Solo Bella Brick Oven Bistro Menu

One Dozen seasoned bread sticks

Green salad with choice of grilled chicken, shrimp, bleu cheese, or vinaigrette dressing.

Creamy pink sauce with prosciutto & peas. Add chicken or shrimp for an additional charge.

Generously topped with fresh mozzarella, tangy tomato sauce, and a sprinkle of oregano on a thin, crispy crust.

Fresh tomato sauce topped with melted mozzarella, basil, and a sprinkle of parmesan on a crispy pizza crust.

Crispy fried cheese sticks served with a zesty marinara sauce, perfect for appetizer or snack.

The cold, refreshing, sparkling classic that America loves.

Tender chicken cutlets in a lemon butter sauce, served over linguine and garnished with lemon slices.

Crisp fresh Romaine, shaved parmesan cheese, focaccia croutons in a creamy anchovy dressing. Add chicken or shrimp for an additional charge.

Fresh tomato sauce topped with melted mozzarella, basil, and a sprinkle of parmesan on a crispy pizza crust.

Ricotta, mozzarella, pecorino, provolone.

Sautéed chopped shrimp in a spicy fra Diavolo sauce with fresh mozzarella & basil.

Just fry some sweet eggplant and throw it on.

Topped with tomato sauce & fresh mozzarella.

Buffalo chicken pie features spicy buffalo sauce and tender chicken, typically complemented with a blend of cheeses and often accented with blue cheese or ranch dressing.

Sweet tender clams sauteed in a spicy white sauce.

Creamy Artichoke & Spinach Sauce

A classic served traditional Italian style.

Stuffed with ricotta & mozzarella topped with tomato sauce & basil.

Topped with tomato sauce & fresh mozzarella.

Fried shrimp topped with fresh mozzarella in marinara sauce.

Tender Ziti Pasta in a Rich Tomato Sauce, Baked with Mozzarella Cheese

Tortellini pasta filled with a blend of meats, typically served in a rich marinara sauce, embodying the essence of classic Italian dinners.

Cavatelli pasta typically includes a homemade marinara sauce, combining the rich flavors of tomatoes, garlic, and herbs, served over delicately shaped pasta.

Delicately sauteed garlic, imported olive oil.

Creamy pink sauce with prosciutto & peas. Add chicken or shrimp for an additional charge.

Fresh chopped broccoli sauteed in a garlic white sauce. Add chicken or shrimp for an additional charge.

Linguine served with a blend of whole and chopped clams, typically includes garlic, olive oil, and a white wine-based sauce.

Fresh vine ripe tomatoes sauteed in garlic & basil. Add chicken or shrimp for an additional charge.

Handcrafted meatballs, roasted tomato sauce, basil & parmesan reggiano.

Rabe & Sausage Sauteed in Garlic and Oil Served over Orecchitette Pasta

Tender chicken cutlets in a lemon butter sauce, served over linguine and garnished with lemon slices.

Fettuccine pasta tossed with our creamy Alfredo sauce. With chicken or shrimp for an additional price.

Mussels, Clams, Shrimp & Calamari in a spicy Marinara Sauce served over Fussili Pasta

Shrimp , Clams & Mussels In a Marinara Sauce Severed over Linguine Pasta

Succulent Shrimp in Garlic Butter Sauce, Served over Pasta

Crispy fried cheese sticks served with a zesty marinara sauce, perfect for appetizer or snack.

2 meatball, 2 sausage with melted mozz tomato sauce

One dozen seasoned bread stick

Ring of cheese & parsley sausage served on a bed of broccoli rabe.

Sauteed Littleneck Clams In A Garlic White Wine Sauce

Mussels prepared in a tomato-based sauce, often enhanced with garlic and white wine, reflecting traditional Italian flavors.

6 bread crumbs stuffed little neck clams

Creamy Spinach & Artichoke with Seasoned Bread to DIp

Crisp fresh Romaine, shaved parmesan cheese, focaccia croutons in a creamy anchovy dressing. Add chicken or shrimp for an additional charge.

Pasta e Fagioli typically consists of ditalini pasta and cannellini beans simmered in a savory broth with tomatoes, onions, and herbs.

Breaded chicken cutlet layered with a rich tomato sauce, generously topped with mozzarella and parmesan cheese, finished with a sprinkle of basil on a large pie crust.

Chopped clams in a white wine and lemon sauce, typically includes toasted breadcrumbs.

Breaded eggplant layered with marinara sauce and a generous blend of cheeses, typically includes ricotta, on a traditional pie crust.

Fresh mozzarella, tomato sauce, and basil on a classic pizza crust.

An old fashion pie typically includes cheese beneath a layer of sauce, finished with oregano, grated cheese, and a drizzle of extra virgin olive oil.

Breaded shrimp topped with marinara sauce, mozzarella, and parmesan on a large pie crust.

Creamy Artichoke & Spinach Sauce

Creamy mozzarella and tangy tomato vodka sauce spread over a golden, crispy crust, topped with grated Parmesan cheese.

A white pizza, typically topped with a blend of creamy cheeses, often includes ricotta and is finished with a drizzle of extra virgin olive oil and fresh herbs.

A rectangular, Sicilian-style pie with a thick crust, featuring a layer of cheese beneath the sauce, finished with a generous topping of grated Parmesan.

A grandma pie typically features a thin, square crust, generously topped with crushed tomatoes, minced garlic, fresh basil, and a blend of Romano and Parmesan cheeses, following a traditional Italian recipe.

A classic served traditional Italian style.

Meatballs with marinara sauce, typically includes melted provolone and parmesan cheeses, served in a specialty roll.

Buffalo chicken, typically presented in a roll, combines chicken with buffalo sauce and blue cheese, enveloping the ingredients in a crispy exterior.

Chunks of chicken enveloped in a sushi roll, typically includes our signature vodka sauce.

Stuffed Italian Calzone Filled with a Rich Blend of Cheeses

A meatball parmesan sandwich typically includes homemade meatballs, marinara sauce, and melted parmesan cheese served on a toasted hero bread.

A classic served traditional Italian style.

Italian sausage served with marinara sauce and parmesan cheese, typically on a hero roll.

Fried shrimp topped with fresh mozzarella in marinara sauce.

with fried onion & mushroom.

Fresh broccoli sautéed with garlic and olive oil, often finished with a sprinkle of salt.

Broccoli rabe sautéed with garlic, typically includes olive oil and may be seasoned with salt and pepper.

One Dozen seasoned bread sticks

4 oz cup Olive Dip Caponata

A crisp, refreshing taste you know and love with zero calories.