Solo Caribbean Food Bar And Grill Menu

Haitian spaghetti, cooked to perfection with a rich blend of spices, featuring tender noodles topped with your choice of succulent chicken or savory ground beef. Served with a side of fresh salad and a perfectly cooked egg. This dish offers a delicious bal

Haitian pâté kodé, a flavorful fried pastry filled with your choice of chicken, ground beef, hot dog, and a boiled egg. Crispy on the outside and savory on the inside, this delicious snack is perfect for any time of day!

Baked Haitian pate, a golden, flaky pastry filled with your choice of chicken or ground beef. Tender on the inside and crisp on the outside. This deliciously savory snack is perfect for any time of day!

Grown beef, veggies, or chicken, mild or spicy

Solo breakfast platter features fluffy scrambled eggs, seasoned with a unique blend of spices and your choice of savory meat-whether it's sausage, or ham. Paired with perfectly baked slices of seasoned potatoes and a fresh, crisp salad on the side, this he

Comes with your choice of sides

Comes with your choice of sides

Slow-cooked curry goat with choice of rice and sweet fried plantains

Crispy Haitian fried Goa: (tasat) with choice of rice and sweet fried plantains or green plantains

Authentic Jamaican jerk chicken with rice and peas, served with sweet fried plantains

Tender curry chicken in a, spicy sauce, served with rice and peas and sweet fried plantains

Rich and flavorful stew chicken in a savory gravy, served with rice and peas and sweet fried plantains

Juicy fried chicken, perfectly chopped and covered with a tangy, spicy sauce. A bold and flavorful dish that's sure to satisfy your taste buds!

Served with a side of rice or fries for the perfect meal!

Tender chicken wings marinated in a flavorful, spicy jerk seasoning, then grilled to perfection. Served with your choice of rice or fries for a complete meal!

Succulent tried turkey with a Haitian spice marinade, served with seasoned rice and sweet fried plantains or green plantain

Tender and flavorful haitian griot (fried pork), marinated in spices, served with rice and beans and sweet fried plantains or green plantain

Haitian legume: a flavorful stew of m xed vegetables, seasoned with spices, and served with rice of choice and fried plantains can be sweet or green

Haitian veggie platter with steamed vegetables, rice, and plantains

A hearty flavorful Haitian soup with tender meat, vegetables, and spices, traditionally enjoyed on Saturdays

The fritay platter comes with your choice of plantains, marinad (fritters), sausage, and your choice of meat-fish, goat, chicken, turkey, or griot. Served with pikliz and a side of sweet potato for the perfect combination of flavors

Ideal for groups, with extra smoke and flavor

A tropical blend with agave-rimmed coconut flakes, Caribbean rum, triple sec, coconut puree, strawberry puree, and a splash of fresh lemon juice

A bold mix of double shot house tequila, pineapple juice, lime juice, muddled jalapeño slices, and a hint of agave

Enjoy a double shot of house tequila, pineapple juice, sour mix, and ginger beer

A refreshing mix of caribbean white rum, muddled lime and mint leaves, lime juice, simple syrup, and a splash of soda water

A refreshing mix of double shot tequila, St. Germain elderflower, fresh lemon juice, peach schnapps, and a touch of simple syrup

A tropical mix of double shot caribbean rum, grenadine, orange juice, and a splash of blue curaçao

The solo Henne: a smooth double shot of hennessy, paired with peach schnapps and a dash of sour mix

A bold double shot of hennessy, mixed with chambord, pineapple juice, and a splash of lime juice

Maker's Mark whiskey, two black cherries, a dash of angostura bitters, and a touch of agave

A lively mix of vodka, gin, rum, tequila, triple sec, lime juice, simple syrup, and a splash of Coke