Solera Restaurant and Bar Menu

Manchego Cheese, Rosemary Infused Honey, Serrano Ham

Marinated Yellowfin Tuna, Gribiche Sauce, Scallion and Arugula Salad, Toasted Sourdough

Garlic and Dry Sherry Reduction, Parsley

Spanish Fritter stuffed with Chopped Andouille, Garlic and Herb Aioli, Chili Oil

Andouille stuffing, Harissa and Chorizo Oil

Chefs' daily selection with accoutrements

Fried Calamari with Citrus Aioli

Tomato Gravy, Pine Nut and Parmesan Crumble, Wild Mushrooms

Romesco Sauce, Pickled Pearl Onions, Cilantro

Steen's Cane Vinaigrette, Granny Smith Apple, Shallots, Cotija Cheese, Candied Pecans

Romaine Lettuce and Herb Mix, Lemon and Garlic Vinaigrette, Pecorino Romano Cheese, Toasted Almond, Fines Herb

Romaine Lettuce, Brioche Croutons, Grape Tomatoes, Crispy Capers and Kalamata Olives, Manchego Cheese

Manchego, Sliced Chorizo, Roasted Poblanos, Pickled Banana Peppers, Herb Aioli

Sofrito, Artichoke Hearts, Olives, Capers, Fresno Chiles

Creamy Grits, Wild Mushrooms, Onion Marmalade

Creole Spice, Jumbo Lump Blue Crab, Sherry Cream, Lemon

Charred Scallion and Andouille Jus, Choucroute, Pickled Leeks and Fresno Chiles

Angus Beef, Aged Cheddar, Mayo, Onion and Bacon Jam, Sunny Side Up Egg with a Side of Bravas Potatoes

Pinenuts, Pecorino-Romano, Olive Oil

Parmigiano Reggiano, Cracked Black Pepper, Toasted Garlic

Spanish Chorizo, Parsley

Serrano Ham, Steens Cane Vinegar

Garlic and Honey Vinaigrette, Toasted Almonds, Sea Salt