SoleLuna Menu

Marinated olives, pecorino cheese and fried artichokes.

Toasted bread served with tomato, basil and garlic.

Beef meatball braised in tomato sauce.

Creamy mozzarella. Served with arugula and cherry tomato. Vegetarian.

Romaine, arugula, radicchio, raisin, tomato, quinoa and orange. Vegetarian.

Baby spinach, mango and shaved parmigiano.

Arugula salad, red beets and goat cheese.

Arugula, marinated artichoke, sun-dried tomato, shaved parmigiano and house dressing.

Pan seared crab cake, served w/ homemade tartare sauce and mixed salad

Homemade ribbon pasta with porcini and mix mushrooms in white wine and thyme sauce.

Black truffle gnocchi in truffle. Served with parmigiano al gratin. Vegetarian.

Homemade twisted pasta with basil pesto sauce.

Ricotta and pear ravioli style in butter and rosemary sauce.

Homemade spaghetti w/ meatballs braised in tomato sauce.

Homemade spaghetti w/ italian cherry tomato and basil sauce.

Pan seared fine herbs crusted wild salmon.

Hand-cut potatoes, fried until golden.

Silky-smooth whipped potatoes with a touch of butter and seasoning.

Assorted vegetables gently sautéed, typically includes garlic and a hint of lemon.

Orecchiette pasta with tender broccoli rabe, succulent chunks of salmon, and a light garlic and olive oil sauce.

Chocolate cake.

Pastry cream with a hint of lemon on a base os shortcrust pastry, covered with pine nut, almond and powdered.

Vanilla beans flan served with mix berries.

MIX BERRY

Wild calamari staffed w/ shrimps risotto, served over mix salad

Homemade tonnarelli with pecorino cheese and black pepper.

BUCATINI ALL’AMATRICIANA (Homemade thick spaghetti with/ Italian bacon, black pepper, pecorino cheese braised in tomato sauce)

Italian cous cous from Sardinia, risotto style W/monkfish, calamari, mussels and vongole, lobster bisque sauce

Braised backspace ribs, peppercorn sauce,