strip steak served with roasted potatoes

Chicken Marsala served over Rigatoncini pasta

Veal Marsala OR Veal Francese available served over Penne\nPlease specify in the notes

Grilled Ahi Tuna served over white Truffle Risotto

Grilled Wild Salmon served over sautéed Spinach or can be prepare your way

Pounded Breast of Chicken top with Mozzarella and pomodoro sauce served over pasta

Chicken Francese in a creamy lemon Sauce served over Rigatoncini

Tender and nutritious greens with a delightful bitterness, perfect for a wholesome meal.

Long hot peppers, typically includes a serving of whole, fire-roasted peppers, seasoned lightly to enhance their natural, spicy flavor.

Sautéed green goodness, perfect for health-conscious diners seeking a flavorful leafy greens option.

Potatoes seasoned with rosemary, typically roasted to achieve a golden exterior and tender interior.

Cauliflower florets, baked with a topping of grated Parmigiano cheese and likely seasoned with garlic and a hint of olive oil.

Sautéed Escarole

Typical decadent slice of triple Chocolate cake

Original Italian Cannoli

A smooth and creamy mousse made with premium Valrhona chocolate, typically garnished to enhance its rich chocolate taste.

6 Mini Nutella Bonboloni

Solo favorite light pomodoro sauce

Guanciale, onion, chili flake light pomodoro

Stoly ,pomodoro, prosciutto,

Authentic Emilia Romagna meat sauce

FRIED VEAL MEATBALLS POMODORO JERSEY LONG HOTS SCOOP OF RICOTTA

CENTER CUT PORK OSSOBUCO SERVED OVER POLENTA

HOMEMADE FOCACCIA BREAD FRESH MOZZARELLA PROSCIUTTO PARMIGIANO

RIGATONI SAUTÉED WITH SAUSAGE GARLIC AND OIL

BEEF TORTELLONI ALLA PANNA WITH PROSCIUTTO AND PEAS

MEATLESS EGGPLANT MEATLESSBALLS

HOMEMADE POTATO CHIPS WITH GORGONZOLA TRUFFLE SAUCE

BROCCOLI RABE AND SAUSAGE STUFFED MUSHROOMS

MUSHROOMS,PEAS,SAUSAGE AND A TOUCH OF CREAM

GUANCIALE,ONION,CHILY FLAKES,SPICY POMODORO

MULTILAYER OF HOMEMADE PASTA BOLOGNESE AND BECHAMEL

WILD COD,EVOO,GARLIC,ONION,PLUM TOMATO,PINE NUTS

FRIED CALAMARI SHRIMP ZUCCHINI

BOWTIES IN A CHESTNUT CREAM SAUCE

DOM MICAEL NAPOLITAN STYLE EGGPLANT PARMIGIANA

VEAL MEDALLIONS ARTICHOKE,TOMATOES,OLIVES,PORTOBELLO,PEPPERS

CLAM CASINO ROSTED RED PEPPER AND PANCETTA

HOMEMADE PAPPARDELLE IN BOLOGNA AUTHENTIC MEAT SAUCE

Soppressata , Mozzarella roasted pepper, tomato and baby arugula.

Classic sandwich with Pomodoro Mozzarella and Parmesan melted over your choice of protein.

Solo's marinated skirt steak sautéed with onions and mozzarella.

Prosciutto di parma and fresh Mozzarella.

Sautéed chicken breast, roasted garlic , baby arugula, Mozzarella.

Spinach, zucchini, portobello roasted pepper, Mozzarella and pesto mayo.

Sausage broccoli rabe , roasted peppers, fresh Mozzarella.

Spice Rubbed chicken breast peppers Mozzarella and pesto mayo.

Mozzarella, gorgonzola, pear, prosciutto, walnuts and a drizzle of honey.

Quattro formaggi (white) Mozzarella, gorgonzola, goat cheese, parmiggiano, topped with arugula and prosciutto.

Ricotta mozzarella spinach and fresh garlic.

Margherita pie with olives and caramelized onion.

Shrimp Mozzarella basil.

A little bit of everything.

Mozzarella prociutto olives and mushroom.

Mixed vegetables.

Burrata pesto and a sprinkle of oregano.

Mozzarella porcini mushroom parmigiano and truffle oil.

Burrata, fried zucchini rounds, with diced soppresatta and roasted pepper.

Soft polenta with fennel sausage gorgonzola, oven roasted tomatoes.

Sautéed mussels and or clams with a spicy pomodoro.

Fried calamari sicilian sea salt,lemon wedges.

Fried Veal Meatballs Jersey Long Hots a scoop of Ricotta.

Jewish style fried long steam artichoke.

Focaccia fresh Mozzarella prosciutto di parma roasted peppers parmigiano.

Fresh Burrata wrapped in grilled zucchini with balsamic glaze.

Romaine Hearts parmigiano reggiano house made focaccia croutons anchovies upon request.

Fresh Mozzarella, plum tomato and roasted peppers.

Mixed greens salad tossed with a homemade balsamic vinaigrette.

Baby arugula tossed in a strawberry vinaigrette topped with strawberries and goat cheese.

Arugula, pear , gorgonzola, walnuts and pancetta with a lemon citronette.

Mixed greens Mozzarella tomato and pine nuts grilled chicken with caesar dressing.

Crumbled sweet sausage, mushroom and peas in a spiced cream sauce.

Our Award Winning Authentic Bolognese meat Sauce.

Chicken spinach portabello in olive oil and garlic with a sprinkle of parmigiano.

Beggars purses filled with pear in a walnut cream sauce.

Homemade guitar string spaghetti with ground black pepper and pecorino Romano.

Diced eggplant, tomato Mozzeralla and herbs in a pomodoro sauce.

Guanciale, onion and chili flake in a light pomodoro.

Potato Gnocchi in a spicy red sauce and a scoop of Ricotta.

Classic pink sauce with prosciutto.

Mixed vegetables sautéed in oil and garlic.

Crumbled sausage, fresh basil and plum tomatoes sauce.

Porcini mushroom and pancetta in a Grana Padano sauce.

Shrimp in a spicy red sauce over linguini.

Diced Salmon in a pink cream sauce.

Portobello onion and chili flake in a light pomodoro.

Marinated Skirt steak topped with mixed greens and a side of grilled polenta.

Veal Medallions sage and prosciutto served with spinach.

Breaded chicken or veal cutlet served with arugula onion and tomato.

Grilled wild salmon filet served over spinach.

Quartered Scallops seared over a white truffle oil Risotto.

Classic Eggwash Eggplant Parmiggiana served over pasta.

16" customizable pizza with options of Americana or Margarita styles.

Mozzarella and Ricotta.

Mozzarella.