ladyfinger sponge cake soaked with dune coffee espresso, amaro, creme de cacao, luxardo espresso liqueur and muscovado sugar. layered with mascarpone cream & valrhona cocoa powder.
$14.00
Eclair
$7.00
Beets & Buttermilk
roasted, salted and pickled beets, light buttermilk vinaigrette, herb salad
$14.00
Canele
ladyfinger sponge cake soaked with dune coffee espresso, amaro, creme de cacao, luxardo espresso liqueur and muscovado sugar. layered with mascarpone cream & valrhona cocoa powder.
$6.00
Hot
Lasagna
housemade fermented lasagna noodles made with fully belly farms freshly-milled flour. layered with red sauce, ricotta, seasonal veggies, and parmesan. topped with ricotta and buttery leeks.
$24.00
Beans & Burrata
Rancho Gordo mayocoba beans, grown in California, with a brown butter, summer vegetable broth, burrata, basil oil, shaved parmesan, and a roasted poblano pepper.
$19.00
Creamy Polenta & Blistered Carrots
served with apple butter & housemade miso
$17.00
Tempura & Fries
$17.00
Cold
Bread & Butter
our signature half-moon baguette from Faria Bakery. Served with housemade cultured butter from alexandre farms a2/a2 cream.
$7.00
Beets & Buttermilk
roasted, salted and pickled beets, light buttermilk vinaigrette, herb salad
$14.00
Menu Photos
Menu Photos
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